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What Goes With Salmon

Find the best catch for your fresh catch. Serve your salmon with fennel salad, buckwheat crepes and more

By Tasting Table Staff February 24th, 2015 Read More

Salad Love Cookbook By David Bez - Healthy Lunch

Over the past four years, graphic designer David Bez has crafted more than 1,000 different versions, right in his office, and documented them on his blog, Salad Pride. Find out more.

By Kat Kinsman February 24th, 2015 Read More

What Goes With Chicken

Learn what to serve with your home-cooked bird. We've got brussels sprouts, butter cabbage and more to replace those peas and carrots.

By Tasting Table Staff February 24th, 2015 Read More

How To Make A Moist Chocolate Birthday Cake Like Emily Luchetti

SF-based pastry chef Emily Luchetti's chocolate cake recipe is impressive in its old-school simplicity--and the finished dessert has the perfect frosting-to-cake ratio. Get the recipe and choc one up for yourself.

By Karen Palmer February 24th, 2015 Read More

Food Photographer Marte Marie Forsberg Takes Over Tasting Table's

Marte Marie Forsberg takes over Tasting Table's Instagram account.

By Emily Warman February 23rd, 2015 Read More

How To Make Baked Shell Pasta With Five Cheeses

There's a love story behind the cheesy baked pasta shells Emily and Matt Hyland serve at their adored Clinton Hill, Brooklyn, restaurant, Pizza Loves Emily. It's a dish the now-married couple decided to recreate from their first date at Providence. Learn how to make the comforting dish.

By Matt Kronsberg February 23rd, 2015 Read More

35 Recipes To Serve With Pork Chops, From Veggies To Comfort Food

From mashed potatoes to Brussels sprouts, here are our favorite side dishes for pork chops to help make this utilitarian cut a good fit for dinner tonight.

By Autumn Swiers February 21st, 2015 Read More

How To Cook Shallots Confit Style With Eric And Bruce Bromberg |

This shallot confit recipe is as simple and versatile as it is delicious--now kick back and let your oven do most of the work.

By Jacqueline Raposo February 20th, 2015 Read More

What Goes With Mac And Cheese

Ever make a meal out of two sides? No judgment here. Here are our mac and cheese pairings that go beyond the average mac-and-cheese-and-fries combo.

By Tasting Table Staff February 19th, 2015 Read More

Where To Order Goat Meat Online - Belcampo Meat Co. | Tasting Tab

Goat can be hard for a home cook to find, which is why we're bleating with joy over this debut Butcher Box from Belcampo Meat Co.

By Kat Kinsman February 19th, 2015 Read More

How To Make A Roux With Leah Chase Of Dooky Chase's Restaurant In

Roux thickens and adds flavor to all kinds of gravies, sauces and soups. To learn roux-making magic, we turn to legendary Creole chef Leah Chase.

By Jolene Bouchon February 17th, 2015 Read More

What To Make For Chinese New Year: Seafood Hot Pot | Tasting Tabl

Jonathan Wu, the creative chef at Fung Tu in New York City, ditches the usual spread for a Chinese New Year seafood hot pot.

By Elyse Inamine February 17th, 2015 Read More

Fat Tuesday Pancake Traditions And Recipes

Cultures the world over use the Tuesday before Lent to indulge in culinary excess in advance of the season's deprivations. Come with us on a flippin' big pancake odyssey.

By Kat Kinsman February 14th, 2015 Read More

How To Cook Duck Breast

Cooking a perfect duck breast is no more difficult than roasting a chicken. Learn the proper technique.

By Andy Baraghani February 12th, 2015 Read More

11 Best Homemade Steak Sauce Recipes

The best homemade steak sauces for your signature steak including chestnut-mushroom gravy, BBQ sauce and chimichurri sauce. Get the recipes at Tasting Table.

By Tasting Table Staff February 11th, 2015 Read More

What To Do With Candy Hearts For Valentine's Day

Candy conversation hearts have been around since 1866, but this year, you don't have to pound the candies straight. We reached out to bartenders and bakers around the country and asked them for more unique ways to incorporate the hearts into your Valentine's Day.

By Larissa Zimberoff February 11th, 2015 Read More

The Best New Cookbooks For Cooking For Two

Consider the perks of occasionally staying in, especially on Valentine's Day, when restaurants are often jam-packed–you can make and eat exactly what you want and you get to cook it with the one you love. Here are 8 of our favorite date-night cookbooks to get you started.

By Lauren Salkeld February 10th, 2015 Read More

TT Culinary Institute: How To Make A Souffle With Meyer Lemon | T

Soufflés can strike fear into even the most seasoned cook, what with their fancy French name and unfortunate reputation of being difficult to perfect. But there's really not much to it, and with a few words of wisdom from our food editor and Nathan Myhrvold, you, too, can create the puffy dessert of your dreams.

By Jamie Feldmar February 10th, 2015 Read More

How To Melt Chocolate With A Double Boiler, Microwave, Oven Or Ha

If you bake, chances are you've encountered a recipe involving melted chocolate. We talked to three pros to find out how to do it right.

By Lauren Salkeld February 5th, 2015 Read More

How To Make Bolognese Ragu Sauce

What we love about Bolognese sauce is how you can make it your own. And how it's the perfect project to tackle on a frigid Sunday afternoon, when you don't feel much like leaving the house anyway. Here's how to make it.

By Karen Palmer February 4th, 2015 Read More

5 Great Lemon Hacks

Make the most of your citrus with these five unexpected ways to use lemons.

By Jolene Bouchon February 2nd, 2015 Read More

How To Cook Short Ribs Two Different Ways With Jason Marcus

Jason Marcus of Traif and Xixa in Williamsburg, Brooklyn shows us two methods for making the beloved cut of beef, short ribs.

By Anna Stockwell February 2nd, 2015 Read More

Chef Mike Price Shares The Recipe For His Easy Clam Dip

At The Clam in New York City, chef Mike Price makes a clam dip that combines the restaurant's namesake with everything that's good in this world: sour cream, Tabasco, Worcestershire, lemon juice, cayenne pepper and chives.

By Karen Palmer January 30th, 2015 Read More

The Best Party Dips For The Super Bowl

Watching the big game is really about one thing: dips. You can get fancy with your spread this Sunday, but we'll be dunking just about anything that will sit still into our favorite bowls of creamy, cheesy, not-at-all-good-for-you goodness. Turns out Tasting Table's editorial team has deep feelings about dips, so we're facing off on which bowls truly bowl us over.

By Tasting Table Staff January 29th, 2015 Read More