Fairy Butter Is An Easy Colonial-Era Spread You Can Make Today
Add some mysticism to your breakfast with fairy butter, a floral twist on the classic tabletop mainstay that has history rooted in forest spirits.
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The Fancy Butter Ina Garten Adds To Elevate Store-Bought Popcorn
If you stock microwave popcorn, you can pick from a multitude of flavors. Ina Garten prefers butter-flavored popcorn, and she's got the ultimate upgrade.
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Don't Make Tuna Cakes Without The Right Kind Of Breadcrumbs
Create delightful tuna patties effortlessly! See why one particular type of breadcrumbs will transform these tender treats into crispy, golden perfection.
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Spice Up Breakfast By Frying Eggs In Harissa Paste
Harissa paste is a spicy, smokey, and earthy condiment made with dried chilies, roasted red bell peppers, garlic, cumin, coriander, and, caraway.
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Carla Hall's Top Tip For Honey-Based Barbecue Sauces - Exclusive
National Honey Board ambassador Carla Hall told us an important tip for using honey-based barbecue sauces and shared her favorite sauce additions.
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The Key To Extra Crispy French Fries Is Already In Your Pantry
Punch up your homemade French fries with a secret ingredient that will help you achieve restaurant-worthy crispiness every time - right in your own kitchen!
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The Dimple Tip That Will Result In Better Homemade Focaccia
Achieve an irresistibly fluffy interior, crispy crunchy exterior, and a perfect flavor every time by perfecting how you dimple your focaccia.
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How To Make Sure Potatoes Cook Properly When Making Sheet Pan Fish Dinners
Getting dinner on the table is easy when you're using just one pan for everything, but you still have to manage the timing for evenly cooked elements.
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The Ingredient Pair You Need For Softer Iced Oatmeal Cookies
Propel your oatmeal cookies from underrated to crowd favorite with this simple combination -- you won't even feel the need to add raisins or chocolate.
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Boost Your Veggies With A Post-Roast Marinade
For the best tasting roasted vegetable dishes, try waiting until after the roasting is done to toss them in marinade just like dressing a salad.
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21 Recipes With Cinnamon To Spice Up Your Fall
Looking to bake as we move into autumn? From red velvet rolls to monkey bread, candied pecans to snickerdoodles, these cinnamon-fueled recipes will amaze.
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Lovo Is The Fijian Barbecue Technique That Yields Astounding Cuisine
Exploring Fijian lovo: Unveiling the unique pit barbecue tradition that transforms meats and tropical vegetables into savory succulent delights.
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The Ideal Fried Fish Coating For A More Buttery Bite
This is a great tip for adding not just buttery goodness, but also crispy crunchiness to your fried fish. You'll be surprised by how easy it is!
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Ina Garten's 16 Best Tips For Cooking Chicken
Cooking chicken might seem easy, but there's plenty of room for improvement within a poultry recipe - especially when you're consulting the Barefoot Contessa.
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Trader Joe's Elote Seasoning Adds A Mexican Flavor Twist To Popcorn
Movie night just got a little spicier and a little tangier with this hot tip for quickly and easily elevating your big bowl of popcorn provisions.
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Alex Guarnaschelli's Signs For Perfectly Cooked Shrimp - Exclusive
Chef Alex Guarnaschelli's shares exclusive tips for perfectly cooked, flavorful shrimp that will leave you savoring their sweet ocean freshness.
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The Ingredient Switch For Mascarpone When Making Tiramisu
Elevate your next tray of tiramisu by swapping out the marscapone. See how to substitute this ingredient without sacrificing the creamy richness.
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Holographic Chocolate Is The Dazzling Dessert That's Easy To Make
One would be hard-pressed to find a way to make this popular confection even better, but it turns out that there is a way: Make your chocolate holographic.
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The No-Brainer Tip For Choosing The Best Chips To Pair With Salsa
Chips and salsa are a snack-tacular match made in heaven, especially when you've managed to pair together the best options from both worlds.
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The Deli Lid Hack That Makes Slicing Round Foods So Much Easier
Got lots of cherry tomatoes to halve? We've got a hack that makes slicing round foods easier, faster, and neater. All you'll need are two deli lids and a knife.
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Blood Oranges Will Give Your Next Creamy Pasta Dish A Tangy Kick
For an interesting twist on your favorite go-to pasta dish, consider an unusual citrus option that brings tang with more sweetness than acid.
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The 2 Mustard Brands Ina Garten Can't Go Without
During her years as a grocer, Ina Garten had access to a vast array of pantry items, but it is two particular types of mustard that always grace her shelves.
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Korea's Maeuntang Fish Stew Is Even Better The Next Day
A spicy Korean fish stew with countless variations, maeuntang makes for a flavorful dish that's arguably even tastier when eaten as leftovers.
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If You Love Puff Pastry Tarts, Try Them Upside Down
Popular on TikTok, this trending technique has proved versatile, easy, and fun. Turn your pastry creations to reveal a pan of food-magazine-worthy tarts.
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Give Your Grilled Corn A Flavor Boost From Taco-Spiced Butter
Imagine if you could elevate grilled corn with just one simple twist. Enter the magic of compound butter, but more specifically, taco-seasoned butter.
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The Ice Cream Tip That Will Prove Crucial For Your Baked Alaska
One of the most pivotal aspects of making a delicious Baked Alaska is achieving the perfect ice cream layer, a step that demands a delicate touch.
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When You Should Consider Skipping Specialized Ingredients In A Recipe
Trying a new recipe is fun -- watching a very niche ingredient go bad, not so much. Here's when to skip out on certain ingredients in a recipe.
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