Thanksgiving Helpline, TT Speaking

Ask our Food Editor your Thanksgiving cooking questions on Facebook

To brine or not to brine? How can you make sure your turkey isn't dry? What's the secret behind perfect mashed potatoes?

Thanksgiving birds (and sides) are serious business. It's time to call in the big guns.

If you've got cooking questions, our Food Editor, Andy Baraghani, has answers. He's been perfecting all foods Thanksgiving in our kitchen for the past couple of weeks and is ready to help you tackle Turkey Day.

Head over to our Facebook page on Thursday, November 20, from 2 to 3 p.m. Andy will be answering all of your Thanksgiving queries, covering everything from main dishes and sides to dessert and pies. Whether you want an update on a green bean casserole or to figure out how to carve a bird, Andy's your man.

Ask away this Thursday afternoon—so you don't look like a turkey on the big day.