Kentucky Potatoes Are A Slow-Cooked Cheesy Revelation
It's time to bust out the crockpot and let it do all the work for yet another satisfying, rich, and delicious side dish that incorporates
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Horseradish Mayo Is The Hero Ingredient To Elevate A French Dip Sandwich
The French dip sandwich is a beloved classic, but even tried-and-true favorites can use a boost sometimes. Horseradish mayo can give it an exciting twist.
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Why Stale Equals Success When Adding Flavor To Croissants
Don't assume a stiff pastry is trash-worthy. Though no longer soft and chewy, a stale croissant is sturdy and absorbent enough for flavorful spreads.
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The Pre-Grilling Step To Achieve Perfect, Succulent Lobster Every Time
Although grilling lobster can be difficult, chef Geoffrey Zakarian advocates for poaching your lobster before you grill to ensure a perfect lobster every time.
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Soft Buns Are Key To Delicious Pulled Pork Sandwiches
If you go through the trouble of making homemade pulled pork, make sure you plate it with the best accompaniments possible for the best end result.
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What Sets Au Jus Apart From Standard Gravy?
Some food items so similar that only the minutest of ingredient changes separates them from one another. Such is the case with au jus and standard gravy.
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Kaddu Ki Sabzi Is The Simple Pumpkin Curry You Should Know
Don't limit yourself to pumpkin-flavored lattes this fall. To spice up the season, use those gourds to make kaddu ki sabzi, an aromatic Indian pumpkin curry.
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The Ice Cube Tip That Will Help Amplify Your Hummus
Texture is king when it comes to hummus, but achieving the perfect level of creaminess can be a challenge. Using ice cubes can help you nail the right texture.
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Giada De Laurentiis' Most Popular Chicken Dish Is Also The Easiest
A popular Italian-American dish, chicken piccata is a fantastic addition to any home cook's regular repertoire, and Giada De Laurentiis has her own version.
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Cloves Are The Secret Ingredient For A Boldly Flavored Pot Roast
A thick succulent pot roast doesn't need much help. Or that's what we thought until we tried slab marinated with warm and subtly spicy cloves.
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15 Candy Additions To Elevate Your Next Bowl Of Popcorn
Want to add some sweetness to your regular ol' movie night bowl of popcorn? These candies are your best bet - and some might even take you by surprise.
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How To Grill Vegetables
Prepare for the best vegetables of your life with our guide to seasoning, grilling and smoking veg like a piece of meat.
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Espresso Powder Adds A Robust Twist To Basic Baked Beans
What if we told you there's an ingredient that can take your baked beans to a new level? Espresso powder can actually be a rich, bold addition.
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Take Roasted Parsnips Up A Level With A Sweet Twist
You may only think of savory dishes when it comes to roasted vegetables, but the natural sweetness of parsnips can be boosted to supreme deliciousness.
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13 Essential Filipino Ingredients, Explained
Find out how these ingredients taste, how to buy them, and recipes they're used in. You'll then be ready to assemble a basic Filipino pantry and start cooking.
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How Long It Takes To Cook Potato Chips In An Air Fryer
Take your snacking to the next level by cooking your own homemade potato chips in an air fryer. Here's how to get the perfect crunch.
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How Long You Should Be Cooking Cod In The Air Fryer
The speed of air fryers cuts down on cooking time for a variety of foods. When compared to their counterparts, lean fish like cod doesn't take as long to cook.
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What Makes Empanada And Pie Doughs Different?
If you want tasty and tender empanadas, be sure to find a dough recipe that incorporates more fat than the one you use for your favorite apple pie crust.
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It's Homemade Tortillas Or Bust For Chef Rick Martinez
Chef and author of "Las Cocina," Rick Martinez will always make the time to make homemade tortillas. Here's why it's worth it to make that effort.
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The Timer Trick To Help You Avoid Overcooking Food
Food can come out of the oven burnt even when you follow the cooking guidelines to the letter, but a simple timer trick can save your baking.
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Burgers Tend To Crumble On The Grill, But There's An Easy Fix
While some burger purists claim you only need beef and spices for a successful patty, that logic can come crumbling down when your food falls apart.
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Hot Pepper Butter May Not Be What You Expect But It's Everything You Need
Hot pepper butter may sound like a spicy, chili-infused dairy product, but don't be fooled - this tasty condiment has no butter in it at all.
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How Your Cheese Sauce Will Benefit From A Spritz Of Lemon Juice
For this cooking tip, it's not about what the citrus will bring to the sauce in terms of flavor. Instead, it will effect the texture in a critical way.
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The Sweet And Simple Way To Use Up Leftover Halloween Candy
Sometimes you have more Halloween candy than you know what to do with. Consider turning turning these leftover treats into another beloved childhood dessert.
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Before You Roast Spaghetti Squash, Be Sure To Cut The Ends Off
When roasting spaghetti squash it's crucial that you trim the stem and flower ends. These ends, often overlooked, play a vital role in the cooking process.
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The Ideal Way To Cut Potatoes For Blended Soup
If you're in the mood for a thick and hearty soup, potatoes are bound to be one of the main ingredients. Here's how to get the best results.
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The Easy Way To Add Bouillon To Your Dish When You Only Need A Little
Bouillon is a fantastic way to add a wealth of flavor to dishes, but it can also be overpowering. Here's how to use of your bouillon to perfection.
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