Try Marinating Your Meat After Grilling
Whether you're the king of the backyard barbecue or stepping up to the grill for the first time, make this the summer where you use a reverse marinade.
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Why You Shouldn't Make Homemade Sushi Too Far In Advance
It can be appealing to make the sushi ahead of time. And that's totally fine -- as long as you don't prepare the sushi too far in advance.
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Chicken May No Longer Be The Cheapest Meat At The Store
Between inflation, an ongoing bird flu outbreak, and the war in Ukraine, experts are predicting historically cheap chicken may soon become less affordable.
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What Are Cicchetti And Where Can You Find Them?
Cicchetti are part of a longstanding Italian tradition that's still evolving. Read on to learn why these bar snacks are so great and where you can find them.
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The Reason You Shouldn't Crack Eggs Directly Into Water When Poaching
One of the most difficult parts of poaching an egg is keeping the white intact while cooking. Doing so incorrectly can lead to wispy trails of egg whites.
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Why You Should Avoid Putting Knives In The Dishwasher
Despite the convenience, not everything can be put in the dishwasher. There are some items that require the extra time to hand wash.
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Over 30,000 Pounds Of Grilled Chicken Breasts Are Being Recalled
When a large poultry producer got a recent complaint that their ready-to-eat product looked undercooked, the company recalled 30,285 chicken breasts.
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Why Some Stores Are Limiting The Amount Of Cooking Oil You Can Buy
We may have to cut back on cooking with too much oil, but not for the reasons you might believe. Here's why some stores are limiting cooking oil purchases.
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What Is Ajvar And How Do You Eat It?
Much like the fights over who invented hummus, many groups in the Balkans lay claim to a pepper-based dish called ajvar. But what is it, and how do you eat it?
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The Best Ways To Avoid Wet Apple Pie
Few things are as universally comforting as apple pie. Here are some tips to avoid your apple pie getting too wet.
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Why You Shouldn't Cook Steak Straight From The Fridge
It's almost grilling season, and there's nothing like a freshly grilled streak. Try this simple trick and you'll be cooking your steak to perfection in no time.
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The Absolute Best Way To Reheat Crawfish
Crawfish and seafood boils are popular in the south, and if you've ever been to one, you know you'll have leftovers. Here's how to reheat the southern treat.
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Why You Should Add Pickle Juice To Chicken Salad
There's nothing worse than a dry, bland chicken salad. If you've tasted one, you can't help but crave a better flavor. Pickle juice may just be your solution.
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Whatever Happened To Restaurant Chain Childs?
The Childs restaurant chain, founded by brothers Samuel and William Childs and which is credited with cafeteria-style fare, experienced its heyday in the 1920s.
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How To Make The Best Tater Tot Nachos
Please allow us to present totchos: tater tot nachos.
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The Absolute Best Ways To Keep Brownies Fresh
Whether you're working with a walk-in pantry or a mini-fridge, here are the best methods of storing your homecooked brownies to keep them fresher for longer.
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Why You Should Always Rinse Quinoa Before Cooking It
We recommend rinsing quinoa seeds, even those that come pre-washed, as this extra step, which takes three minutes, ensures all saponin traces are removed.
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Why You Should Almost Always Use Unsalted Butter For Baking
Butter can revolutionize a savory dish or baked goods alike, but unsalted butter may be better for baking for several reasons. Here's what you need to know.
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How To Prevent Sticky Pie Dough
Pie crust is infamously one of the toughest staples to nail. Luckily, there are a few surefire ways to prevent sticky dough.
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Do You Have To Refrigerate Soy Sauce?
Some refrigerate soy sauce; others don't. However, is one way more correct than the other?
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How Long Can You Store Potatoes On The Counter
Countertops are not the ideal place to store potatoes, but they should be alright in this specific time frame.
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Is It Dangerous To Eat The Skin On Avocados
If you discard avocado skins to the compost pile without a second thought, wait, as the skins are not only safe for humans to eat but offer healthy benefits.
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The Absolute Best Way To Use A Can Of Tuna
The absolute best way to use a can of tuna is perhaps not what you think, as we're thinking of a crispy ball that will work as an appetizer as well as a meal.
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Here's How Brisket Became Associated With Texas
Brisket today is associated with Texas BBQ but the story of how it came to be by the 1950s is one Texas BBQ brisket fans likely would never have suspected.
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Is There A Risk To Using Plastic Liners In Your Slow Cooker?
If you've hesitated using plastic liners in your slow cooker due to a potential risk of chemicals leaching out into your food, read on for the answer to that.
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Tips To Identify A Vintage Cast Iron Skillet
If you're looking to acquire a vintage cast iron skillet and you wish to find it yourself, there are a few tips to knowing when you're looking at the real deal.
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The Absolute Best Uses For Your Toaster
Don't underestimate the versatility of the toaster. From sandwiches and snacks to reheating leftovers, there are plenty of uses for the appliance.
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