How To Use Lemon Juice To Keep Avocados Green And Apples Fresh
Keep your cut produce looking good with this lemony tip.
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What's For Dinner: Celery Cocktail, Seared Trout And Pasta Salad
Make a mayonnaise-free pasta salad, a celery cocktail and a refreshing trout dish for a dinner of "salads" that will actually fill you up.
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What To Make With Fresh Snaps Peas
Now is the time to shell out for fresh peas. We're charring this year's crop of snap peas to top a Jackson Pollock-esque tostada inspired by some of our favorite of-the-moment Mexican-influenced restaurants.
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How To Make A Peanut Butter Milkshake With Big Gay Ice Cream, NYC
Douglas Quint of New York's Big Gay Ice Cream shows us how to make a decadent chocolate peanut butter milkshake.
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What's For Dinner: Gin Cocktail, Quesadillas And Pickled Radishes
Switch up your dinner routine this month with a summery steakadilla and quick-pickled radishes to munch on the side.
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What's For Dinner: Barbecue Sauce With Fried Chicken And Farro
Make your own quick, easy barbecue sauce that you can pour all over tonight's dinner.
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What To Look For When Buying A Grill Pan
In the market for a grill pan? Here's what to look for while you shop.
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This Thing Now: Small-Batch Spice Delivery
RawSpiceBar is delivering globally inspired, freshly ground custom spice blends to your door.
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Buy The Vilna Vegetarian Cookbook, By Jewish Chef Fania Lewand
A new English translation of The Vilna Vegetarian Cookbook highlights innovative, vegetable-forward cooking from Yiddish chef, Fania Lewando.
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What's For Dinner: Chilled Pea Soup And Avocado Toast
This dinner of chilled pea soup, avocado-shrimp toast and an Italian salted caramel dessert will leave you feeling ready to tackle the impending summer heat.
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How To Grill Oysters
Ethan Powell, chef and owner of Portland's EaT: An Oyster Bar and The Parish, shows us how and why to grill oysters this summer.
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How To Grill Seafood With Tips From Emeril Lagasse + Michael Mina
Chefs Emeril Lagasse and Michael Mina give us their best tips on how to grill spectacular seafood without leaving any flavor (or fish) behind.
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Jose Garces Makes Stuffed Pork Tenderloin On The Grill
Philadelphia-based chef Jose Garces recently stopped by a Soho rooftop to show us how to make an Argentine pamplona de puerco.
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What's For Dinner: Steak, Brussels Sprouts And Coffee Cake
For Memorial Day, this dinner of bone-in rib eye, hashed Brussels sprouts and poppy seed coffee cake will give your guests something to remember.
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The Easiest Way To Grate Cheese: Over Parchment Paper
Make kitchen prep cleaner and faster by grating ingredients over parchment paper.
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Chefs' Favorite Meat Cuts For The Grill
Learn about the grill treats that most people don't even know exist.
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Tips For How To Salt Food Like Greens, Pasta And More
Here are five tips for using salt to flavor greens, pasta and more.
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What's For Dinner: Mai Tai, Trail Mix And Chicken Stir-Fry
On May 20, 1927, Charles Lindbergh made the first solo flight across the Atlantic. Celebrate with this first class dinner menu tonight.
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This Thing Now: Crop Stories Magazine
Crop Stories, a food-focused quarterly, digs deeply into a single crop in each issue. The latest issue is all about radishes.
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How To Make Pizza On The Grill
Austin chef Andrew Curren gives us his tips for making easy, delicious, restaurant-quality pizza on the grill.
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Recipe: How To Make Baked Papaya With Agave And Lime
Turn the tropical fruit into an impressive dessert with just two ingredients.
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How To Make Thai Green Papaya Salad, Leah Cohen, Pig And Khao, NY
Chef Leah Cohen's green papaya salad is the coolest, crispiest salad of the season.
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How To Use Strawberries In Desserts And Granita
Learn how to use this season's soft, bright red strawberries in an Iranian dessert called faloodeh.
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Top Chefs Pick Essential Grilling Tools
Even chefs who spend their days over a grill top can't resist the lure of a good cookout. Here are the tools chefs make sure to have with them when it's time to burn.
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What's For Dinner: Bacon-Wrapped Dates And Pork Salad
With this pork-studded meal of bacon-wrapped dates, pork salad and bacon-baked apples, you can have your own whole-hog experience.
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Grilling FAQ: Gas Vs. Charcoal, Dry Rubs, Temperature, BBQ Sauce
These are the debates that get backyard barbecuers hot under the collar all season long, and everyone and their spatula-wielding sibling is convinced that they're correct. Here's what chefs have to say about them.
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What's For Dinner: Spiced Olives, Rigatoni And Tiramisu
We're right in the middle of nine days straight where the date is a palindrome. Palindromes are all about playing with words (and numbers), so have some fun with your dinner as well.
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