The Reason Food Doesn't Spoil In A Slow Cooker
Leaving food in a slow cooker all day could have you worrying about safety and spoilage, but worry not. A slow cooker is perfectly safe for long periods of use.
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A Tuna Rarebit Is The Retro Melty Sandwich You Should Try
Bite into a bit of culinary history by exploring the mid-20th century delight of tuna rarebit, a cheesy open-faced sandwich with a flavorful past.
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16 Tips You Need For Making Rice Krispies Treats
We've collected some of the best ways to ameliorate common cereal treat woes so you can snap, crackle, and pop your way to a delicious homemade bar.
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Grill Store-Bought Pound Cake For A New Depth Of Flavor
If you have a store-bought pound cake that is about to go bad, try grilling it to unlock a new depth of flavor instead of eating it plain or throwing it out.
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Halloumi Is The Tangy Cheese You Should Try On The Grill
Consider yourself a fan of cheese? Then you have to know abut halloumi. The firm, squeaky block comes from the island of Cyprus and is perfect for grilling.
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For Bold And Zesty Bechamel, Try Adding Dijon Mustard
'Basic' is a good thing when it comes to bechamel. But if a plain flour and milk sauce seems too boring, we've got just the right addition: Dijon mustard.
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The Underrated Gluten-Free Flour You Should Consider Using
With so many options on the market, it can be difficult to decide which gluten-free flour to use for your recipe. Here's one with a unique flavor and texture.
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Chicago's Gym Shoe Sandwich Is A Combination Of Classics
Not for the faint of heart, the gym shoe sandwich is a hearty Chicago special that combines other classic sandwiches from the city's culinary landscape.
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The Secret Ingredients Wolfgang Puck Uses To Balance Pea Soup
Split pea soup is all about flavor development and Wolfgang Puck has the secret ingredients that will help to create a balance for your taste buds.
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The 3-Ingredient Spanish Gildas That Are Almost Too Easy To Make
In the world of Spanish tapas, few can hold a candle to the iconic Gilda, a tantalizing trio of olives, anchovy, and peppers for the ultimate flavor explosion.
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13 Best Cuts Of Meat For Grilled Kebabs
Ready to fire up the grill? Grab your skewers and seasonings, and add these cuts of beef, poultry, and pork to your game-day lineup to ensure a winning bite.
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Is It Ever Okay To Use Eggs When Making Gelato?
You may have heard that a lack of eggs is what sets authentic gelato apart from ice cream, but it's actually the additional milk that matters more.
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The Sweet Ingredient Combinations Added To Hong Kong-Style Waffles
What's wrapped inside the bubble-like exterior of Hong Kong's hottest street food is what makes it a filling and delicious dessert experience.
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How Thomas Keller Achieves No-Bake Chocolate Pots De Crème
Chocolate pots de crème traditionally bakes while surrounded by a water bath. Renowned chef Thomas Keller uses a particular method to produce similar results.
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The Science Behind How Tenderizer Powder Works On Steak
If you were ever curious about how meat tenderizer powder actually works on steaks, we have got all of the answers for you. Here's what you need to know.
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Red Potatoes Vs. White: What's The Difference?
When it comes to cooking with red and white potatoes, knowing the differences between the two can take your potato dishes from good to great.
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12 Mistakes You're Making With Gazpacho
Gazpacho has garnered a reputation for being a delicious and refreshing cold soup. If you avoid these common mistakes, you may just get the perfect gazpacho.
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Slather Your Next Steak With Valdeón Butter For A Tangy Taste
We'll break down what valdeón is, where you can find it, and how to easily incorporate it into your next meal in a way that will have guests asking for more.
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Upgrade Watery Canned Soup With Store-Bought Tortellini
Punch up store-bought soup with hearty tortellini. See how these Italian delights transform simple soups into satisfying, flavorful meals with minimal effort.
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Use The Egg-In-A-Hole Technique To Spruce Up Your BLT
Consider a BLT to already be the perfect sandwich? We still have some tips for you. Egg is a natural addition, but there's an elevated technique to adding.
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Your Oven Floor Is The Key To Saving Time When Cooking Chicken
Roasted chicken is juicy, tender, and tastier than other cooking methods. Luckily, there's a creative method for cooking a whole chicken in much less time.
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The Hack That Will Make Peeling Oranges Hassle-Free
With a simple citrus secret, you can be peeling oranges like a pro in no time. Prepare to discover the joys of mess-free peeling and citrus satisfaction.
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Why You Need To Be Extra Mindful Of Time When Roasting Asparagus
Roasting vegetables gives them an inimitable flavor and texture that boiling, steaming, and sautéing can't achieve. However, asparagus requires precautions.
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Why Instant Pots Are The Best Cooking Tool For Doubled Recipes
You might expect that doubling a recipe would increase the time it takes to cook, but an Instant Pot is the perfect tool to alleviate that concern.
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12 Things You Didn't Know You Could Make With Your Solo Stove
The Solo Stove has the thrill of a roaring outdoor fire, minus the smoke and risk of traveling embers. These are things you didn't know you could make with it.
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The Moroccan Pantry Staple That Can Replace Fresh Tomatoes
If you're in the off season or simply can't get to the market for fresh produce, this jarred sauce will come in handy for a number of different dishes.
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Why You Should Skip Restaurant Tomato Soup And Make It At Home Instead
Soups are often an afterthought in restaurants, which is why the best tomato soup can be made at home in your own kitchen.
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