The Hot Dog Condiment Tip That'll Keep Eating More Mess-Free
While eating a messy hot dog is a sign of summer, there are times when getting condiments on your hands isn't ideal. In those cases, follow this tip.
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Why You Shouldn't Braise Pork Loin
There are many cuts of meat that are absolutely perfect for braising. Chicken thighs, beef short rib, oxtail, brisket, lamb shanks, the list can go on and on.
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The Best Way To Prepare And Eat Rambutan
The name of this hairy, golf ball-sized fruit comes from the Malay word for"hairy" - or "rambut" - and it can be found in Southeast Asia's tropical countries
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13 Tips To Make Your Costco Shopping Trip Even Better
Costco is great for bulk shopping and convenience, but it comes with its headaches, too. These tips will help you get the most out of your shopping trip.
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What Is Cowboy Candy And How Do You Eat It?
Looking for a new spicy-sweet condiment to add to your meals? Try cowboy candy, an ingredient that can add kick to everything from burgers to margaritas.
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The Egg White Trick For Restaurant-Quality Waffles
Adding egg whites to your waffle batter can take your breakfast game to the next level by creating a light and airy texture that your waffles might be lacking.
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Should You Freeze Cucumbers (& How Long Do They Last)?
Storing them in the refrigerator may help to slow down the breakdown, but if you want long-term storage, consider freezing your fresh cucumbers. --
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Is It Possible To Brew Coffee Without A Coffee Maker?
Fortunately, there are ways to brewing coffee without a coffee maker for the most desperate. Here are a few ways to make coffee with limited means.
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Why You Should Never Refrigerate Strawberries And Apples Together
It may be an innocent mistake, but storing your strawberries and apples together is an act you should avoid. Here's the reason behind this gas-inducing problem.
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There Are More Flavors Of SPAM Than You Might Expect
Read about the history and surprising variety of SPAM, the canned pork product that has become a go-to meat around the world, with 15 signature flavors.
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14 Best Sweeteners For Cooking That Aren't Sugar
If you like sweetness in your diet but don't want to stick with the white, refined stuff, here are the best sweeteners for cooking and baking that aren't sugar.
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Bobby Flay's Italian Poached Egg Twist Is Wildly Clever
The verdict is in: the world loves cacio e pepe. Whether you've traveled all the way to Rome to try the famous pasta dish or you've made it at home.
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Why Bordelaise Is The Perfect Sauce For Grilled Steak
If you're looking for advice on how to elevate your grilled steak, Dustin Green, director of the Weber Grill Academy, has all the answers you need.
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Grunt: Cobbler's New England Cousin
Do you have some fresh fruit that needs to be eaten up? Maybe you're just looking for an excuse to go berry picking. Well, making a grunt is a great option.
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The Reason You Should Never Wash Grapes In Advance
Unless you're ready to eat an entire batch of grapes in one sitting, you should hold off on washing them in advance. Here's why this could be a kitchen mishap.
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Stop Using Lemon Or Lime In Your Guacamole. Here's What To Do Instead.
While a citrus squeeze can cut through the fatty flavors of avocado, featuring the raw, natural essence of the ingredient is sometimes superior.
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20 Best Restaurants For Easter Brunch In NYC
Easter is upon us, and with so many brunch options in New York City, you might have a hard time choosing where to go this holiday. Fortunately, we can help.
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If Your Veggie Burgers Break Apart While Cooking, Try This Simple Tip
While veggie burgers make a great alternative to the beef kind, they are more prone to falling apart while cooking. Here's a tip to keep them safe and seared.
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The Clever Instant Pudding Hack Bakers Love For A Quick Cake Frosting
If you're looking for a frosting that is light and airy, yet stable and pipeable enough for cake decorating, then you might want to visit your pantry.
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The Easiest Way To Test The Doneness Of Ravioli Without Ruining One
The tricky part about making ravioli is knowing when it's done and ready to eat. Here's the easiest method to check your pasta without ruining it.
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How Much Lemon Zest Can You Get From A Single Lemon?
As the saying goes, you can't get blood from a turnip. But you can get a good amount of zest from each lemon. See how much they typically yield.
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The Pasta Queen's Basil Trick For Perfect Pomodoro Sauce - Exclusive
In an exclusive interview with Tasting Table, Nadia Munno, the Pasta Queen herself, shares her trick to making the perfect tomato basil sauce, pomodoro.
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How Giada De Laurentiis Levels Up Boxed Pancake Mix
In her recipe for almond pancakes, Giada De Laurentiis incorporates a few delicious ingredients that we can bet you've never used in flapjacks before.
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Why You Shouldn't Use Red Potatoes To Make French Fries
Red potatoes may be versatile in the kitchen, but they're not the best choice for making fries. See why they fall short in the deep-fat frying department.
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Teff: A Nutritious, Gluten-Free Grain
Teff is a gluten-free ancient grain that's tiny in size but big in nutritional value.
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What Is Canned Crab And How Is It Best Used?
Canned crab is a must-have for the pantry of any seafood lover.
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15 Expensive Foods That Aren't Worth The Splurge
Truffles, Instagram-worthy cakes, and overloaded shakes aren't worth the hassle. Here are some expensive foods that aren't worth the splurge.
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