Ina Garten's All-Time Favorite Soup Makes Tasty Leftovers
For a hearty soup that's simple to make and tastes even better as leftovers, try the one Ina Garten has called her "all-time favorite soup for dinner."
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The Reason Kudzu Starch Should Be In Every Vegan's Pantry
Kudzu is a recognizable plant outdoors but an overlooked product in the kitchen. Try kudzu starch as a vegan alternative to binders like eggs and gelatin.
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The Unexpected Relish Swap For Worcestershire Sauce
Move over ketchup and mustard, there's a new condiment in town and this relish can be made mild or spicy, though we do recommend spicing things up!
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What Is Escarole And How Does It Compare To Kale?
It's easy to mistake escarole for romaine, as it comes in a big, airy, green head of lettuce. U.S. cooks don't use it that much; so what, exactly, is escarole?
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Why Anthony Bourdain Couldn't Get On Board With English Muffins
Known for his unique, individual opinions on everything from hollandaise sauce to fast food burger joints, Anthony Bourdain was no fan of English muffins.
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The Pantry Staple That Will Eliminate Food Smells From Your Hands
Some of the biggest offenders that contribute to stinky hands are fish, onions, and the smelliest of them all is one of the most flavorful: garlic.
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Chocolate Is The Key To Elevating Crunchy Add-Ins For Your Ice Cream
Can there ever be too much chocolate? We're not sure it's possible, so we love this trick for preserving the crunch of what would otherwise become soggy.
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Don't Make This Mistake With Fresh Baked Goods At The Grocery Store
Contrary to what you may think, freshly stocked goods at grocery stores are not necessarily freshly made. That being said, there are a few mistakes to avoid.
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Concrete Is The Chilly Dessert That Has Nothing To Do With Construction
Concrete has another meaning to connoisseurs of frozen desserts - and this sweet, dense treat can even still be found on fast food chain menus today.
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Harness Your Inner Pastry Chef With 16 Cake Decorating Tips
No cake is complete without good decoration, but you don't have to be intimidated by the process - just follow these helpful tips and get piping.
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The Potential Drawbacks Of Cooking With An Electric Fryer
Thinking about buying an electric fryer? It's a fun way to cook favorite foods, but temperature limits and electricity expenditures are potential drawbacks.
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Add Seafood To Potato Salad For An Umami Punch
Potato salad is always a hit at summer picnics. But if you really want to impress, make yours with seafood - lobster, crab and others - creating an umami treat.
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Change Up Chicken Wings With Your Favorite Pasta Sauce
Using jarred pasta sauce on your chicken wings is super simple and will pack an incredible amount of flavor without the work of having to chop ingredients.
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Do You Really Need To Sift Through Lentils Before Cooking Them?
Lentils are a useful staple to have in your pantry, but preparing them can take longer than you think. We look at the best ways to get them ready to cook.
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Look No Further Than Your Pantry To Add More Flavor To Sandwiches
Level up your sandwiches with an assortment of condiments and sauces that will happily live in your pantry. It's time to take your lunch from zero to hero.
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The Ingredient You Can Use In Place Of Cream In Indian Dishes
If you love creamy Indian curries, but want to cook and eat something a little lighter, we have the perfect suggestion for an alternative ingredient to cream.
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Why Shelling Beans Are The Secret To Better Vegetarian Soup
If you want to make an easy and flavorful vegetarian soup that will take half the time, try using shelling beans instead of the canned versions.
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30 Essential Ingredients For Japanese Cooking
From sushi to tempura, Japanese cuisine is delicious. Interested in cooking it? Stock your pantry with these 30 essential Japanese ingredients.
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The Two Roast Beef Cuts You Definitely Shouldn't Use Interchangeably
It can be hard to choose a cut of beef for a roast dinner. We give you the lowdown on two that seem similar, but work best with different cooking methods.
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The Simplest Summer Veggies To Grow At Home
Want to embrace the farm-to-table mindset? Start by growing your summer veggies at home, says chef and farmer John Barker. Here are the reasons why.
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Why You Should Skip The Pasta With Alfredo Sauce At Restaurants
If you always have fettuccine Alfredo in Italian restaurants, it's time to change. We suggest alternative creamy or cheesy pasta dishes to pick when dining out.
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The Pantry Ingredient That Packs Vegetable Broth With Umami Flavor
Adding dried mushrooms to your soups and broths will give them a flavour-packed umami punch. Find out how to use them to bring simple dishes to life.
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King Oyster Mushrooms Are The Vegetarian Steak Alternative You Need
Who says the non-meat eaters can't enjoy a steak every once in a while? It's time to give the portobellos a rest and try "meaty" king oyster mushrooms.
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8 Absolute Best Cuts Of Meat To Deep Fry
There's nothing quite like a delicious, hearty deep fried meal. But how do you which cut of meat is best? We explore the finest cuts of meat for deep frying.
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The Type Of Cheese To Add To Your Salad To Optimize Every Forkful
When it comes to salad, texture is key. Trade in the globs of soft cheese and opt for this other variety to ensure salty goodness in every bite.
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Easily Elevate Canned Beans With A Marinade
Need an easy way to add flavor to an otherwise ordinary can of beans? Try whipping up a quick marinade for a bean salad that will get even better as leftovers.
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You Only Need 2 Spices To Give Your Salmon A Wonderfully Smoky Flavor
Instead of having to set up your smoker or plan hours to cure and dry fillets, you can give tonight's dish a similar taste with two simple spices.
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