Grill Up Your Next Batch Of Fava Beans For A Delicious Side Dish
Get the lowdown on how to grill fava beans to create a tasty new side dish for your favourite barbecued meats, or simply to make a sensational smoky snack.
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The Toxic Reason You Shouldn't Try To Salvage Leftover Beets
Beets have a whole host of great health benefits. But make sure you follow our tips on using any leftovers, or they could have a less positive effect.
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Add Chips For Better Flavor And Crunchy Texture In Potato Salad
If you the love saltiness and crunch of chips, you're going to love the flavor result when you add them to your favorite potato salad recipe.
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Save Room Alongside The Fish For Tamago At Your Next Sushi Dinner
Move over fish, because too many sushi lovers are missing out on the delights of freshly made tamago, Japan's light and flavor egg sushi delicacy.
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15 Tips For Building A Low-Waste Pantry
Food waste is a huge problem for most of us. Discover more ways to make a tangible impact, one zero-waste pantry at a time.
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Why Pound Cake Always Deserves High Quality Ingredients
Want to be sure your pound cake turns out perfectly? Then you need to be certain you're using the best ingredients you can find to make sure it doesn't fall.
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Add Fresh Bell Peppers To Give Your Sandwiches A Colorful Crunch
Are your sandwiches missing something? Adding a colorful crunchy bell pepper could liven up your lunchtime bite. Follow our tips, including a no-bread option.
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To Peel Potatoes In A Flash, Simply Grab A Fork
Are you tired of getting nicked knuckles when you peel potatoes? Follow our super simple tip for a foolproof faster and safer way to peel those spuds.
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12 Tips You Need To Make The Ultimate Italian Beef Sandwich
Italian beef is a signature dish on "The Bear" and longtime Chicago classic, but you don't have to book a trip to the Windy City to enjoy the meaty sandwich.
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The Resourceful Lettuce Tip So Your Homegrown Stash Stays Full All Season
Growing fresh lettuce is great for mind, body and soul. But do you know how to make your lettuces provide leaves over and over? This tip will be invaluable.
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Spread Ricotta On Your Egg Sandwich For A Creamy Breakfast Upgrade
There are several great reasons to level-up your breakfast by swapping out your regular cheese with creamy ricotta in your fried or scrambled egg sandwich.
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The Secret Ingredient To Give Fries An Earthy Burst Of Flavor
Fries are the best comfort food -- hot, salty, crispy, soft-centered and delicious. But there's a surprising herb that will unexpectedly enhance their flavor.
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Class Up Your Brunch Cocktails With Mini Sandwich Garnishes
Fancy cocktails and brunch are firm friends. A new garnish trend is to literally add mini snacks and sandwiches to those cocktails. Let's try some fun pairings.
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Soak Steak In Pickle Brine And Buttermilk For A Tangy, Tender Bite
Improve your steaks with a combo generally reserved for chicken - buttermilk and pickle brine. See how it can soften up and flavor a cut for delicious results.
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14 Tips You Need To Make The Best Onion Rings
Crispy and savory, perfectly fried onion rings are delicious. For the best homemade version ever, we got the 14 tips you'll need for perfection.
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Keep Bread Soft With The Butter Wrappers You're Always Throwing Away
Butter wrappers are good for more than storing butter - try this trick with them to help preserve the soft-textured freshness of your loaves of bread.
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The Chopped Ingredient Bobby Flay Would Never Want To Face
Even the best chefs in the world have an Achilles heel when it comes to ingredients they don't want to work with and Bobby Flay is no different.
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Do Your Oatmeal A Favor And Finish It With A Slab Of Cold Butter
Adding a healthy dose of cold butter has the potential to elevate your bowl of breakfast oatmeal to a whole other level in a couple of ways.
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Give Your Steak Bloody Mary Flavors With A Tomato Juice Marinade
The next time you're looking for a punch of flavor with your steak, try turning to the ingredients that make up a brunch-time favorite: the Bloody Mary.
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The Easy Way To Turn Your Favorite Pizza Into A Savory Salad
If you're craving something lighter than pizza, but with all the same flavors you'd get in your favorite pie, why not try turning your pizza into a salad?
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Berry Pavlova Is An Ina Garten Favorite, But It's Quite Tedious To Make
This dessert is no quick recipe to make and the bright, festive treat will take advance planning if you're hoping to present it at your next dinner party.
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The Easy Dipping Technique For Perfect Iced Oatmeal Cookies
While you can surely frost your oatmeal cookies in a few ways, the dipping method is one of the best. It's easy. And doesn't even require a piping bag.
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How To Make Pork Belly Burnt Ends In The Oven
It's possible to have some delicious pork belly burnt ends without getting the smoker out. Want to know how? Let's break it down.
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The Best Ways To Measure 20 Important Baking Ingredients
Baking is all about the art of precision. And if you aren't measuring your ingredients right, then you aren't being precise. These are the best ways to measure.
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How To Prepare And Cook The Juiciest Pork Shoulder Steak
If you think pork chops are the champs of pig meat, try chomping on pork shoulder steaks. These steaks are a cut above the competition when cooked right.
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Handheld Pies Make For A Convenient And Unique Wedding Dessert
Cake is the traditional wedding dessert, but pie is an interesting sweet alternative - especially when they're small enough for people to hold.
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13 Unexpected Ingredients To Elevate Lasagna
If your lasagna recipe is feeling a bit tired, these ingredients are the most flavorful way to upgrade a classic without changing your comforting recipe.
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