What To Look For When Buying Lobster Tails
Lobster tail can be butter poached, grilled, or oven roasted, giving you a range of options. But how should you select your lobster tails?
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Why This Canned Food Is Special For Green Giant
Many turn to canned foods as a source of getting the important nutrients that they provide. Here is the the canned food that is special to Green Giant.
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How A Kiwi Smuggling Scheme Cost One Man $8.5 Million
The kiwi is the prized crop of New Zealand, but who knew the fruit could cause so much controversy? Here's how a kiwi smuggling scheme lost one man $8.5 million
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The Pro-Tip You Need To Make Perfect 15-Hour Potatoes
There's a Michelin-trained chef who transforms peeled and sliced potatoes into a crispy and decadent 15-hour potato recipe, using just four simple ingredients.
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How Ina Garten Prepares Perfectly Tender Duck Breast
Duck is a rich and decadent meat that needs special care when cooking. Here's Ina Garten's tip for getting it perfectly tender and delicious every time.
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The Game-Changing Ingredient You Should Add To Fire-Roasted Salsa
This Fire-Roasted Salsa delivers, and Tasting Table recipe developer Miriam Hahn has a secret ingredient that makes the flavor fusion of our dreams possible.
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Nearly Half Of People Find This Kitchen Utensil The Most Useful
Tasting Table decided to ask what the most useful utensil is. 515 people responded. Here's what they had to say about which utensils they prefer to use.
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The Type Of Chocolate You Should Use For Truffles
Not all chocolates are created equal. If you attempt to make truffles at home and use low-quality chocolates, you'll regret it.
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The Special Ingredient To Take Your Pimento Cheese To The Next Level
We recently discovered Kate Shungo's brilliant spin on pimento cheese and we know you'll want to try it for yourself.
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The Simple Way To Upgrade The Bacon On Your BLT
If you want to work with the ingredients you already have, there's a simple way you can prepare your bacon.
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Why Oatmeal Is Linked To Celtic Cuisine
Oat crops took Scotland by storm, flourishing in the cold, rainy climate.
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Ina Garten Extra Step For Cooking One-Pan Meals Adds More Flavor
Ina Garten (also known as the "Barefoot Contessa") has shared how taking one extra step will boost the flavor of a one-pan meal.
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What You Should Consider Before Cooking Bacon On The Stovetop
There's few things as tasty as a good piece of crunchy bacon, but if you're going to make it on the stove top there are a few things you should keep in mind.
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How The Denver Omelet May Have Been Inspired By Chinese Cuisine
The true origins of the Denver Omelet likely lie within the mining industry.
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The Genius Way Ina Garten Freezes Bread To Preserve Freshness
Food Network star Ina Garten routinely relies on freezing bread to extend its shelf life -- but she has a particular way of doing it for optimal results.
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How To Tell If Peanuts Have Gone Bad
Peanuts will last a very long time before going bad, which is a good thing but can also lead people to forget about their peanut stash until it's too late.
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30% Of People Prefer This Type Of Onion On Burgers, Per New Survey
A favorite burger topping is the onion, which can bring sweetness to a burger when it's caramelized, sharpness when it's raw, and brininess when it's pickled.
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Mistakes People Make When Cooking Ramen
Ramen appears super easy to make, right? Boil some water and throw it in. But there are mistakes to avoid to make your ramen the best it can be. Read on.
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The Reason Some Salt And Vinegar Chip Brands Are More Acidic
Creating the flavor is much more complicated than just adding malt vinegar to potato chips — doing so would only create a soggy mess.
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Only 2% Of People Think This Is The Best Way To Cook Chicken
We asked Tasting Table readers their opinion on what was the best way to cook chicken, and the method that came in last wasn't even close to second-to-last.
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Less Than 5% Of People Think This Vegetable Is Worth Growing At Home
If you have found yourself with your hands in the soil of late, which produce item is your favorite to grow at home? That's the question we asked 515 people.
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The Unexpected Condiment That Will Elevate Your Steak
We know steak sauces can be a bit polarizing, but push aside your thoughts of ketchup and other brown sauces; there's another sweet condiment you have to try.
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The Unconventional Way To Extend The Life Of Your Steel Wool Pads
This is the unconventional way to extend the life of your steel wool pads.
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Why The Assembly Of Salad Niçoise Has Been Debated
The type of iteration of this salad that most of us are familiar with, has received harsh blowback from some residents of Nice.
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Canned Tuna In Water Vs Oil: Is There Really A Nutritional Difference?
Tuna is a delicious, versatile ingredient. Since it comes canned, it's also very convenient. But is there a nutritional difference between tuna in oil or water?
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The Japanese Seasoning That Will Elevate Your Roasted Vegetables
This great option for the job consists of seaweed, sesame seeds, and dried bonito flakes (aka dried fish).
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How That Ceramic Pie Plate Is Ruining Your Crust
You should think again when selecting your baking dish, because ceramic, for all its beauty, is the least effective option.
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