What Makes Karaage Fried Chicken So Unique?
Karaage fried chicken is a staple in Japanese cuisine that you must try. The dish can be served a number of different ways so what about it makes it so special?
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What Makes New York City-Style Hot Dogs Unique?
If you're looking to get a unique hot dog style you can't find anywhere else, pack your bags and head to the Big Apple. A New York City hotdog is like no other.
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Your Bacon Will Taste Better With This Sweet Addition
There aren't very many ways to make the breakfast staple taste better than it already is, but adding some sweetness is certainly one of them.
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The Unlikely Predecessor To The Ice Cream Cake
Whether from Cold Stone or the freezer section at a local grocer, American ice-cream cake is only rivaled by apple pie. Here's what preceded the cold dessert.
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The Reason You Should Try Adding Water To Scrambled Eggs
Every celebrity chef, it seems, has their own special way of making the perfect scrambled eggs. Here's the reason you should try adding water to scrambled eggs.
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Use Nut Butter To Elevate Your Next Charcuterie Board
A good board has an assortment of flavor and textures. Nut butter is the perfect addition. Here's why nut butters are a good addition to your charcuterie board.
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Why You Should Be Cautious When Making Sushi At Home
A visit to a reputable fish market is the best way to gauge freshness, rather than looking at labels, but what is the danger in eating raw fish, if any at all?
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The Ancient Origins Of Alaska's Traditional Akutaq Ice Cream
Akutaq is a different kind of frozen delicacy. The recipe is credited to indigenous people of Alaska. Here's how its origins shaped it into the modern dessert.
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Why Making Cake Was So Difficult Before The Invention Of Baking Powder
Before baking powder existed, this alkaline ash substance was used by bakers seeking ways to shorten time kneading and stretching dough in the kitchen.
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How Aluminum Foil Became A Kitchen Staple
If you're wondering how something the Science of Aluminum Foil reports used to identify racing pigeons become essential for the kitchen, here's your answer.
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Why It's Dangerous To Make Boston Baked Beans The Traditional Way
Yes, traditional Boston baked beans are delicious, but this regional favorite calls for an extensive bake time that could lead to some serious risks.
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How Cottage Food Regulations Can Affect Your Home Canned Food
Most store-bought food can't hold a candle to the homemade version, but here's how cottage food regulations can affect your home canned food.
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The Simple Way To Soften Brown Sugar Fast
Baking can be full of challenges and disappointments, but if your brown sugar is giving you troubles, there is the simple way to soften brown sugar fast.
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This Is The Most Common Peach Color In The US
Peaches are truly a treat for all seasons, but this is the most common peach color in the U.S. and the best time to enjoy a peach in peak season.
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The Way You Should Cook Breakfast Sausages Instead Of In A Pan
Breakfast is the most important meal of the day for a reason, and here's the way you should cook breakfast sausages instead of in a pan like you normally do.
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Everything You Need To Know About Wok Hei
Ask a food fan what "wok hei" is and they might refer to it as "that smoky flavor," but here's everything you need to know about wok hei at home.
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What Makes Hawaiian Macaroni Salad Unique
The al dente rule gets tossed to the side when a Hawaiian macaroni salad is involved, but what else makes Hawaiian macaroni salad unique and so special.
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This May Be Why Your Pancakes Turned Out So Dense
There are plenty of ways to make pancakes taste even better than they already are, but this may be why your pancakes turned out so dense while cooking.
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Here's How Tabasco Sauce Got Its Name
Tabasco has so potent a brand that its name will forever be known as the one of the most well-known hot sauces. Here's how Tabasco sauce got it's name.
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For That Fresh Tomato Flavor, Look For This Type Of Canned Tomato
What type of tomato do you use to jazz up your dinner? For that fresh tomato flavor, you should look for this type of canned tomato in your local grocery store.
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Why Some Believe The Maillard Reaction Should Be Renamed
Anyone who loves food should give thanks for the existence of the Maillard reaction, but here's why some believe the Maillard reaction should be renamed.
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Is It Okay To Leave Lumps In Your Pancake Batter?
Most people strive for an ultra smooth batter when making pancakes, but is it okay to leave lumps in your pancake batter for a fluffier stack?
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Why You Should Never Use Pre-Minced Garlic For Garlic Bread
The type of garlic you use can make the all the difference when it comes to your garlic bread.
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How Long Can You Store Cooked Chicken In The Refrigerator?
Cooked chicken can stay in the fridge, but for how long?
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The Biggest Mistake You're Making When Grilling Chicken
Chicken is a versatile protein that can be cooked with many recipes and in different ways. Here are the mistakes you're making when you're grilling chicken.
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This Chocolate Bar Contains The Highest Amount Of Sugar Per Serving
A chocolate bar is a great treat or reward after a long, trying day. Here is the bar that you should avoid if you want a lower sugar content per serving.
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Why Tabasco Sauce Was Originally Meant To Be Sprinkled On Food
Tabasco sauce is one of America's most ubiquitous condiments. The most significant change the brand has seen since 1868 hasn't been its recipe, but its bottle.
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