The Best Chef Tips For What To Do With Melons
No longer shall melon be relegated to fruit salad filler. Here are a few ways to make sure your summer melon isn't forgotten.
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How To Make Russ Moore's Favorite Herb Jam
Russ Moore, chef at Oakland's Camino, introduces his secret weapon: A North African-inspired herb jam that's as good on toast as it is in a salad.
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Cake Baking Tips From Cookbook Author Jane Hornby
With cookbook author Jane Hornby's baking commandments, baking a delicious post-dinner treat is a slice of cake.
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Behind The Scenes At Good Eggs Artisanal Grocery Delivery Headquarters In Brooklyn | Tasting Table NYC
The entrance to the Good Eggs headquarters isn't exactly inspiring. Housed in the massive industrial Pfizer Building in South Williamsburg, the office is located through a labyrinth of rickety elevators and linoleum hallways. But past all the inauspicious surroundings is a cheerful, colorful operation that's changing the way Brooklynites shop for food.
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How To Throw A Last-Minute Dinner Party With Tips From Susan Spungen
Food stylist and cookbook author Susan Spungen's philosophy boils down to three things: Keep it simple, less is more and-when you can-make it homemade.
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The 10 Best New Cookbooks Fall 2014
Fall is a very special time of the year for cookbook lovers, when publishers typically release their splashiest, most exciting numbers. There's a lot to look forward to before the end of the year, but here are the 10 we seriously cannot wait to read, and why.
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The 10 Best New Kitchen Gadgets Fall 2014
A look at the 10 best kitchen gadgets, utensils and appliances for fall.
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5 Butchering Tips From Dickson's Farmstand Meats
We can't always make the time to connect with our food in its natural habitat. That's where purveyors like Dickson's Farmstand Meats in New York come in: They help everyday city-dwellers get in touch with their meat-sometimes, quite literally.
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The Best New Gadget For Slicing Pretty Produce
Turn your produce in pretty ribbons, spirals and more with the twist of a gadget.
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Our Five Favorite Sauces For Fried Chicken
Skip the ranch: Dip your fried chicken in these sauces.
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A Quick And Easy Hack For Shredding Chicken In A Stand Mixer | Ta
Shred chicken like a pro with this quick kitchen hack.
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The Perfect Pasta Salad With Zucchini And Mint
Make our delicious summery pasta salad with zucchini, mint and almonds. It's got bounce, crunch and zip-and it comes together in a flash.
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Sean Brock's Fried Chicken Cooking Tips
Fried chicken is not just our obsession but James Beard-award winning chef Sean Brock's too. Find out his tips for making fried chicken at home.
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How To Make The Most Out Of A Rotisserie Chicken At Home
The roasting method dates back to medieval times, but we asked Atlanta-based chef Shaun Doty, founder of Bantam & Biddy-a casual sit-down known for its local, free-range rotisserie chicken-for some modern tips on repurposing pre-cooked poultry at home.
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How To Make Fried Chicken Oysters And Chicken-Fried Oysters
Here's how we came up with fried chicken oysters and chicken-fried oysters.
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How To Make The Best Lamb Carpaccio
Easily overshadowed by its flashier cousin, tartare, carpaccios might seem dated. But this beautiful modern-day lamb version will change all that.
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Tips For How To Throw A Great Dinner Party On A Budget
Maybe your beach house share is up, or you just got back from an extended jaunt to Europe. For whatever reason, you may find yourself stuck at home during these last days of summer a little light in the wallet. You'd love to have friends over for dinner, but don't want to serve PBR and hot dogs. What to do?
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How To Make A Classic Italian Tiramisu
An ode to tiramisu, the Italian dessert of sweet, custardy mascarpone layered with tender cookies soaked in strong coffee and booze. The best part? It's easier than pie.
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Eggplant Recipes And Ideas
Loves olive oil. Hates the refrigerator. A touch bitter. No matter: Our love affair with eggplants is one that celebrates all of its gorgeous shapes and sizes.
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A Quick And Easy Hack For Slicing Cherry Tomatoes
Use this sharp tip to cut down on tomato chopping time.
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No-Cook Recipe: Vietnamese Summer Rolls With Shrimp And Peaches
No heavy vermicelli noodles or soggy pork here: We spun the summer roll into a no-cook masterpiece of lime-cured shrimp, peaches and herbs. Cool off with one.
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Takashi Yagihashi's Duck Fat-Fried Chicken
Chef Takashi ups the savory impact on fried chicken by frying it in duck fat.
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18 Tips To Take Your Pie Crust To The Next Level
Sure, pies are delicious, but making one yourself is no easy task. Here are some tips to take your pie crust to the next level, for a perfect pie every time.
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25 Best Fried Chicken Sides
We have a big list of fantastic fried chicken sides for you to choose from here. A lot of options will complement each other in addition to the chicken.
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How To Throw A Perfect No-Cook Dinner Party
August eating should be as simple-and cool-as possible. With summertime produce at its peak, assemble is the operative word.
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