Why Tabasco Sauce Was Originally Meant To Be Sprinkled On Food
Tabasco sauce is one of America's most ubiquitous condiments. The most significant change the brand has seen since 1868 hasn't been its recipe, but its bottle.
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How Long To Cook Fresh Pasta So It Always Comes Out Al Dente
You may have to make an adjustment to your typical cooking time as fresh pasta should not be boiled for the same amount as dry.
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New Study Shows Inflation Is Forcing Brands To Change Their Recipes
A new survey shows that more than half of the consumer-packaged goods businesses that participated swapped ingredients recently. Here's what you need to know.
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The Easy Trick For Making Baklava In Record Time
There are several methods for creating baklava, most of which are time-consuming. Keep reading to discover the easy trick for making baklava in record time.
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What Makes Chicago-Style Deep Dish Pizza So Unique?
Chicago-style deep dish of course differs from thin crust pizza, but it also has some defining factors that help it stand out from other deep dish pizza styles.
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The Real Reason You Need To Add Lemon To Homemade Strawberry Jam
Experimenting with homemade jam can be a hoot, but it's important to add the proper ingredients in order to find the perfect sweetness and texture.
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The Unexpected Ingredient That Will Elevate Your Pecan Pie
In terms of recipes, the pecan pie is rather forgiving, which makes it perfect for this sweet and surprising substitution that anyone can make.
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Why You Really Do Need To Leave Extra Room When Canning Food
While most of us buy our canned goods from the store, many people still enjoy canning their own fruits and veggies; however, the process is a serious endeavor.
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Why You Might Feel Bloated After Eating Canned Tuna
Canned tuna is a delicious and convenient go-to option for a quick punch of protein. Here is why you might feel bloated after eating that can of tuna fish.
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Yellowfin Vs. Bigeye Ahi Tuna: What's The Difference?
Tuna is one of the most valuable species of fish in the world. Here is what you need to know about the differences between yellowfin and bigeye ahi tuna.
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Celebrate Bastille Day With One Of France's Most Underrated Dishes
While bread played a significant role in the French Revolution, you might want to dive deeper into French cuisine while celebrating Bastille Day.
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Are Tin Foil And Aluminum Foil The Same Thing?
Whether you're using it to cover leftovers or to cook your favorite dish, foil is a go-to in most kitchens. However, are aluminum and toil foil the same thing?
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What Makes Indonesia's Avocado Juice Drink Jus Alpukat So Unique
There are various avocado drinks, but in Indonesia, you'll find a creative, caffeinated spin on traditional avocado drinks. Here's why jus alpukat is special.
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The Absolute Best Way To Cook A Tomahawk Steak
Despite their grand appearance, tomahawk steaks are a challenge for home cooks but can be cooked by anyone who has a cast-iron skillet. We'll tell you how.
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Why You Should Never Boil Broccoli
Not only does boiling often result in mushy and lackluster florets, it also causes the water-soluble vitamins to leach out and destroys crucial enzymes.
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This Country Produces More Beef Than Any Other In The World
Beef is in everything we eat, and this country produces more beef than any other country in the world. It produced 12.6 million tons in 2021 alone.
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Tips You Need When Preparing Tofu
If you're a plant-based eater, you're probably all too familiar with tofu. Here are some tips for overcoming tofu's challenges to create delicious recipes.
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How Grapefruit Was First Introduced To The US
The grapefruit is celebrated for not only its beauty, but also its nutritional benefits. Here is the origin story as to how this citrus came to the U.S.
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What Makes New York-Style Pizza So Unique?
Regions across the United States claim that their own takes on pizza are the best. Here is what makes New York-style pizza so unique from the competition.
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Why Seasoning Ground Turkey Is So Important
If you're trying to limit saturated fats, you may want to give ground turkey a try. However, it is crucial to use seasoning to give the meat a robust flavor.
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Why You Should Always Used Baked Sweet Potatoes In Sweet Potato Pie
While it's possible to get a good pie out of boiled sweet potatoes, it's actually a risky game because they can easily get waterlogged in the process.
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Why You Shouldn't Pierce Sweet Potatoes Before Cooking
For those of us who love root vegetables but tire of regular potatoes, sweet potatoes make a wonderful alternative. But should you prick them before cooking?
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What Is Ermine Frosting And Why Should You Use It On Your Next Cake?
If you've never heard of ermine frosting before, it may because you've called it something else.
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The Career Noma's Chef Kenneth Foong Would Want If He Didn't Cook
As Noma's head chef, Kenneth Foong, grew older, he never felt pressured by his parents to pursue a conventional career.
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The Next Big Thing In Sugar Substitutes Is On Its Way
There are many sugar substitutes available for consumers who are seeking healthier alternatives. The next big substitute is on its way to your pantry.
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Why Daniel Boulud Recommends Using Butter When Cooking With Beef
Here's why you should quit using steak sauce and try chef Daniel Boulud's herbed butter instead.
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The Biggest Mistake You're Making With Mashed Potatoes In Cottage Pie
If you find that all the separate layers have melded into one by the time you take your cottage pie out of the oven, try changing up your preparation a bit.
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