Cookbook Review: Gabrielle Hamilton's "Prune" | Tasting Table NYC
In her first cookbook, Prune chef Gabrielle Hamilton hands over her recipes and gives an inside view into the mind of a chef.
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How To Poach Apples With Pastry Chef Kelly Fields
During the height of pie-making season (read: now), you'll find plenty of apples tucked into buttery crusts. But there's another easy technique that amps up the fruit's flavor: poaching.
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Top Chef Harold Dieterle's Last-Minute Thanksgiving Advice
Top Chef Harold Dieterle shares his best last-minute Thanksgiving advice, with tips on turkey timing and how to handle too-tispy family.
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Tips For How To Host A Stress-Free Last Minute-Thanksgiving | Tas
Believe it or not, it is totally possible to host your own last-minute Thanksgiving dinner. Here's how.
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Chefs Share Tips For Six Store-Bought Thanksgiving Ingredients
Over the years, brands have developed some packaged foods that can actually Thanksgiving a little easier. But don't just take our word for it-we asked six of our favorite chefs to share their supermarket favorites for the big day.
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The Best Ways To Bake With Shortening
Chef Brandon Frohne explains everything you need to know about baking with shortening.
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The Best Holiday Party Appetizers 2014
Pass it on: Here are eight appetizers to share at your next holiday party.
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A Love Letter To Pie
Celebrate pie, the dessert of the season, with a recipe for sweet potato pie with pecan crust.
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Butternut Squash Bread Pudding From Proof On Main's Levon Wallace
Levon Wallace of Proof on Main folds butternut squash in his bread pudding, and you should, too.
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How To Brine Your Turkey For Thanksgiving 2014
Everything you need to know about what kind of brine to use and how to do it right.
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Your Thanksgiving Menu Essentials: Sichuan-Spiced Turkey, Aioli M
Spread your proverbial wings with an eclectic Thanksgiving spread. See the full menu.
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Ask Our Food Editor Thanksgiving Cooking Questions On Facebook |
Our food editor Andy Baraghani answers all of your Thanksgiving cooking queries, covering everything from main dishes to sides to dessert and pies.
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5 Great Unexpected Uses For Bread
Bread, glorious bread. It holds your spreads and sops your sauces. It turns random ingredients into a sandwich and thus a meal. And there's so much more that bread is capable of. Here are five unusual applications for this staple.
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The Thanksgiving Shopping Guide To San Francisco 2014 | Tasting Table SF
Fear not, turkey crusader! We have your SF cheat sheet of our favorite markets, vendors and bakeries, which can help you make this the most delicious (and most painless) Thanksgiving yet.
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Thanksgiving Survival Guide | Tasting Table Miami
We know as well as anyone that making a killer Thanksgiving spread can be accompanied by a gravy boat of anxiety. Well, fret not Miami, we've got you covered with a Thanksgiving survival guide to help you map out the most important dinner of the year.
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Thanksgiving Shopping Guide 2014: Where To Buy Turkeys, Pies, Booze And More | Tasting Table NYC
No idea where to pick up your Broad-Breasted White (that's farmer talk for your all-American turkey)? Relax. We asked our favorite butchers, bakers, even broth makers for their full Thanksgiving line-up-turkey, stuffing kits, pies, the works-and now we've compiled it all for a foolproof shopping guide.
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The Thanksgiving Shopping Guide To Los Angeles 2014 | Tasting Table LA
Make T-day hassle free with this cheat sheet to Los Angeles's turkeys and fixings to go.
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The Thanksgiving Shopping Guide To Chicago 2014 | Tasting Table CHI
Whether you're looking for a place to take the pre-holiday edge off or a last-minute pie pit stop in Chicago, this Thanksgiving survival guide has you covered.
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Texas Chef Jack Gilmore's Tips For A Laid-Back Thanksgiving 2014
Texas chef Jack Gilmore gives his advice for cooking a laid-back Thanksgiving dinner.
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Food52 Takes Over Tasting Table's Instagram Feed
We handed over our Instagram feed to Food52 for a Thanksgiving-themed takeover knowing seasonal thrills were on the way. Check it out for turkey day motivation, and follow the site on Instagram for more food inspiration.
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A Love Letter To Butter, Brown Butter And Compound Butter | Tasti
We interrupt our regularly scheduled fruit and veg updates to give some love to our favorite ingredient this time of year: butter.
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Cream Cheese & Red Pepper Jelly Appetizer Recipe
We've got nothing but love for this old-school recipe served with a sleeve of Ritz crackers. Get this easy pepper jelly & cream cheese appetizer recipe at Tasting Table.
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Bakers Agatha Kulaga And Erin Patinkin's Twist On Traditional Coffee Cake At Ovenly
A slice of Ovenly's coffee cake will make you swoon. Check out the recipe from their newest cookbook.
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How To Cook Game Meats At Home
Traditionally, game is thought of as wild animals and birds, but farm-raised game-once-wild species that are now raised domestically-has become increasingly available and popular. It's lean and flavorful, and a welcome change of pace from the usual chicken-and-steak routine, in Joshua McFadden of Ava Gene's book.
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Renee Erickson's Tips And Tricks For A No-Stress Thanksgiving 2014
Seattle chef and cookbook author Renee Erickson shares her advice for cooking a no-stress Thanksgiving dinner.
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How To Make Turkey Roulade For Thanksgiving
Instead of roasting a whole turkey this Thanksgiving, save time by making a roulade. Here's our manual for how to make a turkey roulade.
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