The Ingredient That Will Give Your Moussaka A Huge Flavor Boost
Moussaka is known for its rich and creamy consistency, but it's missing one ingredient that could give it a boost in flavor. Here's what you should add.
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The Reason David Chang Prefers To Cook With Frozen Lobster Tails
Fresh isn't always better than frozen, according to David Chang. He took to TikTok to explain his preference for frozen lobster tails and how he cooks them.
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The Case For Salting The Pan, Not The Steak, For The Ideal Crust
Most of us salt the meat, not the pan, when seeking a great steak crust. But we're here to say, try salting the pan and not the steak. You can thank us later.
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The 2-Part Method For Prepping The Driest Salmon Possible
Richard Blais told us why it's important to remove the excess moisture from salmon before cooking it in a pan and shared the two-step process he uses to dry it.
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The Butter Swap For A More Fruity Pie Crust
It's time to tuck away the sticks of butter that you are likely used to reaching for when making pie crust and swapping it for a surprising substitute.
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Chervil Is The Parsley Substitute You Should Try
Parsley is the perfect finishing touch to dishes, but chervil can be just as good of a substitute. Here's why its flavor profile works so well with others.
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When Cooking Baked Pasta, Avoiding Boiling Altogether
There is a way to avoid boiling altogether when you're creating a baked pasta dish - you'll get the same tasty results and have more time to multitask.
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The Possible Reason Your Beurre Blanc Broke And How To Save It
Beurre blanc is a beloved French sauce that can be quite tricky to master. But don't let it's temper discourage you -- we have some tips if it separates.
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The Sauce Dipping Technique For Crispy Enchiladas
While some like their enchiladas soft, this can lead to a soggy dish. Here's how you can ensure a crispy exterior by using this sauce dipping technique.
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Ginger Is A Must-Have Ingredient For Any Style Of Seafood Burgers
Seafood burgers can be a great way to use leftover fish or shellfish, and the addition of ginger in the mix is a must-have for any version of seafood burger.
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9 Clever Ways To Use Leftover Pasta Sauce
You just enjoyed a big pasta dinner, and now have leftovers galore. From meatloaf to cioppino, lasagna soup to a frittata, here's how to bring that sauce back.
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What Is The Actual Flavor Of Moose Tracks Ice Cream?
Moose tracks ice cream is full of flavor that is a crowd favorite for many reasons. Here are the ingredients responsible for providing its signature taste.
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Alvin Cailan's Crispy Trick For Perfect Cheeseburgers
Chef Alvin Cailan knows cheeseburgers - and he told Tasting Table the trick to getting the perfect crispy cheese on a burger, just the way he makes it.
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The Ingredient Addition That Can Sweeten Desserts Without More Sugar
See the spice that can add a sweet magic to your baked goods. Though its calorie count is tiny, the unique chemistry brings out the taste of many desserts.
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Why It's A Mistake To Prep Corn On The Cob By Removing The Husk
Corn on the cob is a classic, and can be prepared in a variety of ways, but it's a mistake to prep corn on the cob by removing the husk before cooking it.
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The Spoon Tip To Avoid A Domed Bottom In Your Bundt Cake
Flawless Bundt cakes made easy - learn the clever techniques to preventing a domed bottom and turn your every baked confection into a showstopper!
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How The Ritz-Carlton's Famous Blueberry Muffins Improved Over Time
For a batch of blueberry muffins, it can take time and effort to find a recipe that you love. Here's how the ones from the Ritz-Carlton are a prime example.
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The Spicy Canned Tuna To Use For Shortcut Korean Stew
Nothing quite hits the spot like Korean stew, even with the complex ingredients. Here's how to make it more simple with spicy canned tuna as a shortcut.
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The Preferred Cut Of Meat For Tender Roast Beef Sandwiches
The key to a tender roast beef sandwich lies in the cut of meat you decide on. Out of all the choices, here's why you should consider this preferred type.
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12 Mistakes You're Making When Air Frying Potatoes
Making some air fryer potatoes, but the flavor could be more inspired? We've got 12 mistakes you're probably making when air frying potatoes.
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Salsa Is The Fresh Dressing Swap For A More Colorful Salad
Say goodbye to a boring bed of greens by switching up your dressing with salsa. Here's how this swap can make a more colorful and flavorful salad.
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The Unique Method Used To Make Italian Ice
To understand Italian ice - and how it differs from other frozen treats like granita and shaved ice - you need to know what technique is used to make it.
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The Only Kind Of Pre-Cut Cheese That's Acceptable To Cook With
You may have heard that it's best to grate cheese yourself instead of purchasing it pre-shredded. But there's one cheese shortcut that's usually safe to take.
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13 Ways To Add More Flavor To Quinoa
Quinoa's popularity boom is ongoing, but if you're confused as to why, try one of these tips and techniques to bring this grainy staple even more flavor.
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How To Thin Melted Chocolate Without Sacrificing Flavor
If you've ever found your melted chocolate too thick for the task at hand, you should be familiar with the best technique to thin it without changing its taste.
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Don't Forget To Brown The Meat For Your Casserole
Casseroles are versatile and easy to throw together in a pinch -- but don't forget to brown the meat before assembly. Trust us, you shouldn't skip this step.
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Buying A Heavier Rotisserie Chicken Could Mean It's More Fresh
When it comes to picking out a quality whole rotisserie chicken, heavy equals juicy! See why the weightest bird is typically the plumpest and tastiest.
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