Tamago Sando Is Japan's Pure And Simple Take On An Egg Sandwich
Tamago sando is more than a tasty meal - this Japanese egg sandwich is simple to make and a staple in Japan's 24-hour convenience stores.
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Alton Brown Tops Mashed Potatoes With Kalamata Olives For A Salty Twist
If you are looking for a creative way to change up the flavor, Brown suggests giving them a Mediterranean twist by topping them with Kalamata olives.
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How David Chang's Idea Of Perfection Changed Over The Years
Momofuku chef David Chang admits his barometer for measuring the performance of his kitchen and dishes has changed throughout his career.
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Carla Hall's Favorite Summer Eats And Tips For Cooking With Honey - Exclusive Interview
Carla Hall told us about her work to save the bees, the end-of-summer foods she's grilling, and her tips for incorporating more honey into your cooking.
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The Crunchy Twist On Nutella Sandwiches
What we love about Nutella is its versatility. In fact, if you tend to favor crunchy over smooth, we have a sandwich twist that will place your mouth in heaven.
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Bobby Flay's Marshmallow Swap For A Richer Sweet Potato Side Dish
Marshmallows can be overly sweet for some, so for those who are looking for a different take on sweet potatoes, Chef Bobby Flay has an idea.
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The Easiest Way To Incorporate Shrimp Into Stew Is Also The Tastiest
Cooking shrimp is not always completely straightforward and the ideal cook time differs greatly from that of slow batch stew. Do this for a perfect fix.
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The Best Way To Roast Different Vegetables All At Once
Roasting a selection of vegetables brings out their sweetness and flavor. But first read this great tip for cooking them all in one go, with perfect results.
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Here's Why Your Fried Food Didn't Fully Cook On The Inside
Everyone gets excited when the oil starts to heat up in the pan, but unless you monitor everything precisely, you might end up with disappointing results.
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Why Ina Garten Adds Citrus To Roast Chicken Right Before Serving
Whether you opt for zest over the juice or choose the best of both worlds, Ina Garten has a tip that will enhance the flavor of the dish rather than mask it.
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The Zero-Oil Method For Making Imitation Fried Ice Cream
If you're looking to enjoy the crisp, crunchy outer layer of this cool dessert without needing to add extra oil to tonight's menu, you have options.
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Consider Smoking Spaghetti Squash For A Flavor Explosion
The mild flavor of this summer squash is what sets it up to beautifully take on the aromatic aspects of the smoke and whatever wood is used in the smoker.
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The Benefit Of Store-Bought Wrappers For Your Homemade Dumplings
Store-bought wrappers can be a huge benefit when preparing homemade dumplings. The simple purchase can help take your dumplings to the next level.
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Avoid Nonstick Pans When Sautéing Chicken
Nonstick pans can often be your best friend in the kitchen. However, they should not always be used, especially for sautéing something like chicken.
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Make A Beef Pot Pie With Leftover Steak For An Easy Weeknight Meal
If you are unsure what to do with all of your leftover steak, you should try saving and using the meat for a delicious beef pot pie.
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The Baking Soda Ingredient Swap For Crunchier Biscotti
If you're a fan of a nice and crunchy biscotti, then there is a certain baking soda ingredient that you must try to incorporate when making crispy treats.
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Omajowa Is A Savory African Mushroom Born On Termite Hills
The Omajowa mushroom grows in Africa, where their huge size and big flavor draw much attention. Let's dive into what these distinct mushrooms are all about.
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Alton Brown's Trick For Evenly Roasted Turkey Requires Nothing More Than Foil
In an early episode of 'Good Eats,' Brown explains that all you need to 'deliver an American icon at the table' is what he calls a 'turkey triangle.'
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How To Stop Burning Pan-Fried Potatoes Once And For All
Potatoes are a favorite on many household tables, but this most popular of tubers can be difficult to get right and all too easy to char to a crisp.
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The Easiest Way To Cook Fresh Cauliflower
Fresh cauliflower has plenty of nutrients and a mild taste, but roasting takes a while. Steaming is faster and may just be a better way of cooking this veggie.
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Tomato Brown Butter Is The Ultimate Summer Condiment You Need
You could make a ricotta tart. But for a tasty recipe that will last longer than your fresh fruits would on the counter, whip up tomato brown butter.
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Why You Should Never Make Traditional Toum Sauce In A Blender
Toum is a fluffy Lebanese garlic sauce combining garlic cloves, salt, lemon juice, water, and neutral oil, but you should never make it in a blender.
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The 2-Ingredient Cupcakes That You Shouldn't Skip This Fall
With two easy ingredients, you can be on your way to placing a no-fail recipe into the oven and have warm baked goods to serve shortly after.
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Milk Powder Is The Secret Ingredient To Elevate Chocolate Chip Cookies
Chocolate chip cookies are great on their own, but adding milk powder to the dry goods in the recipe can seriously enhance the flavor of this classic baked good
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The Rich Secrets To Ina Garten's Chocolate Mousse
Some basic mousse recipes call for merely two ingredients, but the Barefoot Contessa is not afraid to up the ante in the name of superior flavor.
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The Unexpected Creamy Ingredient That Can Replace Cocktail Sauce
If you're not a fan of tomato-based condiments with your seafood, there is an often overlooked (but just as delicious) alternative you can try.
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How To Create Fluffy Crowned Tops For Your Dinner Rolls
If you really want to wow with your dinner rolls, try creating crowned tops. In order to create this look, all you need is a pair of kitchen shears and oil.
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