Why Water Is An Important Ingredient For Flavorful Baked Apples
Baked apples can be extra flavorful thanks to the simple addition of water. Here's why your dessert shouldn't go without it and how it creates a tasty result.
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The Ideal Type Of Sauce To Dress Angel Hair Pasta
Angel hair noodles are light and thin and therefore, need to be paired with a sauce that won't completely weigh them down.
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16 Best Spots For A Steakhouse Burger In NYC
If you're truly committed to finding a great burger in NYC, you might want to opt for a steakhouse burger, and these are the best you can find in the Big Apple.
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Think Twice Before Substituting Butter With Oil When Making Biscuits
For a successful batch of biscuits, butter is necessary. Here's why you should think twice before substituting it with oil for fluffy and flaky results.
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Baked Potatoes Are Only As Good As The Wire Rack Beneath Them
Cooking at the right temperature is a key element of making delicious spuds. But your baked potatoes are only really as good as the wire rack beneath them.
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The Benefit Of Buying Loin Cuts Of Fish
Tender and flavorful, loin cuts of fish are great option for seafood lovers. With no bones to contend with, they're perfect for a variety of applications.
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Upgrade Your Daily Toast With A Crispy Potato Base
Characterized by their shape, crispy exterior, and fluffy interior, hash browns can serve as an excellent substitute for your morning toast.
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How The Fat Content Of Impossible Burgers Compares To Real Beef
When weighing your options between Impossible Burgers and real beef, you may consider the fat content of both. Here's how it compares to each other.
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16 Mistakes To Avoid When Making Tacos, According To James Beard Award Winner Rick Martinez
There are plenty of ways to screw up your tacos, but fortunately, chef Rick Martinez is here to identify and help us avoid these common mistakes.
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The Rack Technique For Tastier Roast Duck
Roast duck is delicious, but it can be challenge. The solution? A simple wire rack can help home cooks turn out a perfectly cooked bird every time.
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Anthony Bourdain Wasn't The Biggest Fan Of Airplane Meals
A world explorer, Bourdain spent a lot of time in planes flying from one adventure to the next, but he steadfastly refused to eat airplane food.
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The Ingredient Mistake That Complicates Pasta all'Amatriciana
You don't need to be Italian in order to whip up a mouthwatering pasta all'amatriciana. All you need to do is avoid making one very important ingredient error.
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Can You Reuse Fry Oil?
We’ve got some fry-tastic news for you. We explain what you can do with leftover fry oil once you’re done cooking your favorite comfort food.
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The First Thing To Do Before Cooking In A Vacation Rental
When you start settling into your vacation rental, the last thing you want to do is clean, but trust us on this one. Before you cook, wipe down the oven.
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Roasted Corn Makes For A Seriously Elevated Soup
Taking one simple step can elevate your soup recipe to something restaurant-worthy. Roast corn, cut fresh from the cob, with chili powder for a delicious kick.
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The Trick For Packing Fresh Fruits In A Cooler And Saving Space
Depending on your fruit of choice, it can be bulky and take up a lot of room, but there is a way to have your fruit without invading all of your cooler's space.
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The Difference Between The Shank Cut Of Lamb And Leg Of Lamb
The shank cut of lamb and leg of lamb have their own merit in the culinary world, and knowing their differences is essential. Here is what makes each unique.
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30 Underrated Trader Joe's Items You Need To Try
We all can likely name a few of Trader Joe's most valuable players, but how about the underrated sleeper hits? Here's 30 unsung options for your next TJ's run.
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The Seasoning Mistake You'll Want To Avoid When Grilling Vegetables
Punch up those grilled veggies by going heavy on the flavor. Hemming-and-hawing with your spices are what's costing you those mouthwatering results.
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How To Prevent Butterscotch Sauce From Separating
Making butterscotch requires attention and care to prevent your sauce from splitting, into lumps of sugar floating in melted butter.
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The Reason You'll Likely Never See Bitter Almonds At The Grocery Store
Although bitter almonds are used in many recipes, including marzipan, but you'll never find bitter almonds in a grocery store. They're too dangerous.
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All You Need Is Butter And Egg For A Simple And Smooth Pasta Sauce
The simple and smooth combination of eggs, butter, and pasta makes an unexpected and delicious meal that's perfect for dinner or breakfast.
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How David Chang Puts A Completely Different Spin On Cacio E Pepe
Ramen noodles are easy to customize and David Chang demonstrates this by transforming them into a Cacio e Pepe that will make your mouth water.
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Make Quinoa Burgers Totally Vegan With A Homemade Egg Alternative
Quinoa burgers are the perfect vegan vehicle to deliver robust flavor, but it can only be done if made with an egg alternative. Here's how to make the switch.
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The Absolute Best Cut Of Chicken For Curry
Chicken curry relies heavily on the cut of meat for delicious, flavorful results. Here's the absolute best type that enhances the ingredients in this dish.
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The Clever Hack For Keeping Bags Of Frozen Food Closed
Oftentimes, even the bags equipped with a resealable zipper sometimes fail us. But, you can seal up any kind of frozen food bag with one quick cutting motion.
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Stick With Low-Moisture Additions When Making Potato Croquettes
Don't just reheat your leftover mashed potatoes. Try making them into delicious potato croquettes, and adding ingredients like ham or even diced jalapeños.
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