Greek Yogurt Is The Key To Delicious Protein-Packed Baked Potatoes
Though the thick, strained ingredient lacks the exact tang of sour cream, it makes up for any absence in taste by offering extra servings of protein.
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Stick With Brown Butter When Making Key Lime Pie
Don't short your key lime pie with a bland, tasteless crust. Add brown butter to complement this favorite dessert's signature sweet and tangy flavor.
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The Smoky Spice Daniel Boulud Adds For Robust Lobster Tartine
When preparing snacks to serve to guests, David Boulud tops crusty, toasted pieces of French bread with lobster salad flavored with the woodsy spice.
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The Reason Food Processor Dough Blades Are Useless
What is your food processor's dough blade is good for? Well, honestly, not much. We're exploring this tool's dubious merits and some better options.
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The Gooey Ingredient That Will Easily Elevate Instant Rice
There's an incredibly easy way to jazz up your otherwise uninspired instant rice with this gooey ingredient.
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A Touch Of Tomato Sauce Makes For A More Savory Grilled Cheese
To enhance the savory factor of your grilled cheese, a touch of tomato sauce is the answer. Here are some of the best pairings to upgrade your meal.
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19 Ingredients That Will Make Your Smoothies Even More Refreshing
Here are the most refreshing smoothie ingredients available to help keep you cool, well-hydrated, and properly nourished during the summertime.
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Save Time On Brining Meats With A Quick Boil
There's only a little bit of a trick to brine boiling, and it mainly involves tailoring the length of the process to which cut of meat you're using.
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13 Best Foodie TikTokers To Follow In 2023
We've put together an ultimate list of creators to follow who all share one universal passion (and content focus) -- food and drinks.
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Canned Fruit And Cake Mix Make For The Fastest Cobbler
Instead of making your own batter from scratch, use a box of cake mix instead. It's that simple, and this version saves you money.
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The World's Most Expensive Potato Chips And What They're Made Of
The collection of five individually packaged chips was limited, and only 100 were sold, each chip placed into a black box with certificates of validation,
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When Resting Steak, You Need To Pay Attention To The Temperature
Once you've cooked that delicious steak to perfection, there's still work to do before you tuck into it. Monitor the temperature and let it rest!
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Break Out The Skewers To Make Your Potluck Potato Salad Feel Fancier
The humble potato salad gets a makeover. This elevated and deconstructed version of a summertime picnic favorite will add a touch of elegance to any gathering.
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13 Types Of Breads To Use For Pizza Crust
By experimenting with various breads, you'll broaden your palate and enjoy a multitude of pizza creations. Here are some unexpected breads to try next.
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The Best Cooking Method For A Cut Of Lamb Shoulder
Regardless of what cut of lamb shoulder you get, each lends itself well to lower, slower cooking methods like this one.
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Daniel Boulud's 'Sexiest' Dish Is A Sensual Take On A Classic
Scrambled eggs and toast are a classic morning dish for when you have overnight guests, but French chef Daniel Boulud has a fancy upgrade.
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The Creamy Ingredient Molly Yeh Uses To Save Overcooked Scrambled Eggs - Exclusive
Molly Yeh has a clever trick for flawless scrambled eggs that adds creaminess, flavor, and (for her) a touch of nostalgia. Find out her secret!
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Why Your Homemade Canned Tomato Juice Separated
Tired of getting separated tomato juice when canning? See the science behind why separation occurs, and our tips for achieving a perfect result every time.
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The Aromatic Spice That Makes Argentina's Longaniza Sausage Unique
Delight in Argentina's culinary gem: longaniza. Uncover the versatility of this flavorful sausage with a range of enticing flavors and perfect pairings.
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The Crucial Flavor Difference In Jarred Vs. Canned Sour Cherries
We tend to see sour cherries preserved in jars and cans. They seem pretty similar but there's actually a crucial flavor difference between the two.
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The Flipping Mistake You Need To Avoid When Grilling Salmon
While there are many tricks out there to get your grill as non-stick as possible, like coating your meat with oil, salmon still tends to stick like glue.
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14 Best Ingredients To Take Your Pasta Dishes To The Next Level
While it's important to get proper al dente with freshly boiled pasta, it's also key to find just the right toppings. Elevate your pasta-eating experience.
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The Sustainable Wrap For Butter That's Well Worth The Price
Because it's dairy, butter is susceptible to spoiling, bacterial growth, and flavor changes over time. Left improperly stored, it can turn rancid.
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The Water Trick To Rescue Broken Hollandaise Sauce
If you've run into the mishap of a broken hollandaise sauce, there's a trick to rescuing it with water. Here's how this hack can save it from splitting.
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Ina Garten Adds Egg Yolks For A Rich Twist On Chocolate Buttercream
For a rich twist on chocolate buttercream frosting, Ina Garten recommends adding egg yolks. Here's what you should keep in mind if you try the chef's hack.
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20 Unexpected Ways To Use Barbecue Sauce
Barbecue sauce isn't just for adorning delicious smoked meat. There are tons of ways to use the tangy condiment, including some you may have never considered.
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How Overcrowding Your Pan Is Ruining Your Cuts Of Meat
One of the secrets to perfectly seared meat is avoid overcrowding the pan. Give each piece the space to sear for a flavorful, caramelized crust.
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