The Type Of Cookies You Need To Shape When They're Still Warm
Most cookies are shaped by the time they're baked, but there's one type that needs a touch-up while still warm. Here's how you create these treats.
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13 Tips From Celebrity Chefs For Perfectly Seared Steak
A delicious steak is a dream, so why not learn from the best? From Ramsey to Wolfgang, here are the celebrity chef tips you'll need for perfect beef.
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The Cheesy Ingredient That Stars In Classic White Pizza Sauce
While the traditional red tomato-based sauce is most commonly associated with pizza, there's also the less-common (but just as delicious) white sauce.
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The Crispy Sardinian Flatbread To Use In Place Of Lasagna Sheets
Before you start boiling water, pause. For a unique twist on a classic lasagna, consider swapping your pasta for this crispy, Sardinian flatbread instead.
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The Trio Of Ingredients You Need For A Teriyaki Sauce Base
Teriyaki sauce is based on a mere three ingredients, all of which are inexpensive and readily available at most grocery stores.
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The Key To Perfectly Grilled Fish Is In The Prep Work
When it comes to perfectly grilled fish, patience and prep go a long way. Here's what an expert recommends you keep in mind for your future filets.
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The Reason Gluten-Free Recipes Often Require More Liquid
If you've ever noticed that gluten-free baked goods recipes call for a larger amount of liquid than their conventional counterparts, there's a good reason.
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When To Cook With Flanken Vs. English Cut Short Ribs
English and flanken cut short ribs are similar, but they each require their own cooking methods.
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Cottage Cheese Queso Is The Tasty Trend To Revamp Your Go-To Dip
Amidst trending foods like cottage cheese ice cream and pasta, an updated recipe for queso featuring the cheese of the hour has gone viral.
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How To Cook Fresh Beets Without Staining Everything
Beets are exceptionally adept at staining everything. Thankfully, there is a way to cook with these veggies without staining your hands or cutting boards.
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How To Make Whipped Ricotta As Smooth As Possible
Whipped ricotta is a lovely addition to most dishes but can be subject to a clumpy texture if not made properly. Here's what you need for smooth results.
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Make Sure To Remove The Skin Before Cooking Frozen Fish
Frozen fish is a convenient move in the kitchen, but it may not produce the best texture for your filet. Here's why you should remove the skin before cooking.
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The Best Type Of Charcoal To Use For Eco-Friendly Grilling
You don't have to pack up your charcoal grill and head for the gas or stove. There are a bunch of types of charcoal available, and one of them is eco-friendly.
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Why Tender Cuts Of Steak Are Typically More Expensive
Here's why the bavette, chuck eye, flat iron, and flank steak are so much more affordable than the ribeye, T-bone, porterhouse, tenderloin, or strip loin.
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The Mixing Mistake You Can Easily Fix When Making Pasta From Scratch
Fresh pasta recipes come simple, most calling for flour, eggs, and water. However, you can run into trouble at the mixing stage for this homemade dough.
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David Chang's Unique Go-To Dipping Sauce For French Fries
Celebrity Chef David Chang has a rather unique choice for his favorite french fry dipping sauce, which you might recognize as part of your favorite steak dish.
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You Roast Potatoes For Crispy Perfection, So Why Not Gnocchi?
Roasted potatoes crisp up on the outside and eat pillowy on the inside. But if we can achieve this savory crunch with roasting potatoes, why not with gnocchi?
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How Sardinia's Pane Frattau Traditionally Made Delicious Use Of Leftover Flatbread
If you've ever encountered pane frattau from the island of Sardinia, you may be surprised by how it was traditionally used. Here's what makes it unique.
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The Affordable Alternative For Oxtail
If you still want to enjoy a stew without spending all your budget on oxtails, look no further than this affordable and tasty alternative.
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Use Your Slow Cooker For Super Easy One-Pot Potato Salad
When the weather is warm and the last thing we want to do is stand inside next to a hot stove, there's an easier, set-it-and-forget-it method for potato salad.
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Why It's Always Better To Serve Muffulettas Warm
While this iconic New Orleans sandwich can be enjoyed warm, cold, or fresh out of the oven, it's always better to serve muffulettas warm. Here's why.
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The Sweet And Tart Ingredients That Make Key West Chicken Unique
While there's not a single ingredient in Key West Chicken that's unusual, it relies on a magical taste bud-awakening combination of sweet and tart flavors.
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15 Tips You Need For Melting Chocolate
Though it seems easy enough, melting chocolate for your confectionary needs can be tricky. The next time you make bark or coat strawberries, follow these tips.
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Choosing The Wrong Protein For Kebabs Can Be A Huge Mistake
As you browse the aisles of your grocery store for your kebab ingredients, look for proteins that will hold shape and stay tender when placed onto a hot grill.
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The Only Gluten-Free Starbucks Bakery Treats You Might Find
Starbucks has a sprawling menu full of different baked goods and snacks, but if you are gluten-free that list narrows significantly.
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Why A Honey Dipper Actually Is Useful
A honey dipper may seem like an extra tool that doesn't make a difference, but it is useful compared to a traditional spoon. Here's why it works so well.
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Skip A Step And Leave The Peels On When Making Your Own Applesauce
Not only does this make it faster to create delicious applesauce, but the final product will be more nutritious and equally smooth and creamy.
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