Why The Shape Of Your Wine Glass Really Does Matter
The truth is that the different shapes of the wine glasses can significantly enhance how the wine you drink smells and tastes, at least according to some.
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The Secret Ingredient That Will Make Your Risotto Taste Better
Mastering risotto can be tricky for even the most confident of cooks. One ingredient can make all the difference though. Spoiler alert: it's salt.
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Here's How To Prevent Runny Egg Salad
One of the biggest issues with egg salad is that it can get runny and ultimately make your sandwich a soggy mess. Here's how to keep that from happening.
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The Foolproof Way To Know When Shrimp Is Perfectly Cooked
Shrimp usually stays pink whether it's overcooked or made to perfection. Here's one foolproof way to tell for sure when it's perfectly cooked and ready to eat.
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You Should Cook Vegetables In Your Air Fryer. Here's Why
While you think traditionally fried foods are great for the air fryer, don't forget produce. This appliance is perfect to cook all kinds of fresh vegetables too
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The Biggest Reason Your Rice Is Always Burnt
Burned rice getting you down? Whether it's in a rice cooker or on the stove, fortunately, there are a few solutions to this problem that are easy to implement.
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Your Pasta Water Needs Way More Salt Than You Thought
Boiling pasta may seem incredibly easy, but then there's the question of salt. How should you be seasoning that boiling water before the pasta hits its depths?
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The Biggest Reason Your Chicken Is Rubbery
If there's anything worse than dry or unseasoned chicken, it's rubbery chicken for sure. Here's how to avoid it and what you can do if it happens to you.
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Is It Safe To Cook Ground Beef That's Turned Brown?
If you often cook with ground beef, you may have seen that it sometimes turns brown. But do you really need to throw out that color-changing ground beef?
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You Should Never Throw Out Shrimp Shells. Here's Why
Shrimp with shells is usually more affordable. What you probably didn't realize is that shrimp shells are a great secret ingredient to have on hand. Here's why.
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Here's How To Store Cucumbers So They Don't Turn Into A Soggy Mess
Finding a soggy cucumber in the fridge is disappointing. But with the best way to store cucumbers, you can easily keep them fresh and crisp for a long while.
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What's With The Rainbow Colors On My Lunch Meat?
Ever go to make yourself a sandwich only to see your cold cuts have turned iridescent in some spots? It may look weird, but chances are it's still okay to eat.
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Does Boiling Vegetables Really Lose Nutrients?
There's a common belief that boiling vegetables can cause them to lose vital nutrients during the process. However, the truth of it all is more complicated.
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The Ingredient Swap You Should Try With Your Next Batch Of Pesto
All told, cheese traditionally makes up about one-third of pesto. But there's an easy swap you can make to turn the next batch of this classic sauce vegan.
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The Biggest Reason Your Bread Isn't Rising Properly
One common breadmaking issue is getting a proper rise from the bread dough. What's behind those sadly deflated lumps of dough that just won't cooperate?
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Does It Really Matter Which Side Of Aluminum Foil You Use?
You may have already heard the myths about using the dull side of aluminum foil. Fortunately, the answer to this question is actually quite straightforward.
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Why Cooking With The Cheapest Wine Could Be A Big Mistake
If a certain recipe calls for wine, you might be tempted to reach for the cheapest bottle available to use for cooking. However, you'll want to think again.
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The Best Way To Keep Fresh Basil From Wilting In The Refrigerator
While there are several different ways you can store your fresh basil in the fridge, there is one method that stands above the rest to ensure maximum freshness.
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The Easy Way To Rescue Clumpy Brown Sugar
The culprit behind hardened brown sugar is a lack of humidity. Fortunately, if you uncover hard, dry brown sugar, the fix for this is actually quite simple.
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When To Use Evaporated Vs. Condensed Milk
Ever wonder what to use evaporated milk for other than pumpkin pie? Learn when to use it in cooking and how it's different than its sweetened cousin.
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17 Delicious Ways To Use Up Leftover Chicken
All the ways to use up leftover chicken outnumber the stars in the sky, but here are some of our favorites from soup to sandwich and everything in between.
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Parmesan Vs. Pecorino: What's The Difference?
Some cheeses are best with a fresh bowl of pasta, like Parmesan and pecorino. But what's the difference between these hard Italian cheeses?
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10 Vanilla Extract Substitutes That Taste Like The Real Thing
Whether you're low on a vanilla extract or don't want to splurge on a bottle, substitute these ingredients for the pricey liquid in your recipe.
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Is Veal OK To Eat?
In the 1980s, veal was the poster child for animal cruelty. Today, it’s raised humanely and sustainably, and is healthier and more delicious than ever.
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What To Use If You Don't Have Pie Weights I Tasting Table
If you need to blind-bake a pie but don’t have the proper equipment, fear not. Here are some household items you can use instead.
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How To Cook With Cardamom
Cardamom, the queen of the spice cabinet, greatly improves the flavor of dishes from India to Sweden—just make sure not to use too much.
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The Spiciest Instant Ramen In The World
Clocking in at 8,000 Scoville units, the nuclear edition of Samyang Hek's Hot Chicken ramen is equivalent to chomping down on a bowl of raw jalapeños.
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