What It Means If Your Gas Grill Makes A Humming Sound
Caution is essential when you work with an open flame but hearing unexpected humming noises coming from your gas grill isn't always cause for concern.
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The Surprisingly Long History Of Canned Bread
If you're from New England, you're familiar with B&M canned bread, and if you've ever wondered about the history of the beloved bread, you're in for a treat.
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Why It's A Bad Idea To Reuse Margarine Tubs
If you want to reuse margarine tubs to reheat food, here's why it's a bad idea.
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The Absolute Best Ways To Reheat Grits
If you want to reheat leftover grits, these are the absolute best ways.
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How Long Can You Leave Chinese Food On The Counter?
Storing and reheating leftovers properly is vital to reducing the risk of illness, but how long can your leftover Chinese food sit out on the counter?
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Why You Shouldn't Move Food Around When Grilling
With a tradition as grilling, you'd think it would be a no-brainer, but a mistake people make when grilling is moving food around. Here's why you shouldn't.
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Why Firm Bananas Are Best For Grilling
For a hot twist on a fruity favorite, we present to you: bananas on the grill. If you truly want to become a banana grill master, you'll need firm bananas.
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The Absolute Best Way To Reheat Ramen
Few things are more satisfying than mastering a bowl of perfect instant ramen at home, but if you have leftovers, you'll need to know how to reheat your dish.
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How To Prevent Chicken From Sticking To A Cast Iron Skillet
It's the worst: Your chicken has stuck to your cast iron skillet. Here's how to keep that from happening.
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The Gluten-Free Ingredient You Should Use To Thicken Up Sauces
Many home chefs trying to thicken a sauce would reach for flour, but that doesn't work for gluten-free cooks. This surprising ingredient is perfect for the job.
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Why You Should Never Dilute Baby Formula
even if supplies are scarce due to supply chain issues and recalls, parents are cautioned against diluting baby formula.
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How To Tell If Raw Tuna Has Gone Bad
Fortunately, discerning whether or not a piece of tuna is spoiled is not overly difficult. Usually, all it takes is a thorough visual check.
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What To Look For When Purchasing Rhubarb For Any Recipe
Here's how to pick out the best rhubarb for your seasonal recipes.
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Why You Should Add Butter And Cream To Mashed Potatoes Separately
While you might assume that you can add butter and cream to your potatoes at the same time, you'll get better mashed potatoes when you mix them separately.
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The Trick For Fixing Overcooked Pasta
Don't worry, your overcooked pasta can have a second life with these tricks.
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Whatever Happened To Oreo Cakesters?
Oreo Cakesters are making a comeback. But why would such a beloved product be discontinued in the first place?
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How Much Cheese Should You Use In A Grilled Cheese?
Despite the simplicity of a grilled cheese sandwich, there are a few ways to mess up the beloved dish. Here's how much cheese you should use in your sandwich.
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The Absolute Best Ways To Use Leftover Tofu
Looking to use that leftover tofu? From deep-frying to spicy dips, tofu can made into a variety of exciting recipes. Read on to learn more.
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Are Dutch Process And Natural Cocoa Powder The Same Thing?
Here's the difference between Dutch process and natural cocoa powders.
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What Happens To Your Body When You Eat Fruit Before A Meal
When is the best time to eat fruit? Here's why some people say you should eat it before a meal.
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You May Be Able To Save Flat Cookies With One Easy Step
Here's the easiest way to fix flat cookies.
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The Absolute Best Ways To Cook Leftover Meatloaf
If you want to transform your meatloaf leftovers into new meal creations, these methods to cook leftover meatloaf are sure to satisfy your tastebuds.
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The Secret Ingredients In Stanley Tucci's Mashed Potatoes
Stanley Tucci adds two surprising ingredients to his mashed potato recipe for extra creaminess — and they're not milk or cream.
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The Fascinating History Of Old Bay
Old Bay has become a staple for all sorts of dishes, but what most people are blissfully unaware of is the fascinating history of Old Bay. Take a look.
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The Best Way To Prevent Fish From Sticking To A Cast Iron Skillet
Many home cooks run into problems trying to cook fish because it's a relatively fragile protein, but if you follow a few simple guidelines, you'll be just fine.
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The Sweet Ingredient Nigella Lawson Adds To Her Chili
On Twitter, when a fan asked Nigella Lawson how she flavors her chili, the TV personality responded with an ingredient from the sweet realm, not the savory.
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What Makes Frozen Custard Different From Ice Cream
The two desserts actually share almost exactly the same ingredients. Well, with one exception.
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