Tagliatelle Pasta Deserves Only One Classic Sauce Pairing
Tagliatelle is the perfect pasta for soaking in various flavors, but there's only one classic sauce that deserves to be on top. Here's the best one for pairing.
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Roast Hot Dogs For A Crackly Skin Without The Grill
Not everyday is the perfect day for heading outside to the backyard for some grilling. Here's how to get a great tasting hot dog when you're stuck inside.
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Pitmaster Rodney Scott's Best Tips For A Perfect Summer BBQ-Cuterie
Barbecue charcuterie boards, or "BBQ-cuterie," have officially taken over. Rodney Scott has the best tips for you for preparing a summer BBQ-cuterie.
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The Difference Between Lean And Extra-Lean Cuts Of Beef
Steak comes in many different forms, but have you ever wondered the difference between lean and extra lean steaks?
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According To David Chang, Restaurants Near A Costco Are A Go-To
David Chang's unique theory is to look for restaurants near Costco stores, specifically restaurants that have 1-star and 5-star ratings, and water features.
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How To Choose A Ripe Tomato
There’s nothing worse than a rotten tomato-except for maybe a mealy one. Save yourself and follow these tips to find the best possible tomatoes.
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The Store-Bought Cookies Ina Garten Uses For Easy Icebox Cake
Icebox cakes are easy to whip up and are subject to creative variations, including Ina Garten's version with store-bought cookies. Here's why she's a big fan.
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The Flavorful Butter David Chang Uses To Boost The Taste Of Bass
Bass has a tendency to taste mild and less than interesting than other fish options, but celebrity chef David Chang knows just how to spice it up!
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The Unexpected Storage Method That Will Keep Onions Fresh
While it's tempting to throw them in a bag or box, there's an unexpected, yet common, household item that is ideal for keeping your onions in prime condition.
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Why It Pays To Pack 2 Coolers To Enjoy Beach Snacks All Day
To make the most of your snacking at the beach all day, it's worth packing two coolers instead of one. Here's why this tip works for your drinks and food.
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Those Plastic Bags From The Grocery Store Won't Keep Your Produce Fresh
Unlock the secrets to keeping your produce fresh longer by saying goodbye to the produce section's plastic bags and embracing proper storage techniques.
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Gejang Is Korea's Crab And Sauce Dish You Should Know About
Gejang is infamously known as Korea's crab and sauce dish. Here's what makes this enticing meal so unique in taste, preparation, and ingredients.
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The 15 Best Diners In America
Diners are truly an American type of eating establishment. The best ones hit the mark by offering great food, comfy environment, and a side serving of history.
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16 Stuffed Pasta Dishes You Should Know About
Beyond the typical ravioli and stuffed shells, there's a whole world of stuffed pasta dishes to try out. Here are some of the big ones you should know about.
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Use Cheesecloth To Keep Cut Guanciale Fresh
While cheesecloth is typically used for, of course, cheese - particularly straining milk - it serves quite a few functions. It can keep your guanciale fresh.
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The Easy 3-Ingredient Sauce That Will Brighten Up Boring Dinners
Boring and bland dinners don't have to exist with this easy sauce made with three ingredients. Here's how to create this mixture that will brighten your dish.
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18 Essential Ingredients Celebrity Chefs Keep In Their Pantry
We could all use some advice on what we stock in our pantry, and who better to turn to than well-known celebrity chefs for some recommendations?
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Why You Should Avoid Buying Fresh Produce In The Middle Of The Day
Getting crisp salads and juicy fruits are a matter of mastering the grocery store game. Find the freshest produce by getting there just after the trucks do.
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Why David Chang Is Strictly Against Burgers On The Grill
David Chang challenges grilling traditions: Why he believes cooking burgers on a frying pan trumps the grill, sparking a debate on summer cooking.
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Anthony Bourdain's Most Nostalgic Childhood Meals
Unlocking childhood culinary memories: Anthony Bourdain's powerful reflections on family, nostalgia, and the influence on his culinary journey.
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Why It Pays To Use The 2-Zone Grilling Method
If you aren't utilizing the two-zone method for grilling yet, you're missing out on an important grilling hack.
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The Mixing Mistake That's Destroying Your Risotto
There are many mistakes you can make when it comes to cooking risotto. But there is one mishap that can really destroy your dish, and that is over-mixing.
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The Fancy Ingredient You Will Ruin If You Roast It
As is to be expected, deliciously divine and rare ingredients cost a pretty penny. Here's how to make sure you're not destroying one of the best delicacies.
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The Only Type Of Cheese Paper Worth Buying
When it comes to storing cheeses, one type of cheese paper stands out as the ideal option to keep your cheeses tasting great.
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The Important Ratio For Substituting Oyster Sauce With Soy Sauce
Soy sauce makes an excellent substitution for oyster sauce, but there's one ratio to keep in mind. Here's how much you should use for the best results.
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The Ideal Alternatives For Marsala Sauce's Star Ingredient
For those who find themselves without marsala wine, here are some viable alternatives to make marsala sauce.
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Chimichurri Sauce Vs. Pesto: What's The Difference?
These green sauces may look a lot alike but do they have similar flavor profiles or ingredients? And what about interchangeability? We'll break it down.
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