Don't Bother Cutting A Pineapple Unless You Flip It Upside Down First
The way you cut your fresh pineapple could lead you to miss out on the best parts of the fruit. Here's why you should be flipping it upside down first.
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The Best Ground Beef For Dumplings Needs An Extra Grind
When making dumplings the quality of your ground beef and even the fat percentage are secondary to the texture. That means an extra grind is a must.
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Stephanie Izard's Unexpected Sweet And Savory Breakfast Sandwich - Exclusive
"Top Chef" winner Stephanie Izard loves chili crunch so much that she's created her own. She shared a recipe for using it in a breakfast sandwich.
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Do You Have To Cook Tofu Before Eating It?
Before consuming tofu, you may wonder if you have to cook it first. Here's what makes this simple food even less complicated when preparing it.
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Michael Symon's Secret For Perfect Arancini
Arancini may seem simple to make, but those delicious mozzarella-stuffed fried rice balls are made with risotto, a dish that requires time and attention.
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How Celery Went From Bitter Herb To Cooking Staple
Although celery had been used for thousands of years, its usage was medicinal and decorative. As a bitter herb, celery wasn't really eaten. That all changed.
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Vegans To Carnivores, Danny Trejo's New Cookbook Has You Covered
You probably know Danny Trejo as an actor, but you might not know that he owns multiple restaurants, and is building a cookbook empire.
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Seafood Boils Are Messier Than You Might Expect
Seafood boils are a cultural mainstay in areas near the American bayou. But this shouldn't stop anyone else from going to town on some crustaceans and corn.
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The Reason Alton Brown Rigged A Pepper Grinder To A Power Drill
Rigging a pepper grinder to a power drill may be one of Alton Brown's most clever inventions. Here's the reason he created such a genius hack between these two.
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What Is Masago And How Is It Prepared?
Masago is a type of fish roe (eggs) that is commonly used with sushi; here's what it is, what it tastes like, and how to cook with it.
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Does Stevia Make Coffee Taste More Bitter?
Is the sweetener stevia really a suitable zero-calorie sugar substitute for your morning coffee? Discover why it may not be the best option for your taste buds.
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What Is Ham Steak And How Is It Served?
Discover the often-overlooked method for serving ham as a steak! Ham steak is a versatile and delicious cut that is perfect for a quick and easy meal.
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What Sets Queso Fundido Apart From Other Varieties?
Queso fundido has elements that set it apart from other types of melted cheese concoctions. Here's the interesting history and what makes it unique.
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Canned Goods Taking Up Too Much Storage Space? Grab A Bar Cart
Upcycle your bar cart into a chic storage unit for canned goods! Learn how to pick the best cart and stylishly showcase your pantry staples with accessories.
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Here's How Long Leftover Sticky Rice Will Last In The Fridge Or Freezer
If you made too much sticky rice or have leftovers, you may be wondering how long it's good for. Here's how long it will last in the fridge and freezer.
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Why You Should Never Freeze Fresh Egg Noodles
While your first inclination might be to pop them in a Ziplock bag and store them in the freezer for later use, that may not be the best course of action.
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Skip The Graham Crackers And Use Cookie Crumbs For Your Next Pie Crust
From classics like sugar cookies and chocolate chip cookies to perennial favorites such as shortbread cookies and Oreos, there are endless combinations.
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The Origin Of Carpaccio May Have Begun With A Countess
Carpaccio has surprising origins that may have begun with a Countess. Here's how this Italian raw-meat-based dish got its unconventional claim to fame.
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Give Overripe Melon A Second Life As Flavor Bomb Ice Cubes
When you find yourself with extra watermelon, cantaloupe, or honeydew, get ready to unleash your inner craftsperson and make frozen melon ice cubes.
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The Creamy Ingredients That Have No Place In Mashed Potato Casserole
While you do want to add some creamy ingredients to mashed potato casserole such as sour cream, or cream cheese, there are a few options that just don't work.
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Daniel Boulud's Go-To Chicken Dish For Low Effort, High Reward Flavor
We're all on the hunt for dishes that don't take up too much time but are flavorful. Daniel Boulud is a fan of this chicken dish for this very reason.
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The Fermented Sauce Marcus Samuelsson Loves For Extra Flavorful Soup
After citing soul-food pioneer Alberta Wright as one of his biggest inspirations, Marcus Samuelsson said she taught him to use a certain sauce in his cooking.
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The Wine Varieties You Should Absolutely Avoid Cooking With
While it's tempting to experiment with all types of wine in cooking, there are certain varieties you should avoid. Here are some tips to help your search.
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The Serious Lasagna Shortcut Ina Garten Swears By When Entertaining
With its layers of melty cheese, meaty sauce, and pasta, lasagna is a crowd favorite, and Ina Garten has a trick to make it even more convenient to prepare.
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Chickpea Vs. Soybean: The Differences Between The Twin Legumes
Not only are they both plant-based, but they make for a light, nutrition-packed addition to salads, soups, appetizers, dips, and spreads.
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The Best Greens To Add Balance To A Grilled Cheese
If you've been wanting to step up your grilled cheese game without overcomplicating things, these are the best greens to add balance to a grilled cheese.
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The Salty Canned Food Myth That You Have To Stop Believing
Canned foods have a reputation for being super high in sodium. This is the salty canned food myth that you have to stop believing.
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