For Creamier Results, Make Red Lentils Over Green
Lentils can be a versatile part of a nutritious meal, and there are different varieties to choose from depending on what texture you'd like to achieve.
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The Specific Method Giada De Laurentiis Uses To Add Cheese To Pasta
For Giada De Laurentiis, there's a specific method to add cheese to pasta that her nonno taught her, which enhances its savory umami flavor.
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Celebrity Chefs Tell Tasting Table Their Best Canned Tuna Tips
Even celebrity chefs love canned tuna, and it's no surprise that many have delicious tips and tricks for preparing this longtime pantry staple.
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The Clever Way To Keep Your Picnic Foods Cold And Organized
Keeping your refreshments accessible and sufficiently chilled on an outdoors adventure can be tricky, but we've got some guidance.
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Why Ina Garten Always Eats At The Bar
If you're trying to snag a table at a packed restaurant and find yourself wondering what the Barefoot Contessa would do, we've got her answer.
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Never Hull Fresh Strawberries Before Storing Them. Here's Why
Although there are plenty of suggestions for proper storage practices, storing hulled strawberries in the refrigerator is not one of them.
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15 Clever Ways To Use Steak Scraps And Trimmings
When cooking plenty of steaks, you often wind up throwing out trimmings and scraps. Instead of tossing them, here's what you can do instead to use ingredients.
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Should You Be Adding Salt To Pasta Dough?
With such few ingredients, pasta is easy to make. Whether you choose to add salt will affect the texture of your noodles, but don't fret -- we have some tips.
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Use Raw Kale To Power Up Your Panzanella Salad
It's hard to imagine adding more ingredients to panzanella without turning it into disarray, but surprisingly, it's possible with kale.
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10 Tips You Need To Elevate Store-Bought Frosting
Think of your store-bought frosting as a blank canvas, and with these tips, you can elevate it to the same level as the delicious homemade stuff.
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The Possible Reason Your Canned Beans Dried Out While Cooking
Beans are a welcomed addition to any meal - as long as they're properly cooked. If your beans keep drying out, here's what you're doing wrong.
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It's Too Hot Not To Experiment With Cold Mashed Potatoes
Just because mashed potatoes are usually served hot doesn't mean they need to be. Knock it out of the park at your next picnic with a cold version instead.
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The Best Cucumbers To Use For The Crunchiest Pickles
There are all kinds of cucumbers, but there's definitely one variety that stands out above the others when it comes to making homemade pickles.
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The Simple Reason Some Lettuce Varieties Don't Stay As Fresh As Others
You bought them at the same time from the same store and yet one head of lettuce is ready for the trash and the other is still good. What's happening?
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The 2 Chilling Methods To Preserve Used Cooking Oils For Later
Cooking oils aren't cheap, so why not try and preserve them for reuse? Here are the best practices for preserving your oil - and when it's time to toss it.
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12 Tips You Need When Cooking Corn
Corn is a summertime staple, and preparing it can be simple. These tips will help you get the most out of every ear you cook, no matter how you cook it.
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How To Prevent Dairy Ingredients From Curdling In Potato Soup
To get smooth potato soup every time, you have to manage the dairy in it. See how you can avoid curdling with these tips on heat, timing, and starchy aids.
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Use A Wine Fridge To Keep Your Extra Produce Fresh
Are you in need of extra storage space for all your fresh produce? Look no further than your wine fridge and put those racks to good use when you stock up.
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The Greens That Never Belong On Burgers, According To Anthony Bourdain
Anthony Bourdain loved a good burger, but he had good reasons for why he thought some greens like mesclun were better left for side salads.
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23 Best Squash Recipes
If you don't have a repertoire of squash recipes on-hand, we've got you covered with this wide range of them, from soup to pasta to salad and more.
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The Key To A Sturdy Hashbrown Breakfast Sandwich
English muffins, biscuits and croissants can get old for building breakfast sandwiches. But once you cross over to hashbrown buns, you want to do it right.
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Strawberry Jam Is The Unexpected Key To Sweetening Yangnyeom Sauce
Learn about the Korean sweet heat with a touch of strawberry preserves: yangnyeom sauce. It's a game-changing glaze good for fried chicken and beyond!
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Swap Peanut Butter With Cookie Butter For Delicious, Nut-Free Puppy Chow
The cinnamon, nutmeg, ginger, cloves, and cardamom found in speculoos gives cookie butter a spiced edge that transforms puppy chow into something more adult.
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The Mayo Swap For A More Flavorful Club Sandwich
While we have nothing against its classic recipe or the zesty deliciousness of mayonnaise, there's an easy way to elevate the flavors of this sandwich.
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Use Up End-Of-Summer Tomatoes This Labor Day In A Compound Butter
As summer nears its close, how do you handle the surplus of tomatoes in your garden or at your local market? One clever solution is to make compound butter.
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Use Your Nearly Empty Jam Jars To Make Easy Overnight Oats
Overnight oats are a quick and tasty way to get something in your stomach before that cup of coffee. And now, a great way to use that awkward last bit of jam.
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11 Sides To Avoid Ordering At A Steakhouse
Dining at a steakhouse is a special experience, and nobody can make a great steak like the professionals. But there are certain sides you should avoid there.
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