In-N-Out Secret Menu Items You Probably Haven't Heard Of
In-N-Out might have a simple menu, but off-the-menu orders have built a cult following. Here are some In-N-Out secret menu items you might not be familiar with.
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Why You Should Start Adding A Little Lemon Juice To Your Deviled Eggs
Consider a splash of lemon in deviled eggs, those classic hors d'oeuvres that are traditionally made with mayonnaise, mustard, and a sprinkling of spices.
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Why You Should Try Adding Tzatziki To Your Egg Salad
Egg salad is a simple spread most people can make without a recipe. It's super simple to customize too. Use this trick to switch up your standard egg salad.
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The Subtle Difference Between Burning And Charring Food
A good char can produce amazing flavor, but there are plenty of ways to screw things up. So, how can you tell the difference between a good char and burning?
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The Way To Ensure Your Sauce Covers Every Bite Of Pasta
It can be challenging to coat pasta in its sauce perfectly, but here's a way to coat pasta perfectly so that every bite you take is full of savory goodness.
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This Is How Much Oil You Should Actually Use When Roasting Veggies
Roasting veggies is a relatively easy and painless procedure, but there are many variables to consider. If you don't know how much oil to use, we've got you.
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Why You Should Leave The Skin On Your Cucumbers
Some fruits and veggies are necessary to peel, but what about cucumbers? Should we unwrap them like we do bananas or slice the skin off, similar to squash?
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How Far In Advance Can You Make Mashed Potatoes?
Mashed potatoes are a crowd-pleaser simple enough for kids and satisfyingly rich enough for adults. Thankfully, there are some tricks that can help you prep.
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Mistakes You Need To Avoid With Kale
Kale is polarizing, but If you avoid these mistakes, you'll get the satisfaction of a leafy green that can taste great in addition to being great for you.
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Should You Get Bone-In Or Boneless Pork Chops?
Bone-in or boneless? That is the question when it comes to pork chop. Each has its merits but read on to make sure you're choosing the best chop for the job.
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The Key Spice Blend For Bold And Flavorful Teriyaki
It adds a dash of heat along with other flavors that further develop the classic umami rich sauce known as teriyaki.
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Why Avocado Oil Is So Great For Sautéing
While olive oil is most often the standard preference for at-home cooks, avocado oil is a healthy addition you might want to reach for the next time you cook.
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Do You Have To Peel Fresh Rhubarb?
Rhubarb can bring a tasty flavor to many dishes, including as a popular addition to certain pies. Here is what you will need in order to peel your next rhubarb.
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The Safest Way To Put Out A Charcoal Grill
We know simply throwing hot coals away after cooking on a charcoal grill is dangerous, but what's the soundest method to kill the heat?
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Why Bobby Flay Prefers Charcoal Grills To Gas Grills
The everlasting question for grilling enthusiasts is which is superior: charcoal or gas grills? Celebrity chef Bobby Flay weighs in on the debate.
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How To Prevent Stuffing From Becoming Too Salty
The key ingredients of stuffing, the Thanksgiving favorite that's a welcome side dish all year long, can add more salt to your mixture than you might expect.
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Why You Should Consider Mixing Salad With Your Hands
Salads can actually be complicated to make correctly. Here is why you should throw out your tongs and use your hands when mixing your next great salad.
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Gordon Ramsay's Tip For For Honing Your Vegetable Cutting Skills
Vegetables are a versatile and necessary part of the average diet. Chef Gordon Ramsay provides a helpful tip for honing your vegetable cutting skills.
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What You Should Look For When Buying Brussels Sprouts
Firmness and size matter when selecting the nutrition-rich Brussels sprout, which has edged up in popularity as cooks learn the best ways to prepare the veggie.
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The Reason You Should Consider Toasting Quinoa
Quinoa has exploded in popularity in the last several years due to it superfood status. Yet, for many of us, preparing it is still something of a mystery.
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The Easiest Way To Pre-Portion Frozen Burger Patties For The Grill
It's grilling season, and that means lots of burgers. Here's a burger hack will perfectly portion your meat without even getting your hands covered in carrion.
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Should You Refrigerate Cinnabon?
Unless you're a professional eating champ, chances are you'll need to store your leftover Cinnabons. Here's everything you need to know about how to store them.
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Why You Shouldn't Put Cast Iron Skillets In The Dishwasher
Cast iron skillets come with a lot of rules -- but if you follow them, this tool will serve you for a lifetime. Here's why to keep it out of the dishwasher.
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What Is A Toaster Bag And How Do You Use One?
Are you tired of the crummy, gooey mess in your toaster after making that perfect cheese sandwich? Toaster bags may be your solution for this and so much more.
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New Data Shows Why The Potato Industry Is Exploding Right Now
Potatoes are earthy and hearty, nutritious, and play well with other ingredients. The starchy vegetable is also having a major moment in the U.S. right now.
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The Absolute Best Cuts Of Lamb To Smoke
Instead of cooking lamb flame-grilled, roasted, or braised, consider smoking your meat. If you take things low and slow, make sure to prioritize these cuts.
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The Absolute Best Way To Thicken Creamed Corn
Some home cooks have difficulties thickening creamed corn. Luckily there is a simple way to do so, and it only requires two ingredients.
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