The Ingredient Swap You Should Try In Your Next Cake Mix Batter
Boxed cake mix produces reliable results every time, but if you're willing to put in a little extra effort, there's one swap that's a total gamechanger.
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The Trick To Cleaning Your Cheese Grater With A Lemon
Some foods tend to leave behind fatty stuck-on pieces or residue, making it difficult to scrub your grater clean. But there is an easier way to clean.
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Ice Cream Vs. Gelato: What's The Difference?
Not all frozen desserts are created equal. This is the difference between ice cream, gelato, sherbet and sorbet.
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Best Way To Sharpen A Knife With A Stone
Chef Todd Duplechan gives us his pointers on how to sharpen a chef's knife using a whetstone, plus ways to maintain the longevity of your knives.
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What Does Bahamas Conch Taste Like?
The Bahamas are known for their culinary uses of conch, a gastropod mollusk found in salads, stews, fritters and more. Here's where to dine on the best of it.
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The Best Ways To Use Your Dutch Oven
Dutch ovens are a quintessential part of a home kitchen, but many do not know just how versatile and essential this classic piece of cookware truly is.
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What Are Cheese Curds And Why Should You Care?
Ask the question you’ve always wondered: What actually are cheese curds? Once you find out, you’ll need to stuff your face immediately.
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The Surprising Place American Cheese Is Actually From
American cheese: Love it or hate it, you may be surprised to find out the surprising place it's actually from.
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What Is A Goose Barnacle?
Known as dinosaur toes thanks to their craggy exterior, percebes are a delicacy along the Iberian Peninsula. Now, they're gaining popularity in the U.S.
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The White Stripes On Chicken Breasts Explained
If you're a fan of cooking up chicken breasts at home, whether bone-in or boneless, you've noticed those white stripes running through the raw chicken meat.
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These Are The Best Items To Buy From Sur La Table's Winter Sale
Adding to your kitchen collection can be expensive if you don't take advantage of sales like Sur La Table's winter event. Here are all the deals you can't miss.
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How To Truss A Chicken Without String
If you don't have kitchen twine hanging around, you can still truss your chicken and it's a lot easier than you might think. Here's how.
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What To Serve With Fish
Not sure what to serve alongside your fish dinner? Browse through our collection of salad, vegetable, rice and potato recipes to find the perfect match.
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The Mystery Ingredient You Had No Idea Was In Your Ice Cream
What you might not know is that unless you're making your own ice cream from scratch, there's a good chance it's laced with this potentially dangerous product.
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The Reason You Shouldn't Taste Soup Right After Adding Spices
Tasting as you go is important, no matter what soup you're making. But there's a right time to taste soup, and it should never be right after you add spices.
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This Unexpected Ingredient Will Take Your Strawberry Shortcakes To The Next Level
Strawberry shortcake can be made even better with a single ingredient addition, but this kitchen staple is probably not one you would expect!
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Here's How Much Water You Really Need To Cook Perfect Rice
Though different brands and varieties of rice might suggest you use different amounts of water, here's how much you really need to cook perfect rice.
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Here's Why Packaged Guacamole Stays Green
Fresh guacamole turns brown so quickly, it makes you wonder how the pre-packaged guacamole you find in stores is able to maintain its bright green color.
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Unique Cheese You Need To Try At Least Once In Your Lifetime
The number of cheeses seems infinite, and even if you try some of these unique types of cheese just once, they're completely worthy of being on your bucket list
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The Surprising Ingredient You Should Be Cooking Your White Rice In
If you're looking to add some flavor to your plain white rice, this surprising ingredient is an easy and delicious way to do it.
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This Trick Will Help You Tell If Your Butter Is Browned
If you've never been introduced to browned butter or haven't tried to incorporate it into foods you make at home, it is high time that happens.
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This Is The Ideal Temperature For Perfectly Cooked Chicken
Generally, cooking chicken is pretty simple, so long as you cook it to the right temperature, and what might that temperature be exactly? Read on to find out.
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12 Different Ways To Cook Chicken
Poaching, rotisserie, smoking, baking and frying are some of the most delicious ways to cook chicken. Here's tips on how to get the best cooked bird every time.
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Is It Safe To Eat Flour With Weevils?
Weevils can infest flour, but what if you only notice them too late? Here's whether or not it's safe to eat that flour, and also how to prevent these bugs.
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Why Maine's Lobster Population Is In Danger
Lobsters are a big deal in Maine, but, due to warming waters, things appear to be changing -- and maybe not for the better.
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The Biggest Reason Some Popcorn Doesn't Pop
The reason popcorn sometimes doesn't pop has less to do with the way the corn kernels are treated and everything to do with the kernels themselves.
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9 Grilling Myths You Can Stop Believing
There's nothing quite like a burger or steak off the grill, be beware of received wisdom that's not so wise. Here are nine grilling myths you can stop believing
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