The Best Moment To Add Sauce To Grilled Chicken
If you can't figure out why your BBQ chicken keeps burning on the grill, we have an answer that is sure to get you the succulent grilled BBQ chicken you crave.
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The Reason It's Important To Stir Onions When Caramelizing Them
When caramelizing onions, you might be tempted to throw onions in a pan or pot, let sizzling oil work its magic, and walk away. Here are two mishaps to avoid.
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11 Tricks For The Gluten-Free Baker
Gluten-free has a brand-new look this decade, and with more options than ever, here are 11 tricks for the gluten-free baker to enjoy healthy baked goods again!
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How To Tell If Sour Cream Has Gone Bad
Sour cream poses a unique challenge when it comes to checking if it's gone bad, as smell, in this case, doesn't really work. Here's how else you can check.
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The Absolute Best Uses For Your Tongs
Tongs are an essential tool in and around the kitchen. From bottle opening to meat flipping, there are several ways to maximize your grip and lift potential.
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This Is How Many Hot Dogs Are Actually Eaten On The 4th Of July
Americans consume a whopping 150 million hot dogs on the 4th of July, enough hot dogs to stretch from Washington D.C. to Los Angeles more than five times
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Why Are There Turntables In Microwaves?
Microwaves have become a staple in kitchens all across America, since 1945. So, here's what you need to know as to why they have those turntables in them.
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How Aged Mole Makes Pujol's Signature Dish Special
Mole is a sauce that varies from restaurant to restaurant. Mexico's Pujol's aged mole is world-renowned and here's the reason the signature dish is special.
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Why You Should Soak Herbs In Ice Water Before Making Sauces
There's a tip some of you may be missing out on to achieve the brightest, most colorful sauces possible.
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Nobu's Downtown NYC Location Is Housed In This Historic Building
Nobu is a brand that has come to be known for its delicious cuisine and worldwide hospitality. Here is the historic spot that Nobu Downtown is located in.
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Best Poke Restaurants In The US
Restaurants and seafood stands have managed to create some pretty mouthwatering combos when it comes to poke. Explore some of the best around the country.
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How To Make Day Old Sushi Like New
Sushi can be so good to look at that you order way above your punching weight. So, here's a great trick for when those leftovers start to fill up the fridge.
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New Survey Reveals 38% Of People Say This Is Their Go-To Breakfast
Like all tastes, favorite breakfast items vary from person to person. We were curious what our readers like to eat for their first meal, so we took a survey.
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Why You Shouldn't Forget The Starch In Fruit Cobbler
Cooking cobbler may or may not be a cinch for you but sometimes a little trick makes all the difference. Here's why you should never forget cornstarch.
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Why You Should Stop Throwing Out Leftover Bread Crust
Its pretty commonplace to hear children ask for their sandwiches without the crust. Here is what you can do with that leftover crust you cut off of the bread.
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Is There A Real Difference Between Lentils And Beans?
Lentils and beans can cause one to ponder upon which to stir up into a lovely veggie dish. Here's what you need to know about the differences between the two.
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Most People Believe They Eat Healthier Than They Actually Do
People who exist on fast food, junk food, and fried food know it's not good for them — and they're honest about it. The rest of us? Not so much.
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Peka: The Age-Old Cooking Technique Involving Ember And Ash
Cooking food slowly and with passed-down tradition can result in some of the best meals of all time and Peka is no different. Here's what you need to know.
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Natural Vs. Organic: What's The Difference?
These days, many consumers rely on products that are labeled either natural or organic. Here is the difference between these two labels on your groceries.
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The Reason Toaster Ovens Cook Food More Slowly Than Microwaves
In some ways, toaster ovens have microwaves beat, but not when it comes to speed. Here's why toaster ovens cooks food slower than microwaves.
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Why Do Trader Joe's Employees Wear Hawaiian Shirts?
If you have ever wondered why Trader Joe's employees wear Hawaiian shirts, you are in the right place. The founder of the retailer tells a fascinating story.
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This Brazilian Dish Is The Best Way To Use Up Banana Peels
In the US, banana peels are almost always destined for the garbage, but these fruit cast-offs are actually pretty useful. Here's how Brazilian vegans use them.
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This Ingredient Will Transform Fruit Salad Into A Sweet Dessert
If you are looking to turn your fruit salad into a sweet dessert, this ingredient remains essential.
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How To Keep Food From Sticking To The Grill
Prevent your food from sticking to the grill with these three simple tips.
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The Absolute Best Cuts Of Pork To Grill
When you grill, you're talking high heat, quick cook times, and whole muscle without a lot of connective tissue. Pork is ideal for this method.
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The Special Treat Art Smith Recommends At His Disney Restaurant
Disney restaurants have something to offer pretty much any palette, young or old — especially if renowned chef Art Smith has anything to say about it.
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Use This Trick To Revive Stale Tortilla Chips
Finishing a great meal doesn't have to herald the end of the remaining tortilla chips. There are many good ways to revive stale chips before it's too late.
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