Why You Shouldn't Sweeten Your Cold Brew With Granulated Sugar
You might assume coffee from cafes are better because they are made by an actual barista, but more likely than not, it's because of the sugar.
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The Unconventional Ingredient That Will Change Your Grilled Cheese Forever
Should a grilled cheese sandwich only be bread and cheese? We don't think so! Try this unconventional add-on and change your go-to grilled cheese forever.
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What You Should Do If Your Oxtail Stew Is Too Oily
Making oxtail stew is a delicious way to honor this rags-to-riches ingredient, but a surefire way to ruin it is to end up with something oily and unappetizing.
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Do You Really Have To Soak Clams?
Should you soak your clams before cooking them, and if so, what type of water should you use? Nobody can seem to agree, so let's get into it!
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The Mayonnaise Brand Julia Child Used For Tuna Salad
According to Julia, two ingredients are necessary for making the perfect tuna salad, and they must not be substituted. Here are the details you need to know.
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Walmart Shoppers Need To Know About This Organic Zucchini Recall
There's a new multi-state recall of fresh organic zucchini supplied to Walmart stores over concerns of a potential salmonella outbreak. Here are the details.
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What Makes Soft Serve Taste Different From Hard Ice Cream?
What makes soft different from hard pack ice cream? Texture, for one, but there's also a fundamental difference in flavor. Do you know the reasons?
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The Absolute Best Uses For Your Air Fryer
Air fryers are handy kitchen devices to have, especially when you know their top uses. Here are the best ways to use your air fryer for easy, at-home dinners.
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The Ingredient You Should Use For Crispier Roasted Vegetables
Luckily, there is one simple and highly-versatile ingredient you can include in your roasted vegetables that will give them the crispy exterior of your dreams.
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How To Prevent Soggy Mashed Potatoes
If you've ever busted out your potato masher or ricer only to find that your 'mashed' potatoes are more of a soupy, watery mess, don't despair. We have tips.
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The Secret Ingredient Jamie Oliver Adds To His Brussels Sprouts
Typically, Brussels sprouts rely on masking the bitterness with ingredients like bacon and balsamic vinegar, but Jamie Oliver has a different approach.
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The Big Mistake People Make With Sheer Khurma
A classic Eid al-Fitr dessert is sheer khurma, a pudding with noodles, nuts, and fruit. And if you're planning on making it, you'll want to avoid this mistake.
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What Happens If You Don't Refrigerate Hard-Boiled Eggs?
Storing hard-boiled eggs may seem a simple task, but should you be asking how to handle those eggs before dropping them into a pot of boiling water?
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The Ingredient That Will Change Your Sausage Gravy Forever
There may be no breakfast more synonymous with the American South than biscuits and gravy. This simple trick can elevate your sausage gravy to spicy new levels.
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The Fat On Your Steak Is More Important Than You Realize
The marbling of meat determines the juiciness, tenderness, flavor, and texture.
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Is There A Way To Fix Seized Chocolate?
Seized chocolate doesn't always need to be thrown out. Find out how to revive it for later use,
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Do You Really Need To Refrigerate Tortillas?
Knowing if your tortillas need to be stored in the refrigerator or can survive in a cabinet or on a counter is important intel.
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What Makes Aeropress Coffee Taste Different From French Press
Buying a French press is a great first step for anyone looking to break up with Mr. Coffee to experience a more robust morning brew, but which is right for you?
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The Reason You Shouldn't Put Hot Liquid In A Blender
Many recipes call for blending hot liquids, such as those for creamy soups. But did you know that adding hot liquid to a blender can create an explosion?
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The Reason You Should Never Drain Ground Beef In The Sink
You might not think it's that big of a deal to drain the fat off your cooked ground beef over the kitchen sink, but this would be a big mistake.
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Should You Be Washing Pre-Washed Lettuce?
The convenience of pre-washed lettuce could cause a conundrum. Should you fight the urge to eat straight out of the package or wash it again?
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Why Chocolate Chips Don't Fully Melt In The Oven
When baking chocolate chip cookies you may have noticed that the chips definitely soften from the heat, but they never fully melt in the oven. Do you know why?
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This Might Be The Worst Way To Measure Flour
If you're new to baking, you may not know the correct way to measure flour. You can measure flour in many ways, but here are some tips for better baking.
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The Best Way To Prevent Eggs From Sticking To A Cast Iron Skillet
There are many reasons why eggs can stick to your cast-iron skillet. Here's how you can prevent it from happening next time you fry up omelets for breakfast.
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Is It Safe To Eat Leftover Eggs?
If you've cooked too many eggs and you wind up with a container of breakfast leftovers, you may wonder if you can eat them as leftovers. Here's your answer.
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Unique Ways To Use Your Box Grater
Your box grater can do a lot more than grate cheese; in fact, your grater can efficiently do the very same tasks as several single-use kitchen utensils.
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Chicken Salad Is More Nutritious Than You Might Have Thought
Chicken salad has a reputation for being high in calories but that doesn't have to be so and it can even be a more nutritious meal than you thought.
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