The Precise Method Dominique Ansel Uses For Smooth Pumpkin Puree
For a bit of pumpkin purée wisdom, we turned to advice from pastry guru Dominique Ansel. He follows this method so it turns out as smooth as possible.
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Combine Cilantro And Olive Oil For An Easy Accompaniment To Fish
Sometimes the most delicious dinners are actually very easy to make. You can create a restaurant quality entree with two simple ingredients for the sauce.
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The Reason Asian Pears Don't Work Well In Baking Recipes
With all of the Asian pears unusual yet tasty characteristics, you may think this fruit is perfect for baking. Unfortunately, that's not the case.
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Save The Butter For Last When Making Brioche
Everyone will be impressed if you make your own temptingly buttery soft brioche. But don't try until you know when to add that crucial ingredient: the butter.
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Pickles Of Any Kind Are The Key Ingredient To Elevate A Basic Tuna Melt
With a tuna melt you get layers of satisfying flavors and textures, but not everything is covered. Pickles pick up the slack by offering a salty crunch.
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11 Rules To Remember When Cooking Steak Tips
Steak tips are a great addition to any cookout or weeknight meal, but it's important to keep some rules in mind to get the most out of your savory beef chunks.
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Consider Adding Citrus Zest To Your Store-Bought Cookie Dough
One excellent way to supercharge your store-bought cookie dough and add a depth of flavor is by incorporating some citrus zest, be it lemon, lime, or orange.
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The Key To Halloween-Themed Burgers Is In The Cheese
Need some spooky ideas for feeding friends on Halloween? Find out a few fun tips on how to use cheese to turn burgers into monstrous delights.
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The Cut Of Meat To Avoid When Making Chicken Cacciatore
This Italian stew of braised chicken and Mediterranean vegetables is delicious and simple, but you'll only get great results if you use the right chicken cut.
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Tieghan Gerard Says You Should Be Putting Fig Preserves In Your Salad Dressing - Exclusive
Half-Baked Harvest owner Tieghan Gerard told us how to take your salads to the next level with a cozy, fall-ready dressing that contains fig preserves.
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The Store-Bought Shortcut For Quick Japanese-Style Curries
It takes a lot of patience to make a curry from scratch. That's why so many home cooks rely on one simple product that cuts the time down to nothing.
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What Is Beef Knuckle And How Is It Best Used?
When it comes to different cuts of beef from different parts of the cow, there's a lot to understand regarding when to choose what and how to prepare it.
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The Tasty Indian Potato Dish That Can Be Thrown Right In An Instant Pot
This Indian dish's traditional cooking method translates perfectly to the pressure cooker, making it an easy weeknight meal you can prepare with minimal fuss.
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Prevent A Sad, Soggy Salad With Some Shrewd Vegetable Placement
The way you layer your dressing and other ingredients can make or break your meal, so it's important to learn how to do so properly.
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Marinating Is The Secret For The Best Tandoori Chicken
It's tempting to simply coat your tandoori chicken in delicious yogurt and spices and cook it there and then, but marinating will vastly improve the dish.
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All You Need Is Bell Peppers To Give Deviled Eggs A Spooky Vibe
These devilishly spooky deviled eggs will be a hit on any Halloween party table -- they're not just cute, but also a welcome savory break from all the candy.
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The Trick For Making Scalloped Potatoes When You're Low On Milk
When you want that cheesy carby hit that only scalloped potatoes can give, but are low on dairy ingredients, try this substitute for super-creamy results.
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Mentsuyu Is The Versatile Sauce Used Across Many Japanese Dishes
Mentsuyu, or just tsuyu, is an extremely versatile sauce that can be found in a wide variety of Japanese dishes, and it's easy to make at home.
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The Crucial Tip To Remember When Planning Meals With Few Ingredients
There are so many meals you can come up with, and they'll defy the bland standard of plain white rice and grilled chicken breast. But there's a tip to remember.
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The Simple Reason Potatoes Are Nicknamed Spuds
Potatoes are known by many nicknames, including "spuds." If you find yourself wondering how they earned this long-standing nickname, the answer is simple.
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Why Traditional Vodka Sauce Isn't Vegetarian-Friendly
The average person likely knows that bolognese sauce is not vegetarian. But, the average person may not know vodka sauce is also not always meat-free.
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Canned Artichokes Are The Secret For Flavorful Vegan 'Tuna Salad'
Canned artichoke hearts, especially marinated varieties that take the flavor to the next level. Honestly, you probably won't miss the tuna at all.
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Breton Butter Cake Is The Classic French Dessert Resembling Shortbread
The buttery, flaky, shortbread-like dessert is an absolute masterpiece of Breton cuisine, characterized by its rich flavor and crumbly texture.
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Textural Contrast Is Key When Making Marinated Cheese Skewers
Marinated cheese skewers are bursting with flavor, but there are other facets to consider. Be sure not to overlook texture, because contrast is king.
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Your Coronation Coleslaw Just Isn't The Same Without A Salty Crunch
Coronation coleslaw is often considered a step above regular coleslaw, and it just isn't the same without the salty crunch that you get from roasted cashews.
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Remember This Rolling Tip When Making Homemade Corn Tortillas
It can't be too wet or dry, or your tortillas won't turn out. But there's another way you could be drying them out without realizing it: By pre-rolling.
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Variety Is Key For Making The Best Mac And Cheese
It can be hard to pick just one cheese but, as it turns out, you don't need to. Your dish will actually be much better if you choose more than one cheese.
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