The US Airline With The Best Free Snacks
It may be positioned as a low-cost carrier, but this U.S. airline company's complimentary food and beverage selection doesn't feel that way.
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The Best Type Of Tofu To Substitute For Creamy Cheeses
While there are a ton of vegan and dairy-free cheese options on the market, tofu works surprisingly well at replacing soft cheeses in tons of dishes.
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How Long Can You Keep Leftover Ham In The Fridge?
if you have some extra slices of ham kicking around in the fridge, you'll want to know exactly what their expected shelf life is.
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The 2 Types Of Tomatoes You Shouldn't Waste On Homemade Salsa
There are 2 ingredients we don't recommend for salsa. Add all kinds of spices and herbs to suit your tastes, but shy away from these 2 types of tomatoes.
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The Reason Your Sourdough Bread Turned Out Funky (In A Bad Way)
Is your sourdough bread more sour than you'd aimed for? Expert baker Amy Emberling explains the likely reason for that funky flavor.
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The Highly Sought-After Charcoal That Transforms Grilled Foods
When it comes to grilled foods, the type of charcoal you use can really make a difference. Here's the most sought-after choice that can transform your meals.
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11 Ways To Pop Popcorn, Ranked Worst To Best
To help with your next movie night, here is a rundown of many of the ways you can make popcorn at home, from the worst to the best (heat gun popcorn, anyone?)
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The Retro Angel Food Cake Twist Whipped Cream Lovers Should Know
Is it ever possible to have too much delectable whipped cream? Aficionados would argue there's no way, and when used creatively, we tend to agree.
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The Nostalgic Way To Add The Perfect Crunch To Your French Toast
We all have those foods that remind us of childhood. Here's how to use those nostalgic flavors of your youth to add the perfect crunch to your French toast.
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What Do Banana Flowers Actually Taste Like?
Banana flowers are totally edible, but what do they taste like? Here's everything you need to know about banana flowers.
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14 Tips You Need When Cooking With Pinto Beans
Do you have a bag of dried pinto beans just waiting for the stovetop? We've got a few tricks of the trade to turn humble legumes into gourmet ingredients.
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Before Pouring Cornbread Batter, Your Cast Iron Should Be 'Sizzling Hot'
While tempting to pour your cornbread batter in quickly, waiting for the cast iron to be sizzling hot is essential. Here's why it makes a difference.
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One Of The Most Expensive Vegetables Is Pricey For Good Reason
Hop shoots are one of the most expensive vegetables available -- and for good reason. These little veggies pack a healthy punch while also being rare.
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Chicago's 15 Best Restaurants To Visit In 2023
Chicago has an abundance of legacy restaurant establishments, but these new kids on the block are serving important flavors to the city's ever growing appetite.
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52 Cold Recipes For Hot Summer Nights
To help you kick off your fun in the sun right, we've rounded up 52 of our favorite summer recipes for unforgettable picnics, barbecues, and pool parties.
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20 Edible Plants You Can Forage
We're used to finding our produce in the grocery store, but Mother Nature has plenty of her own - you just have to know where and what to look for.
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How To Quickly Ripen A Peach
Don't let the last batch of your summer stone fruit go to waste. Use this quick trick to ripen even the rawest of peaches in a pinch.
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The Simple Test To Tell If A Bar Has Decent Vegan Food
How can you tell if a bar is going to have decent vegan food? Check to see what alternative proteins it has! Here are some tips for making sure a spot is vegan.
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15 Tips You Need When Cooking With Shallots
Fragrant and savory shallots are an amazing ingredient for any kitchen. To learn how to use it like a pro, we've collected our favorite 15 tips.
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Why Tilapia Is A Great Type Of Fish To Cook Straight From Frozen
Tilapia is a great fish that can hold its own when cooked from frozen. The low fat white meat fish doesn't become mushy like salmon.
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The Process That Makes Some Asian Wheat Noodles Different From Italian Pasta
The process of making Asian wheat noodles can differ from Italian pasta. We take a closer look at it and break down the types of la main noodles.
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The Creamy Ingredient For Grilled Cheese That's Rich, Not Soggy
See the secret ingredient that will elevate your grilled cheese sandwich to a new level of richness. It's a game-changer for any comfort food lover.
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The Fancy Cheese You Should Be Pairing With Dark Chocolate
Both cheese and dark chocolate are considered essential in a charcuterie board -- although not necessarily together. But seriously, why not together?
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The Biggest Drawback Of Magnetic Knife Strips
Magnetic knife strips are a space saver, but are they good for your knives? Here's why you might want to think again before investing in a magnetic strip.
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14 Tips You Need To Make The Best Chicken Pot Pie
There aren't many dishes more comforting than chicken pot pie, and these tips will ensure your homemade version will come out crispy, flavorful, and wholesome.
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How Much Salmon Is Safe To Eat In A Week?
How much salmon is safe to eat in a week? Scientists warn against mercury levels in some fish, but how does salmon fare?
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How To Freeze And Thaw Canned Biscuits For The Best Results
You read right – you can freeze already-baked biscuits and thaw them when ready to eat, even the ones from a can!
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