Two-Ingredient No-Bake Chocolate Truffles
Learn how to make delectable chocolate truffles using just two ingredients: Oreo cookies and cream cheese.
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The Best Chocolate Bars To Eat For Summer 2015
Megan Giller of Chocolate Noise says there's no reason why you shouldn't eat more chocolate bars this summer.
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What's For Dinner: Cherry Cocktail, Roasted Peaches And Halibut
You're just a stone's throw away from a summery meal of a cherry cocktail, roasted peaches and halibut with nectarines.
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How To Make Asian Noodle Salad - Paul C. Reilly, Beast + Bottle
Paul C. Reilly of Denver's Beast + Bottle shares a pasta dish that's perfect for hot days: cold soba noodles with grilled shrimp, tomatoes and mangoes.
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Instagram Account Of Ugly Fruits And Vegetables
This Instagram account is using funny photos of "ugly" fruits and vegetables to help limit food waste.
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2 Ingredient Ice Cream Recipe
With just two ingredients—sweetened condensed milk and heavy cream—you can make ice cream in less than five minutes with no machine. Get the recipe on Tasting Table.
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How To Make Chocolate Pot De Crème - Tariq Hanna, Salon By Sucré
A ramekin of Tariq Hanna's chocolate pot de crème plus the guest of your choosing will equal his or her undying devotion for you.
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Editor's Note: Salad Month At Tasting Table
As we meander into the dog days of summer, we're making salad our BFF. Here's how to spend less time at the stove and more time with cool, refreshing food.
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What's For Dinner: Julep, Melon-Basil Soup And Summer Rolls
Stay cool (and happily full) with this no-cook dinner menu of a tequila julep, melon-basil soup and shrimp summer rolls.
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How To Make A Modern Wedge Salad - Classic Salad Recipe
Learn to make the classic wedge salad with a few updated tricks.
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How To Make A Perfect Grilled Cheese
Learn why mayonnaise is key to a better grilled cheese.
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What's For Dinner: Punch, Zucchini Sandwich And Tea Cookies
Enjoy the outdoor summer air with a picnic of zucchini sandwiches, tea cookies and a refreshing batchable cocktail.
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History Of Peanut Butter And Jelly Sandwiches With Chef Opinions
Salute the innovators who made peanut butter and jelly sandwiches part of all our childhoods-and the chefs who are spreading their love for it into the future.
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How To Make Perfect Granitas For Guests
Whether you serve it as an after-dinner dessert or an afternoon refreshment, this frozen sweet stunner is guaranteed to make your mouth water (especially when you see what it gets topped with). And it will certainly have everyone oohing and ahhing.
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What's For Dinner: Bloody Mary, Tomato Salad And Corn Polenta
Take advantage of summer's tomato bounty for this dinner menu.
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5 Unexpected Ways To Use Plastic Zipper Storage Bags
From cake decorating to stocking your freezer, learn five new ways to use plastic zipper storage bags.
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Download Tender App, A Digital Cookbook For Your Phone
Fall for Tender, a Tinder-like mobile app that collects all your favorite recipes in one digital cookbook on your phone.
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Charles Phan, Ed Lee And More Chefs Pick The Most Versatile Tools
Chefs like Charles Phan, Christina Tosi and others call out the most versatile tools in their kitchens.
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What's For Dinner: Shrimp Cocktail, Udon Noodles And Meatballs
Explore the flavors of Korean cuisine tonight with kimchi shrimp cocktail, mentaiko udon and gochujang-spiked pork meatballs.
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Why You Should Add Salt To Your Fruit
Learn what salt can do for both fresh and unripened fruits.
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What's For Dinner: Gem Salad, Monkfish And Grapefruit Pie
Recruit toasted bread crumbs, panko and crumbled saltine crackers for this dinner menu.
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How To Cook Okra Two Different Ways - Bollywood Theater
Troy MacLarty, the chef and owner of Bollywood Theater in Portland, Oregon, is converting the masses with his two recipes for okra: fried okra chips and slow-stewed okra sambar.
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America's Favorite Regional Condiments, Sauces And More
The United States has a wide range of culinary traditions and flavors. No matter how far you travel for food, these regional sauces are something different.
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The 5 Best Nouveau Ketchups: First Field, Sosu And More
A bevy of artisan producers are trying their hand at that classic condiment, ketchup. Here are five to sample.
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What's For Dinner: Margarita, Grilled Chicken And Mushroom Gravy
Rely on the classic cooking methods of flambéing and grilling for a fiery dinner tonight.
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