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How To Make Hot Buffalo Chicken Wings In The Oven

These easy-to-make hot wings are crispy without being fried. See how to make restaurant style Buffalo chicken wings at home.

By Karen Palmer January 29th, 2015 Read More

No Shame: How To Make The Best Jelly-Mustard Baked Salami For Foo

Here's our method for how to make the best jelly-mustard baked salami, perfect for football parties.

By Jamie Feldmar January 28th, 2015 Read More

How To Make Charred Cauliflower With The Purple Pig's Jimmy Bannos Jr.

Chef Jimmy Bannos Jr. gives us his fresh take on cauliflower, this season's star vegetable. Get his recipe for charred cauliflower with toasted bread crumbs, cornichons and parsley.

By Kat Kinsman January 28th, 2015 Read More

Blender Reviews: What Blender To Buy

If one of your resolutions this year was to eat healthier, a blender can be your best friend (hello, creamy green smoothies and velvety vegetable soups!). We tested a variety of models, from basic to super deluxe, and narrowed our list down to four favorites.

By Jessica Harlan January 27th, 2015 Read More

The Best Uses For Blenders In 5 Easy Tips

No matter which model is right for you, here are five quick tips to keep in mind each and every time you bust out that blender.

By Jessica Harlan January 27th, 2015 Read More

Vote For The Tasting Table Recipe Challenge Winner

Vote for the winner of our Recipe Challenge.

By Emily Warman January 26th, 2015 Read More

Super Bowl 2015 Menu Ideas With Fried Pickles And Chili | Tasting

There are just days left until kickoff--and whether or not you care about the big game, you've gotta admit that Super Bowl Sunday is a championship day for feasting with friends. We've coordinated your culinary offense with a crowd-pleasing menu that goes long on flavor and substance.

By Karen Palmer January 26th, 2015 Read More

10 Best Healthy Cookbooks For The Winter And Spring

A preview of our top 10 favorite healthy cookbooks, jam-packed with recipes perfect for both the winter and spring. Discover more at Tasting Table.

By Lauren Salkeld January 22nd, 2015 Read More

How To Make Vegetable Broth With Mushrooms

Here's our take on mushroom-and-herb broth: A flavor-packed liquid that's meat and salt free, but satisfying enough to sip on its own.

By Jamie Feldmar January 22nd, 2015 Read More

How To Make Vinaigrette Salad Dressing

Follow our blueprint to master the basics, then get crazy with five variations that play with flavor and spice.

By Jillian King January 21st, 2015 Read More

Ideas In Food On How To Cook Mushroom And Collard Greens Stems

Don't toss those vegetable stems and shells! Ideas in Food's Aki Kamozawa and Alex Talbot share tips for making the most out of every last bit of your produce.

By Nicholas L. Hall January 20th, 2015 Read More

How To Buy And Cook With Citrus Fruit

Winter citrus fruits are the jewels in our snow-dusted crowns. Here's a no-fuss guide to our favorite cold-weather citrus and what to make with it.

By Tasting Table Staff January 19th, 2015 Read More

All About American Wagyu Beef

Thinking of investing in a marbled cut of American Wagyu? Here to steer you right is Tom Moon of Spring Hollow Farm in Tennessee, who has the buying and cooking advice you need to make one serious steak.

By Matt Colangelo January 16th, 2015 Read More

Get Handsy

Find mushrooms, taste wines and feast in Healdsburg

By Tasting Table Staff January 14th, 2015 Read More

Make Healthy Delicious (And Easy)

Learn the basics of healthy eating, then get started with a health-smart pantry makeover.

By Tasting Table Staff January 13th, 2015 Read More

Chef Vivian Howard Shares A Bacon And Root Vegetable Recipe | Tas

The Chef's Life star stops by our kitchen and exalts the cooking of Eastern North Carolina. And makes a delicious side while she's at it.

By Kat Kinsman January 8th, 2015 Read More

Make Chef Shane Lyons's Sweet And Salty Seasonin

Fire up your senses with this spicy-sweet-salty "Magic Dust." Find out how to make it and how to use it (magic popcorn, anyone?).

By Jacqueline Raposo January 7th, 2015 Read More

How To Cook Cauliflower Two Different Ways With Brad Farmerie

Cauliflower may be having a moment, but its golden, caramelized florets have always been one of our warming wintertime staples. So we turned to a chef with a similar passion for the beloved brassica to show us two entirely different methods to cook it. Get them now.

By Anna Stockwell January 6th, 2015 Read More

Healthy Cooking Tips To Kick Off 2015

Healthy eating is a marathon not a sprint, and a stumble or two along the way doesn't mean you have to scrap the whole thing. The key to sticking with it is adding delicious little upgrades and outfitting yourself with a few small tricks to keep you on track, one bite at a time.

By Kat Kinsman January 5th, 2015 Read More