How To Rescue Dry Chicken
Sometimes you can end up with chicken that is accidentally overdone. Luckily, there are a few methods that can take your chicken from parched to perfect.
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The Best Caffeine-Infused Snacks, Ranked
If you're a fan of caffeine, there are some obvious choices for delivery systems -- coffee and tea maybe at the top of the list. Snacks are now available, too.
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What To Do With Corn Silk Instead Of Throwing It Away
Corn silk — the stringy stuff between corn and its husk — might seem like just some pesky food waste, but there are actually many ways to use it. Here's how.
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Trader Joe's Wasn't Originally A Grocery Store
Consumers flock to Trader Joe's for its international food offerings, delicious store brand products, and fun atmosphere. But it wasn't always a grocery store.
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Why Steamed Corn Is Slightly More Nutritious Than Other Types Of Corn
Among boiled, sautéed, grilled, and roasted corn, a quick steam is a healthy way to prepare this staple. Check out some of its interesting nutritional benefits.
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Why You Shouldn't Grind Coffee Beans Too Far In Advance
Grinding beans is something many home brewers overlook. Here's what you should avoid doing to preserve as much of the original coffee beans' flavor as possible.
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The Easiest Way To Tell If You've Overbaked Potatoes
There's nothing like a steaming baked potato topped with chives, sour cream, and a few bacon bits. But what happens if they're overcooked? How would you tell?
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Is It A Good Idea To Top Cobbler With Pie Crust?
If you're ever making a peach cobbler and want to add pie crust for an extra crunch on top, you might just end up with a different dish entirely. Here's how.
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Tips You Need When Cooking With Mussels
A lot of home cooks are intimidated by mussels, but these top cooking tips can help you ace your next meal with this briny and delicious bivalve.
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Grilling Hacks You'll Wish You Knew Sooner
Whether you're a seasoned grill master or a novice, these simple grilling hacks can level up your barbecue experience easily and seamlessly.
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The Best Ways To Store Cream Puffs
Because cream puffs have a delicate, puffy pastry, they must be kept fresh to maintain their light texture and dome-like structure.
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The Absolute Best Cut Of Meat For Pulled Pork
While you can make shredded pork from a leaner cut, the marbled content from the pork shoulder is best for making pulled pork. Here's why.
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Why It's Crucial To Serve Mashed Potatoes Hot
When it comes to mashed potatoes gone wrong, there's one outcome we've probably all experienced, and that's being served mashers once they've gone cold
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This Is How Much Beef The Average American Consumes Every Year
Despite plant-based alternatives, beef continues to remain a popular meat within the U.S.
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This Is The Most Fatty Steak Cut You Can Buy
When picking out a beef cut for the perfect steak there are a whole bunch of options to consider, but you absolutely cannot afford to ignore the fat content.
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Why It's A Bad Idea To Soak Wood Chips For Your Grill
Soaking wood chips prior to grilling impacts the temperature, moisture levels and smoke — all of which have varying effects on your grilled meats.
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The Unexpected Reason Julia Child Kept A Giant Knife On Set
Fans might remember Julia Child's impressive knife assembly, and one notably large blade, hanging on the wall behind her as she glided about the kitchen.
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The Absolute Best Uses For Your Salad Spinner
While the humble salad spinner is great for veggies, there's much more to this kitchen tool. To learn how to maximize your spinner, read on.
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The Reason You Shouldn't Order Fish At A Restaurant On Sundays
Fish may have a lot of positive health benefits, but it can also make you sick if handled improperly. These are the best and worst days to order it.
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Alton Brown's Trick For Getting A Better Grip With Your Tongs
If you find your tongs are too slippery to grab your food, Alton Brown has the perfect hack.
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Anthony Bourdain Revealed This Truth About Restaurant Bread
Before you pass that bread basket, there's something the late Anthony Bourdain thought you should know.
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How To Stop Chickpea Pasta From Foaming So Much
Curious about how to keep your chickpea pasta from overflowing? Adding this one ingredient can help prevent too much foam from accumulating.
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Don't Freak Out If Your New Toaster Oven Is Smoking
Although it's a fixture in homes across the nation, it can be alarming when your toaster oven starts to smoke — here's what might be causing it.
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This Is The Trick To Reheating French Fries
You might mistakenly believe that french fries are best served fresh. But there are actually a few methods that can revive french fries to their former glory.
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The Possible Downside Of Using A Slow Cooker To Make Baked Beans
Baked beans are a must-have for summer grill-outs, but if you're used to slow-cooking your baked beans, you're in for a surprise that might make you reconsider.
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This Is How Long You Can Store Mashed Potatoes In The Fridge
If you plan on whipping up a batch of mashed potatoes for dinner but think you'll end up with leftovers, you need to know how long they'll last in the fridge.
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Why Overcooking Steak Is A Bigger Mistake Than You Think
There are many different preferences when it comes to your steak's cook preference. Here is why overcooking steak is a bigger mistake than you may even think.
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