Roasted Garlic Will Give Store-Bought Gravy A Homemade Flavor
Don't feel like making gravy, but still crave that homemade taste? Roasted garlic adds a rich, savory flavor hit. Here's how to mix it into store-bought gravy.
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The Chopstick Test To Get Tempura Batter Right Every Single Time
Making crispy, light veggie or shrimp tempura at home can be fun. But try this chopstick trick to make sure your deep-fried food is the best it can be.
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Texture Is Key When Using TVP To Make Vegan Burgers
evolutionize your veggie burgers with TVP (textured vegetable protein) – the key to irresistible texture and flavor in a healthier patty. Find out how!
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Transform Grilled Corn With Middle Eastern Spices
Corn is a versatile vegetable that can be brought to life on the grill by adding Middle Eastern flavors. Let us guide you with some spice and herb suggestions.
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How To Use Flavored Coffee Creamer To Seriously Upgrade Brownies
Creamers are all milky and rich in texture and flavor. Consequently, coffee creamer will add an even denser, fudgier texture to brownies.
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Use Portobello Mushrooms For Tasty Pizzas Without The Dough
The dish works well as an appetizer, an entree along with a salad, or simply as a dish for a gluten-free guest at a dinner party and the recipe is effortless.
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The Ideal Cutting Method To Amplify The Flavor Of Collard Greens
Collard greens are substantial plants that can be tough and require the multiple hours they're often cooked to create the soft, well-cooked side we love.
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Why Your Fish And Chips Ended Up Soggy
When frying up foods the point is to end with a crispy delight, but sometimes easy-to-make mistakes send your dish reeling to side of too much moisture.
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The Muffin Tin Method To Organize All Your Taco Accouterments
Passing each item around one by one takes a lot of maneuvering and then there's the annoying washing up to contend with at the end once everyone is full.
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Why You Should Avoid Frying Larger Pieces Of Food
Busting out the fryer and monitoring the heat of the oil take work, so make sure you've got everything else lined up for success to make things easier.
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12 Of Alton Brown's Favorite Store-Bought Ingredients
How do you choose which store ingredients to buy for cooking at home? Following what Alton Brown does is a great start -- find out what he can't do without.
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Why You Should Start Soaking Fish In Beaten Eggs
Dipping the fish in cornmeal prior to frying is a common way to prevent fish from breaking, but it adds a crispy coating. Instead, try soaking the fish in eggs.
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The 11 Absolute Best Worcestershire Sauce Substitutes
Worcestershire sauce is easily forgotten so it's easy to let it run out. So the next time you need this sauce and it's not there, try one of these substitutes.
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Swap Turkey With Roast Beef For A Heartier Club Sandwich
Everyone loves a tasty turkey club sandwich. Sometimes you want to change things up. Try swapping out the turkey with roast beef for a heartier club sandwich.
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How To Ensure Your Sous Vide Burgers Are Dry Enough To Sear
Using sous vide to cook your burger will yield a perfectly moist internal temperature, but to get that crusty edge, you need to make sure your burgers are dry.
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Why You Should Use Dried Instead Of Canned Hominy For Pozole
To ensure you end up with the most delicious pozole soup possible, you'll want to take a few extra steps to get the hominy right before adding it.
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Choose Fingerling Potatoes For A Creamier Potato Salad
Fingerling potatoes are a small and waxy variety of tuber, which means they have just the characteristics you need to make a rich, silky smooth potato salad.
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The Best Way To Keep The Batter On Fried Fish From Falling Off
Regardless of your go-to method for frying and serving fish, the key to a delicious meal is making sure the batter doesn't fall off during the cooking process.
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13 Affordable Cuts Of Meat You Shouldn't Overlook
Food prices continue to rise but you can still find gourmet quality at a good cost with these premium, often overlooked cuts of meat.
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Every Mac And Cheese Recipe Can Be Upgraded With One Pantry Spice
From the umami-rich jar of Vegemite to adding acidic canned tomato soup to these cheesy noodles, there are many different ways to transform mac and cheese.
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Try Potent Horseradish Butter To Elevate Your Next Ribeye Steak
Using horseradish butter can be the perfect way to elevate your next ribeye steak with a potent kick, and making your own is easier than you may expect.
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Don't Forget To Add Fennel To Your Citrus Salad
A fennel bulb has an irreplaceable freshness when used in salad. Let's discuss some summertime fennel and citrus salad pairings.
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Pretzels Are The Ingredient Your Chicken Pot Pie Crust Is Missing
Your go-to staple is about to get a golden, deliciously salted upgrade in the form of soft pretzels gracing its top instead of a boring old crust.
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Hot Take: Perfecting Mole Is About Technique, Not The Ingredients
The secret to a spectacular mole, according to Chef Rick Martinez, author of the acclaimed cookbook "Mi Cocina," isn't in the ingredients; it's the technique.
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Why You Should Leave Your Pumpkin Pie In The Oven After It's Done
Contrary to popular practice, or cliché, depending on how you look at it, pumpkin pie should be left to cool in the oven instead of the counter or windowsill.
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Why Bobby Flay Uses Avocado Oil When Cooking Pasta Sauce
While olive oil has been a staple for longer, avocado oil has garnered acclaim from both the culinary and health community. Here's why Bobby Flay prefers it.
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Store-Bought Ginger Garlic Paste Is The Key To Quicker Indian Meals At Home
Store-bought ginger garlic paste can be a quick hack to skip past the prep work of home-cooked Indian meals. Here's how to work it into your cooking.
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