Tips You Need When Cooking With Ground Beef
When it comes to handling and preparing ground beef, there's always room to add a few new tricks. Explore some of the top tips for preparing ground beef.
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Best Substitutes For Ketchup
If you're out of ketchup and have no time to run to the store, consider one of these flavorful pantry options to keep you dipping and slathering.
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Use This Ingredient To Make Vegan Bacon That's Actually Crispy
Vegan bacon recipes are plentiful, but few successfully capture the crispiness of the real thing. This one ingredient makes all the difference.
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The Croatian Cooking Technique Seafood Fans Need To Know
Methods tend to differ depending on what type of seafood you're working with, but there's one versatile enough to be used on everything from lobster to clams.
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The Absolute Best Ways To Reheat Pork Tenderloin
As easy as pork tenderloin is to prepare, it's even easier to dry out -- especially on its second or third time being reheated. Here's how you should reheat it.
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When Is The Best Time To Add Seasonings To Chili?
Chili is amazing comfort food. The flavors are smoky, meaty, and spicy, but the time you add seasoning could mean the difference between depth and underwhelm.
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The Absolute Best Ingredients For A Patriotic Charcuterie Board
If you want to shake things up for this Independence Day, what better way to cure your patriotic red, white and blues than with a festive charcuterie board?
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12 Tricks For The Vegan Baker
Here are some of the best tips for adventuring into the world of plant-based baking, whether you're a seasoned home-cook or vegan baking novice.
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What Makes Pie Different From Cobbler?
Although they have many commonalities, you may be surprised to learn one key difference sets pie and cobbler apart.
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Why You Should Start Keeping A Few Pieces Of Charcoal In Your Fridge
Everyone knows that a box of baking soda can keep your fridge smelling fresh, but you might not know that the same can be said of charcoal.
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How To Cook Bacon If You Don't Like It Crispy
If you’re in the chewy and tender bacon camp, as opposed to the crispy and charred camp, this simple trick is for you.
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How Long Can You Store Deviled Eggs In The Fridge?
Since a deviled egg usually contains many of the same ingredients as egg salad, it's important to make sure the leftovers are stored properly.
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Tips You Need When Cooking With Lentils
Lentils are easily one of the most versatile kitchen staples. Yes, you read that right: staples! Keep reading for what you need to do when cooking with lentils.
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The Absolute Best Starbucks Secret Menu Frappuccinos Ranked
Starbucks' unofficial secret menu is chock-full of delicious delicacies. Continue reading to see the best Starbucks secret menu Frappuccinos ranked.
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These 2 Meats Almost Tied For Your BBQ Go-To, According To New Survey
Just in time for the Fourth, brisket, pulled pork, ribs, sausage, and chicken rank among barbecue essentials, according to a Tasting Table barbecue meat survey.
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How To Upgrade Boxed Broth For Chicken Noodle Soup
While easy, boxed broth often needs a flavor upgrade. To learn how to supercharge your broth, read this list to learn the best recipe hacks.
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How To Boil Perfect Green Vegetables
This is the one ingredient you should be adding to your pot for bright green vegetables every time.
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Why Carla Hall Uses A Glass Lid When Making Caramel
A glass lid might not seem that important, but the famous cook explains that it's useful in the caramelization process.
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The 7 Best Substitutes For Cajun Seasoning
Cajun seasoning is a crucial ingredient to have in the kitchen, but there are plenty of ways to substitute if you don't have it on hand. Try these 7 options.
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The Absolute Best Toppings For Mashed Potatoes
Mashed potatoes easily transform into a hearty meal. Whether you're looking for flavorful, vegetarian or comforting, our topping suggestions will hit the spot.
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How Long Does Cheese Last?
Ever wonder how long that ball of mozzarella or hunk of Parmesan will last in your fridge? Here's a guide to what's safe to keep and what should get thrown out.
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How High Your Heat Should Be For Perfect Caramelized Onions
While caramelization may seem and taste complex, achieving it is actually easy. So long as you follow one central guideline.
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How Chef Nobu Matsuhisa Ensures His Dishes Are Correctly Prepared Across Locations
When it comes to sushi, Chef Nobu has a signature 10-finger, six-step process. The techniques developed for the first Nobu also translate well when reproduced.
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Sautéed Cherry Tomatoes Are The Star In This Quick Ina Garten Pasta
Ina Garten's capellini with tomatoes and basil used to take over six hours to make; but with a few small changes, it's ready in only a few minutes.
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The Subtle Differences Between Noodles And Pasta
Same, but different — that's the best way to describe the relationship between noodles and pasta.
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16 Types Of Lobster Explained
Not all varieties of lobster are eaten. Here are 16 types of edible lobster species from around the world, along with what makes each of them unique.
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The Best Moment To Add Sauce To Grilled Chicken
If you can't figure out why your BBQ chicken keeps burning on the grill, we have an answer that is sure to get you the succulent grilled BBQ chicken you crave.
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