Gordon Ramsay's 11 Best Tips For Cooking Potatoes
Gordon Ramsay has a whole trove of advice on cooking with potatoes, whether mashed, roasted, or sautéed, and these are his top tips for cooking potatoes.
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Your Pizza Crust Is In Need Of A Mozzarella Stick Makeover
You can easily take pizza to the next level with the addition of mozzarella cheese, which adds a subtle but delightful taste to the crust.
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What To Know About Margarita Burn Before Your Next Outdoor Party
Margarita burn is an easy way to send you indoors for the rest of the summer. Here are some tips on what it is and how you can avoid it at your next pool party.
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Sofrito Is The Secret Ingredient To Elevate Chicken Noodle Soup
By introducing the magic of sofrito, you can transform your chicken noodle soup into a culinary masterpiece that excites your palate and warms your soul.
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A Simple Addition Is All You Need For Extra Creamy Instant Pudding
We love instant pudding because it's fast and easy to make. This hack is so basic it takes no time, but the end result will be elevated deliciousness.
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The 15 Best Ingredients To Elevate Your Bread Pudding
Bread pudding has shed its humble origins to become a sneakily delicious dessert. These are the ingredients to take your bread pudding to the next level.
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12 Keurig Hacks To Get The Most Out Of Your Coffee Pods
Keurig machines are fast, fun and do the trick. But to elevate your game, here's how to clean, filter and use hacks (like doubling cups) to make things better.
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Bobby Flay's Tangy Twist On Russian Dressing
In this reinvented Russian dressing recipe, Bobby Flay doesn't just swap one ingredient but revamps the recipe with fresh add-ins.
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You Can Skip The Frying And Bake Your Orange Chicken
Usually, the chicken is fried in hot oil to achieve ultra-crispy texture; while this is delicious, fried food is not the healthiest option.
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The Prep Tip For Serving Tough Vegetables On A Crudités Platter
The key to tender yet crispy crudités? Blanching. It is the secret weapon in producing perfectly tender vegetables that are enjoyable to eat.
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Rachael Ray's Choice Whiskey For Bold Barbecue Sauce
The infusions remain as core elements and a small amount of this sweet nectar transforms Rachael Ray's barbecue sauce into a palate-pleaser.
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The Easy, Flavorful Way To Temper Spice On Your Jalapeño Shrimp
For the spice-crazed, jalapeños barely register. But if you find those little peppers hot enough to ruin an otherwise tasty meal, then this tip is for you.
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The Unusual Way To Add Crunch And Spice To Your Next Salad
If you really want to take your next bowl of greens to new heights, there's one unlikely snack food ingredient that you need to start using.
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Bowls Are A Budget-Friendly And Versatile Alternative For Sushi Lovers
Craving sushi but lack the time for rolling? Try sushi bowls – an easy, wallet-friendly alternative. No sushi skills needed, just creativity and leftovers.
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Ranfañote Is The Cheesy And Nutty Peruvian Dessert You Should Know
In Peru, a delicious application for stale bread is known as ranfañote. Its unassuming appearance masks the complexity of the flavor inside.
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Give Your Sandwiches A Serious Flavor Boost With Bacon Fat
Bacon fat is they secret to truly sensational sandwiches. See how they can elevate bread slices for a simple yet luxurious flavor-packed sammy.
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Guilinggao, The Traditional Chinese Medicine That Moonlights As A Popular Dessert
You may not think of dessert as being good for you, but a traditional Chinese medicine called guilinggao also makes for a delicious, eye-catching treat.
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Stop Eating Soup Dumplings The Wrong Way And Prevent Scalding Your Mouth
The true enjoyment of a Chinese soup dumpling, free from messy accidents or painful burns, lies in a more measured approach to eating this type of dish.
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Papaya Is Your Secret Weapon For Tenderizing Steak
Papaya can transform any tough cut of meat into a melt-in-your-mouth masterpiece. The tenderizing power of this fruit lies in an enzyme it carries.
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How Mock-Apple Pie Brilliantly Substitutes The Star Ingredient
An apple pie without apples for the filling? In 1934, Ritz Crackers offered up an apple-free recipe for aspiring bakers to make at home.
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Lupini Beans Should Never Be Missing From Your Antipasto
Smooth, savory, and satisfying, lupini beans do just what an antipasto is expected to do by awakening your palate and stimulating your cravings.
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Loco Moco Is The Beloved, Savory Hawaiian Dish You Should Know
Hawaiian cuisine offers a unique blend of cultural influences. Loco moco is one of the archipelago's most distinctive dishes and boasts a colorful history.
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How To Give Your Sloppy Joes A Korean Flavor Upgrade
Though a tomato-rich version is the go-to base for Sloppy Joes, there's an easy ingredient you can add that will infuse a delicious Korean flavor to the mix.
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The Clever Method For Adding More Flavor To Your Store-Bought Dinner Rolls
They may pass muster as is, but why not elevate pre-cooked dinner rolls? We've got a simple trick that will make them taste like grandma's homemade.
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What Are Vitelotte Potatoes And How Are They Best Used?
Vitelotte potatoes don't just bring color to the world of potatoes. Their unite taste, and texture also inspire possibilities beyond typical tater fare.
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Tear Tofu Apart Instead Of Cutting It For Serious Crispiness
Tofu can be tricky to work with, but there are a few tips that will make the process easier. Ripping tofu by hand instead of cutting guarantees crispiness.
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The Freezing Tip To Get The Thinnest Meat Slices For Your Stir-Fry
For the best results when making stir-fries, you want to use thin slices of meat. Here's a freezing tip that will help you achieve that.
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