What The White Strings In Eggs Really Are
The white strings in eggs are usually present when you crack them open, and if you ever wondered what they are — they're protein and as safe to eat as the yolk.
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How To Tell If Steak Has Gone Bad
Ways to tell if a steak has gone bad include understanding what the package labels mean and using your senses of sight and smell to help you make the call.
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Is It Safe To Eat Rhubarb Leaves?
While rhubarb stalks are well-known as a seasonal ingredient in desserts, preserves, and dishes, the leaves of the rhubarb are never used — this is why.
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The Reason Your Rice Keeps Bubbling Over
The reason your rice inevitably bubbles over when you cook it on the stovetop is due to the rice's starchy outside, but there's a simple way to mitigate this.
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The Absolute Best Ways To Reheat Baked Potatoes
To reheat leftover baked potatoes is a snap; here, we go over a few different methods for reheating baked potatoes while still retaining their fluffy goodness.
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The Ingredient That Will Change Your Chocolate Chip Cookies Forever
Chocolate chip cookies can take on different flavors depending on what you add to the dough, such as one spicy ingredient inspired by Mexican hot chocolate.
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Bread Is Sold In Brown Paper Bags For A Reason. Here's Why
If you ever wondered why bakeries bag fresh bread in brown paper bags, the answer is science; the universal bakery practice is all done for the bread's crust.
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29 Best Ramen Restaurants In America
To put it simply, there are a lot of incredible ramen restaurants. To help you out, we have compiled a list of the top 29 ramen restaurants in the U.S.
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The Secret To Making Corned Beef From Scratch
Want to make your own corned beef, instead of relying on the packaged stuff that's often way too salty? There's one important step you can't omit.
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What Is A Century Egg And How Should You Eat It?
Century eggs, also known as thousand-year-old eggs and by their Chinese name of pidan, are monthslong-preserved eggs that have turned black and gelatinous.
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Here's Why Your Baking Sheets Are Warping
Every home baker probably has experienced a warped baking sheet, followed by the inevitable, regrettable question as to "why?"
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Why You Need To Stop Putting Rice Down The Kitchen Drain
There are lots of things you can do with leftover rice. One thing you shouldn't do with it? Put it down the kitchen drain. It could cause a bunch of problems.
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How Corned Beef Became A St. Patrick's Day Staple
Whether you love it, hate it, or simply tolerate it one day per year, there's no denying that corned beef is an integral part of any St. Patrick's Day feast.
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You Should Rethink Cooking Steak In Your Instant Pot. Here's Why
An Instant Pot is both convenient and versatile, but it can't do everything. Here's why you should think twice before trying to cook steak in an Instant Pot.
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The Surprising Effect Too Much Nutmeg Can Have On You
If you like nutmeg, you may have heard an urban legend that says eating too much of it can get you high. Read to find out if the legend is truth or myth.
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What's The Deal With Edible Gold?
You can expect any food that has a ridiculously high price tag to be coated or dusted in some form of edible gold. What is edible gold anyway? Read to find out.
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Can You Cook Raw Chicken In Soup?
While you can cook raw chicken in soup, it might not be the safest option. Here's what you need to know about the safest way to add chicken to soup.
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Why J. Kenji López-Alt Calls His YouTube Channel An 'Anti-Cooking Show'
The fact that J. Kenji López-Alt doesn't have his own Food Network show may come as a surprise to fans, but he wouldn't have it any other way.
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Here's Why Crackers Have Holes In Them
If you ever wondered why crackers have holes in them, it's not simply an aesthetic choice; rather, those cracker holes serve a very important baking purpose.
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The Canned Tomato Tip That Will Take Your Flavor Up A Notch
Canned tomatoes are a chef's best friend and wouldn't you know it, the can's entire contents can and should be used to make your dishes that much better.
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Why You'll Never See Fresh Olives At The Grocery Store
Take a trip to any grocery store and you'll likely find olives ranging in color, size, and flavor -- but one variety is conspicuously absent: fresh, raw olives.
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The Biggest Reason Your Ice Cream Gets Freezer Burn
Luckily, its root cause is simpler than you might imagine — and there are several tips and tricks that can help you avoid freezer burn in the first place.
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The Ingredient That Will Change Your Ribs Forever
Rib recipes are no strangers to secret marinades, mixtures, and ingredients. Discover how this secret ingredient can add some real zing to your rib recipe.
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What's Really In A Kit Kat?
You will never guess what the chocolatey filling inside a Kit Kat bar is made of, and it really explains why Kit Kat bars taste so good.
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The Garlic Powder Hack You Need To Start Using
In cooking, garlic is versatile in both flavor and form. Try this popular garlic powder hack in your next cooking session to electrify your dish's flavor.
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The Reason You Should Start Freezing Your Ginger
Ginger lends its signature bite and aroma to many beloved dishes. Maybe you've heard of storing ginger in the freezer to stay stocked up. Here's why you should.
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Why Does Shrimp Change Color When Cooked?
No matter what it looks like when raw, shrimp changes color when cooked. Ever wondered what accounts for this miraculous transformation? Read on to find out.
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