Why Daniel Boulud Recommends Using Butter When Cooking With Beef
Here's why you should quit using steak sauce and try chef Daniel Boulud's herbed butter instead.
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The Biggest Mistake You're Making With Mashed Potatoes In Cottage Pie
If you find that all the separate layers have melded into one by the time you take your cottage pie out of the oven, try changing up your preparation a bit.
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The Best Type Of Pasta To Pair With Seafood
The ultimate expression of summer, a delicious plate of seafood pasta can make you feel like you've been teleported to a beachside town in Italy.
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Why You Should Never Bake Bread In A Glass Dish
You might have glass baking dishes lying around, but you should save those for pie and casseroles and use a metal loaf pan for baking bread. Here's why.
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How To Know When Bread Is Done Baking
Making bread at home is a culinary art that can turn out a delicious result. Here is how you will know when your fresh loaf of bread has finished baking.
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Why You Should Should Think Twice Before Broiling Crème Brûlée
Is there one best way to achieve the perfect topping for your crème brûlée? Indeed, there is.
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Why You Should Skip The Baking Sheet When Making Frozen Pizza
Fresh over frozen is the motto, but let's face it, even a frozen pizza is better than no pizza. And there are ways to upgrade the freezer basic.
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Why Watermelon's Latin Name May Be Incorrect
Watermelon is not only refreshing on a hot day, but is celebrated for its alleged medicinal uses. Here is why the Latin name for the fruit may be wrong.
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Why You Should Always Bake Brownies In An Aluminum Pan
If you simply choose the wrong type of pan to pour your batter into, you can easily ruin your otherwise perfect brownies.
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Lidia Bastianich's Tips For Buying The Best Dried Pasta
Dried pasta is a perennial go-to for many, including chef Lidia Bastianich. And using her tips, you can learn to pick the perfect box every time.
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How Does Altitude Affect Baking Cookies?
There may be a few adjustments needed when baking at higher altitudes, one of which is the temperature.
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Why You Should Stop Tossing The Outer Brussels Sprouts Leaves
Be sure to save all of the extra Brussels sprout leaves that fall off while you're trimming, and add those to the baking sheet instead of throwing them away.
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The Absolute Best Way To Tell When Scallops Are Done
There is a delicate balance between undercooked and overcooked scallops, a nuance that causes many home cooks to shy away from preparing these tasty mollusks.
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Gordon Ramsay Transformed This Vegetable Into A Vegan Steak
Last year, Gordon Ramsay announced he was going vegan. Well, not really. It was a marketing trick on TikTok to announce the launch of a series of vegan recipes.
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This Unconventional Appliance Alton Brown Uses To Make Bacon
Learning new cooking techniques is part of the fun of making food. Alton Brown's unusual method for making bacon is certainly unique but worth a try.
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Why You Should Add Extra Sauce Before Refrigerating Pasta
This is the best way to keep your pasta leftovers as delicious as the first day.
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The Common Cookie Problem That May Be Caused By Your Silicone Mat
While silicone mats are great for roasting and baking, they aren't always the perfect tool for the job. Here's why they might not be ideal for baking cookies.
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What You Should Know Before Buying Organic Food From Kroger
The reason you might want to think twice about buying organic food from Kroger is not the cost of organic food, but the cost of buying it.
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Why You Should Be Cautious When Cooking Eggplant With Oil
No matter how you're planning to prepare eggplants you need to be careful with the amount of oil that you're using.
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The Avocado Salsa To Try If You're Tired Of Guacamole
When most people think about the use of avocados in Mexican food, it's usually in the form of guacamole.
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Everything You Need To Know About Freezing Grapefruit
Before you freeze grapefruit, take note of a few tips to make sure you preserve its beautiful color and delicious taste.
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Why You Should Add A Layer Of Foam To The Top Of Your Cooler
We all know the feeling: you pack the perfect ice cooler for a camping trip or beach party, only to find a slushy or lukewarm mess when you open it.
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Why Your Colander May Be The Culprit For Overcooked Pasta
Believe it or not, the colander you use can play a role in whether your pasta comes out overcooked because some of them don't drain water efficiently.
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The Absolute Best Way To Prep Garlic Bread Ahead Of Time
Garlic bread is the perfect accompaniment for almost any pasta dinner. Make it ahead of time with these tips instead of scrambling on the day of.
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The 3 Best Types Of Onion For Guacamole And When To Use Them
Fresh, diced tomatoes aren't for everyone, and the type of onion you choose to include in your guacamole can impact the taste and texture of your final dish.
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What Makes Savory Egg Puffs A South Indian Favorite
Egg puffs are an on-the-go snack that can be found in many coffee shops and bakeries across South India but what makes them essential to South Indian cuisine?
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Which Beans Are Used To Make 3 Bean Salad?
The question "What's in a three bean salad?" seems like it has an obvious answer: three beans. That's sort of true, but there's a little more to it than that.
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