The Real Reason You Shouldn't Keep The Pot Covered When Making Pasta
While most people have learned what al dente means, there are other things about cooking pasta that might remain unclear, like whether or not to use a lid.
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The Unexpected Effect Choosing Dessert Before A Meal Could Have
Who says you shouldn't choose dessert first? A study shows that picking your dessert before your meal may help you make healthier choices for the main course.
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Why You Should Sear Chicken For Soup In Two Different Types Of Fat
The taste and smell of a humble chicken soup can harken back to warm memories. Here is why you should use two fats when searing chicken for your next pot.
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Why You Should Slightly Undercook Foods When Grilling
Undercooking your dinner may seem like a bad idea, but some experts actually recommend slightly undercooking foods when they're made on the grill.
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The Little-Known Connection Between Avocados And Cinnamon
The average person wouldn't put avocados and cinnamon in the same category, but the two are actually much more closely related than might appear at a glance.
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Why You May Not Find Garlic Bread In Italy
Garlic bread is a popular side at dinner or appetizer at restaurants across America. Here's why you might not be able to find this beloved offering in Italy.
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Why Buttermilk Can Help You Make The Best Biscuits
Biscuits have been a culinary staple in Southern American diets for generations. Here is why you should always reach for buttermilk when making biscuits.
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How To Choose The Best Ground Beef For Burgers
Want to make this year's burgers the best? There's one factor that makes a difference: the quality of your beef. Here's how it could affect your burger.
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Why You May Want To Add Water To Your Air Fryer Drawer
When it comes to top-notch kitchen appliances, the air fryer is unmatched, but not adding water to the appliance's drawer could be a mistake. Here's why.
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The Unexpected Way Rice Can Make Your Cupcakes Even Better
One expert baker shares the unexpected way that rice can make your cupcakes even better than you imagined.
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This Tip From Lorena Garcia Will Change The Way You Peel Garlic
This tip from celebrity chef and restaurateur Lorena Garcia will change the way you peel garlic.
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More Than Half Of People Would Prefer To Use This Boxed Pasta Brand
More than half of the people we surveyed would prefer to use this boxed pasta brand. Can you guess which one?
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Why You Should Start Eating The Skin On Your Sweet Potatoes
There's nothing more tedious than peeling potatoes. Luckily, there are several good reasons why you should start eating the skin on your sweet potatoes.
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The Best Way To Prevent Bacon From Sticking To A Cast Iron Skillet
Bacon is one of the most popular proteins in the average American diet. Here's a tip on how to cook bacon without it sticking to your cast iron skillet!
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The Best Type Of Pasta For Light Sauces
Certain kinds of pasta and sauces make better pairings than others. Choosing a pasta shape that works with your sauce ensures that each bite is balanced.
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Are Brussels Sprouts Actually Just Baby Cabbages?
While Brussels sprouts boast similar compounds and an equally leafy appearance to cabbages, it's fair to wonder whether the leafy orbs are just baby cabbages.
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Why Pineapple Makes A Good Meat Tenderizer
Pineapple has been enjoyed in sweet treats for centuries. However, it can also be used for savory meat dishes to jazz up your next backyard barbecue.
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How To Tell If Your Lobster Has Gone Bad
These telltale indicators will help you determine whether your lobster, a delectable seafood favorite for many, is fresh enough to cook and to eat.
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Why You Should Always Knead Bread Dough By Hand
Kneading dough builds consistency and gives structure to raw mounds of flour and water, but if you're set on kneading with a mixer, this might change your mind.
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Why You Should Add Salt When Cooking With Chocolate
Can't stop dipping salty french friends in chocolate shakes? You're not the only one craving this distinctive salty-sweet combination. This explains it all.
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What It Means If Your Gas Grill Makes A Humming Sound
Caution is essential when you work with an open flame but hearing unexpected humming noises coming from your gas grill isn't always cause for concern.
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The Surprisingly Long History Of Canned Bread
If you're from New England, you're familiar with B&M canned bread, and if you've ever wondered about the history of the beloved bread, you're in for a treat.
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Why It's A Bad Idea To Reuse Margarine Tubs
If you want to reuse margarine tubs to reheat food, here's why it's a bad idea.
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The Absolute Best Ways To Reheat Grits
If you want to reheat leftover grits, these are the absolute best ways.
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How Long Can You Leave Chinese Food On The Counter?
Storing and reheating leftovers properly is vital to reducing the risk of illness, but how long can your leftover Chinese food sit out on the counter?
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Why You Shouldn't Move Food Around When Grilling
With a tradition as grilling, you'd think it would be a no-brainer, but a mistake people make when grilling is moving food around. Here's why you shouldn't.
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Why Firm Bananas Are Best For Grilling
For a hot twist on a fruity favorite, we present to you: bananas on the grill. If you truly want to become a banana grill master, you'll need firm bananas.
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