What Makes Jacques Pépin's New Chicken Cookbook So Unique
After crafting 30 books full of recipes, Pépin wanted to create another that shared more of himself than simply recipes. Check out the fascinating details here.
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Why You Should Stop Throwing Out Bacon Grease
Bacon is delicious as a side dish or added as an extra ingredient to many different recipes. Here is why you should stop throwing out that excess bacon grease.
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Most Of The World's Garlic Comes From This Country
Garlic has antimicrobial, anti-inflammatory, antioxidant, and even anticancer properties. And this country produces about 80% of the world's garlic.
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What Makes Nashville Hot Chicken So Unique?
Many different regions have their own takes on a variety of different chicken dishes. Here is what makes the regional dish, Nashville hot chicken, so unique.
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Common Mistakes Everyone Makes With Hot Dogs
Hot dogs are a delicious addition to any grill, but are you cooking yours the right way? We've got the details you need to avoid making the worst mistakes.
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The Ingredient That Makes Boston Baked Beans Special
Tons of ingredients aid in decadent Boston baked beans, but it's a certain kind of sweetener that really "sweetens the deal" here. Can you guess what it is?
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The Reason Ina Garten Almost Always Cooks Chicken With The Skin On
Should you leave the skin on or remove it before cooking? That's a debate that Barefoot Contessa Ina Garten is here to settle.
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The Absolute Best Baking Powder Substitutes
Baking powder is one of the most essential ingredients a household baker can have. If you don't have it on hand, here are some substitute options for you.
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Why Meal Kits Could Be A Better Option For Some Home Cooks
As the United States continues to experience inflation resulting in heightened grocery prices, here is why meal kits may be a better option for home cooks.
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The Unexpected Ingredient That Will Punch Up Your Guacamole
There's an unexpected ingredient that takes guacamole to a new level, and for this, we must venture to Germany, where this item is considered a superfood.
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The Real Reason You Need To Let Frozen Pizza Rest Before Cutting It
Frozen pizza has become a popular option for Americans searching for a satisfying inner. Here is the reason why you should let your pizza rest before serving.
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How You Should Be Slicing Corned Beef
If you cut incorrectly, you could end up spending most of your meal chewing on fibers instead of enjoying their flavor.
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The Canned Ingredient That Will Change Your Mac And Cheese Forever
Next time you make mac and cheese and feel like it's missing a little something, try adding a can of this Campbell's staple.
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Here's How Most Vodkas Are Produced
Vodka is a neutral spirit. What that means, per Ethimex, is that it's made from ethanol, then rectified or diluted with water until it reaches the desired ABV.
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Why Chef Hervé Courtot Thinks Nobu Has Been So Successful
With over a decade of experience with the acclaimed chef, Hervé Courtot understands what qualities Nobu Matsuhisa brings as a visionary and leader
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Geoffrey Zakarian Says The Boiling Water Spoon Trick Actually Works
Chef Geoffrey Zakarian is full of useful kitchen hacks to help you move with ease around your culinary kingdom. This wooden spoon trick works and here's why.
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What's The Difference Between Bing Cherries And Rainier Cherries?
Cherries can be a sweet addition to your recipe and they can be just as delicious on their own. Here are the differences between Bing and Rainier cherries.
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Why You Should Start Making Your Own Chili Seasoning
There are many ways to create a good chili. For many, making the perfect batch requires building your own seasoning mix rather than buying one.
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How Far In Advance Can You Make Deviled Eggs?
Eggs are a beloved appetizer that can be made in advance of a party, but you don't want to make deviled eggs too far in advance. Here's why.
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The Meat Tip You Need For The Perfect Kofta
With Eid ul-Adha just around the corner, many people are starting to prepare their menus for the celebration. Here is a meat tip to make the perfect kofta.
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Why Wolfgang Puck Didn't Expect This Restaurant To Make Money
Wolfgang Puck has a global culinary empire and earned accolades. Here is why the celebrity chef didn't expect to make money on one particular restaurant.
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Alton Brown's Genius Tip For Storing Wooden Skewers
While wooden skewers are a great, cheap alternative, they do come with their own drawbacks. Luckily, Alton Brown is here to help.
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The Absolute Best Time To Add Sauce To Ribs
If you've ever wondered when you should add BBQ sauce to ribs, and you're in luck. Here's what you should know about when to add sauce for max flavor.
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The Best Condiment To Spice Up Your Burgers
Many chefs are also known for adding just about anything to a burger to make it stand out, and there's one type of condiment best for spicing up your burgers.
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Spicy Brown Mustard Vs. Yellow Mustard: What's The Difference?
Mustard is a tried-and-true condiment that many add to their sandwiches and hot dogs. Here is the difference between traditional yellow mustard and spicy brown.
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Why You Should Always Have Canned Tuna In Your Pantry
The humble and budget-friendly can of tuna is versatile and easy to turn into a delicious meal. Canned tuna is also nutritious and has a long shelf life.
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What Is The Most Nutritious Cut Of Steak?
The nutritional benefits of steak are numerous, but is there a way to get all these great benefits without raising the LDL cholesterol levels in your system?
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