The Tomato Paste Tip For Mouthwatering Bolognese Sauce
Elevate your Bolognese sauce with caramelized tomato paste. Discover the secret to deeply sweet, mouthwatering flavor in just a few easy steps.
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Why It Pays To Grill Whole Fresh Fish Instead Of Only Fillets
While a whole fish may seem intimidating to tackle on a grill, there are reasons why it pays more than grilling fillets. Here's what makes it worth it.
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You Only Need 2 Ingredients For Sweet Potato Pancakes
Turn your breakfast into a simple, nutritious delight with sweet potato pancakes. Just two ingredients, easy to make, and can be sweet or savory.
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Why French Fries Taste Better At A Restaurant Than At Home
This is why when you're trying to create restaurant-worthy fries at home, you don't get that same crispiness.
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Should You Reheat Coffee In A Microwave?
A cold cup of coffee is bad, but a microwaved one is somehow even worse. So, why does microwaved coffee taste so bad, and is there another solution?
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20 Best Uses For Canned Sardines
From simple sandwiches and dips to gourmet tapas and grazing boards, canned sardines effortlessly elevate the flavors in whichever dish you create.
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Retro Cream Cheese And Olive Sandwich Deserves Its Trendy Comeback
My West Michigan roots ensure that I am no stranger to olives on a sandwich, particularly a burger, but I do wonder if they can be the star of the show.
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12 Idaho Restaurants With The Best Potato Dishes, Ranked
Idaho isn't considered a culinary capital, but the state has a reputation for growing one food well: potatoes. These local spots serve an homage to the spud.
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15 Tips You Need When Cooking With Parmesan Cheese
Parmesan cheese is always giving, especially when you know the myriad of versatile ways it can be used. Thicken sauce, add depth, bind burgers, plus more.
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When To Marinate Tempeh And When To Leave It Alone
Tempeh soaks up flavors well, so marinating is the perfect way to bring this culinary chameleon into meals, but, for certain dishes its best to leave it alone.
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Don't Waste The Foam You Skim Off Of Homemade Jam, Dehydrate It
After you make a homemade batch of fruit jam, don't let the foam on top go down the drain. Here's how you can recycle it by dehydrating the mixture instead.
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The Dangerous Reason You Should Never Can Your Own Butter
See why canning butter is a dangerous game. Unveiling the risks, safer alternatives, and surprising facts about extending butter's shelf life.
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The Warm Spice That Makes Beef Taste Even Meatier
To make your beef taste even richer and deeper in flavor, try adding this warm spice. Here's how to incorporate it into your favorite meat-based dishes.
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16 Best Vegetables You Should Be Using To Garnish Cocktails
While fruit is a great cocktail garnish, don't skip the veggies. From pickles to herbs, this is our list of the best veggie cocktail garnishes.
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14 Foods That Need To Be Parboiled Before Cooking
Parboiling is an important step to ensuring the best possible texture and flavor for tougher vegetables, and we've made a list of those it works best for.
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Experiment With Watermelon Honey For A Rush Of Nostalgic Flavor
Indulge in the rare and delicious world of watermelon honey, evoking the flavors and nostalgia of childhood summers, all in a single drizzle.
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Why You Should Start Toasting Your Spices
Elevate your dishes with this secret to unlocking the full flavor potential of spices: toasting those whole spices for enhanced aroma and taste.
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Upgrade Canned Chicken Noodle Soup With Whisked Eggs
Next time you're heating up a can of chicken noodle soup, give it an easy upgrade by adding in some whisked eggs.
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20 Tips You Need To Navigate Any Buffet
Folks have been enjoying buffets since the dawn of time. Here are all the tips you need to navigate any buffet.
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A Chocolate Coating Can Prevent Disaster For Runny Pies
A runny pie is a messy mistake to avoid especially after all the effort you put into making it. Here's how a coating of chocolate can prevent this disaster.
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The Differences Between Brown And White Stocks (And How To Use Both)
Brown and white stock are your two choices when it comes to creating a base for your meal. Here's how you can differentiate the two and their uses in dishes.
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Here's How You Should Really Be Storing Tuna
Unlike other things, tuna is not only tasty both fresh or from a can, but it's also convenient and versatile. Here's how you should really be storing it.
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What Is The Drawer Under Your Oven For?
It's tempting to shove pots and pans into the drawer under your oven, but some have a real, functional purpose that could change the way you host parties.
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The Key Tips For Making An Extra-Crispy Panini
Making a panini elevates your sandwich game and making it extra crispy can turn a good panini into an amazing panini. Here are some tips to help.
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The Simple Ingredient That Gives Arrabbiata Sauce Its Iconic Spice
If you've ever had penne arrabbiata, you know it's quick to whip up and beloved for its spicy kick. So where does the sauce get its signature burst of heat?
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What Is Hogfish And What Does It Taste Like?
Despite its unappealing name, the hogfish is actually quite delicious. But it's hard to find so we'll tell you were and when to find it and how to cook it.
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Nigerian Chef Cooks For 100 Hours In Hopes Of Setting A New World Record
A Nigerian chef has potentially set a new Guinness World Record for the longest individual cooking marathon of 100 hours.
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