How To Use Aluminum Foil To Shape A Cake
Fortunately, there's an inexpensive way to use aluminum foil to mold a cake into whatever shape you desire.
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The Origin Of Hawaii's Most Popular Meal
Hawaii's plate lunch is a combination of rice with macaroni salad and protein cooked in different styles. Here's the origin of this popular island meal.
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Why Steirereck Is Known For Its Food Trolleys
Steirereck is a Michelin-starred restaurant in Vienna that serves customers their food in wheeled trolleys. Here's why Steirereck is known for these trolleys.
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Why Pancakes Taste Better At A Diner Than At Home
There are several tips and tricks to get diner-fluffy pancakes, but perhaps nothing is a substitute for order a stack from your favorite greasy spoon.
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Why Skipjack Is The Most Sustainable Tuna Species
Skipjack tuna is the most commonly found species in canned and pouched products worldwide. Here's why this delicious tuna variety is also the most sustainable.
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The Real Reason Steak Sauce Has Become Less Popular
Steak sauce was popular once, but now it's a no-no for most beef cuts. Here's why steak sauce has become less common in restaurants in recent years.
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Why You Should Always Have Canned Chicken In Your Pantry
Canned chicken is one of the food items you should have in your pantry. Besides being tasty and healthy, canned chicken is a versatile and easy-to-prepare food.
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How Cashews Help To Make The Perfect Vegan Pasta Sauce
If you're watching your waistline, have a dairy allergy, or are vegan, you may be missing creamy pasta sauce. However, there's a dairy-free alternative.
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For Optimal Flavor, You Should Do This When Using Dried Chiles
If you're using dried chiles in your food, you probably didn't know this trick to get the most flavor out of them. Here's what you can do before cooking them.
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The Absolute Best Wine Substitute When Making Risotto
Home chefs understand the value of being versatile. Here is the absolute best substitute if you run out of wine when making risotto at home.
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What's The Difference Between Bain-Marie And Sous Vide
Restauranteurs and home cooks worldwide use techniques like bain-marie and sous vide when cooking, but what's the difference between them? Read on to find out.
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This Fruit Contains The Highest Amount Of Potassium Per Serving
Potassium is essential for healthy blood pressure and helps to maintain a steady heartbeat and nerve function. But which fruit contains the most?
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What Makes Detroit-Style Pizza So Unique?
Pizza styles in the United States differ greatly, and the Detroit-style pizza is no less unique. Here's what makes this pizza type so extraordinary.
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The Absolute Best Way To Freeze Cooked Chicken
If you've wondered whether freezing cooked chicken is a good idea, it is. Here's how to use this method to save money and cover several dinners down the line.
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The Absolute Best Way To Eat Prosciutto
You may have seen prosciutto on a charcuterie board or at the deli counter, however, you may not be aware that there is a correct way to eat it.
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The Best Type Of Pasta To Pair With Hearty Sauces And Toppings
The variety of pasta options you can find in the grocery store can seem pretty daunting. Here's the best type of pasta to pair with hearty sauces and toppings.
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What Makes Don Julio's Argentinean Cuisine So Unique
If you're looking for the best quality steak, look no further than Don Julio in Buenos Aires, Argentina. But, what makes their cuisine so unique?
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The Reason Cheese Tastes Better At Room Temperature
As tempting as it is, you should never serve cheese straight from the fridge. Here's why cheese should be served at room temperature for optimum flavor.
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The Game-Changing Ingredient You Should Add To Creamy Corn Pudding
Creamy Corn Pudding has been a popular dish since the Colonial Era. Now, recipe designer Kate Shungu has special ingredient that will melt your taste buds
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The Real Reason Winter Melon Has Its Name
The melon family is full of delicious snack options. Many of their names make sense to the fruit but here is the real reason behind the winter melon moniker.
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How Coca-Cola Can Take Your Chicken Wings Up A Notch
If you're the type of person that has a sweet tooth -- even when it comes to chicken wings -- you'll definitely want to try Coca-Cola too.
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How Alex Guarnaschelli Elevates Gluten-Free Pasta
When making a gluten-free pasta dish for dinner, Alex Guarnaschelli has one simple addition that she uses to enhance her food.
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How Long You Should Be Letting Quiche Cool
When baking a quiche at home, it can be tempting to dig right in once the quiche is out of the oven. But it is important to let it cool.
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The Secret Ingredient For Simple Sweet Potato Pie
Sweet Potato Pie is a favorite at the Thanksgiving dinner table. However, there is one ingredient you may not be using to enhance this sweet autumnal dish.
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The Easy Way To Elevate Canned Tomatoes For Flavorful Bruschetta
Have you ever been struck by a craving for the toasty bread heaped with olive oil-slicked diced tomatoes known as bruschetta -- outside of tomato season?
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The Easiest Ways To Keep Apple Slices Fresh In Packed School Lunches
Consider the following fruit hacks to keep apple slices fresh in your child's school lunch.
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Why You Should Be Cautious When Cooking With A Pizza Oven
For many home cooks, owning a pizza oven can be a dream. But things can quickly turn nightmarish if the proper safety precautions aren't taken.
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