The Surprising Link Between Chinese Five-Spice Powder And Herbal Medicine
The Chinese five-spice is used in many dishes from Peking Duck to Taiwanese Salt and Pepper Chicken. But, there's a link between the spices and herbal medicine.
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12 Best Substitutes For Chocolate Chips
Love chocolate chips but want to mix things up when baking your next batch of cookies? Well, you'll love our 10 best chocolate chip substitutes. Yummy!
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Ina Garten's Unexpected Ingredient For Her Ultimate Tuna Melts
Ina Garten is known for elevating staple, comforting dishes. Her tuna melt is no different; one ingredient in her recipe will probably surprise you.
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Starbucks Japan Once Sold An American-Inspired Frappuccino
Japan Starbucks is known for some of its wild flavored drinks and unique concoctions. And, this Frappuccino was American-inspired but only available in Japan.
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How To Protect Your Fresh Produce In Heat And Humidity
Produce spoils faster in the heat and, when temperature and humidity fluctuate, knowing how to properly store your produce can be a gamechanger.
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Nigella Lawson's Trick To Sweeten Up Out-Of-Season Tomatoes
Out-of-season tomatoes might look great, but their taste usually leaves something to be desired. Don't worry, though, Nigella Lawson has a trick that can help.
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The Unique Method To Add Extra Flavor To Your Grilled Flat Iron Steak
If you're a fan of steak, but have never tried the cut known as flat iron, you're going to want to add it to your list.
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Why LA Is The Best Pizza City In America
Move over New York City and Chicago! Bustling Los Angeles is having a big pizza renaissance and it's important to know why LA is the best pizza city in America!
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Most Of The World's Bananas Come From This Country
Bananas are one of the most popular fruits in the world, with over 116,000,000 tons produced annually. So, where are all of these bananas coming from?
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Why You Should Always Toast The Oats For Your Oatmeal
Oatmeal is just another word for a big bowl of comfort. When it comes to adding flavor and depth to oatmeal, try this commonly overlooked step.
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How Pasta Gets Its Different Colors
Not all pasta is created equally — some colored pasta may taste different. Here's how different pastas get their unique colors.
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The Real Reason Lidia Bastianich Never Serves Pasta On A Plate
Lidia Bastianich has a few tips about the best way to serve pasta, including never serving it on a plate. Here is the real reason.
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Why You Should Always Have Boxed Stock In Your Pantry
There are some pantry items you should always have on hand—think basics you can use as the foundation for a lot of meals. Here's why boxed stock is one of them.
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How Auguste Escoffier Changed The Way Professional Chefs Cook
If you've ever worked in the restaurant industry, like to cook, or have any interest in food otherwise, you've probably heard of Auguste Escoffier.
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The Simple Way To Butterfly A Chicken Breast
Chicken breasts are healthy, convenient, and versatile, but they're often tricky to cut evenly. Here's a simple method to cook them evenly.
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Clam Chowder Dates Back Much Longer Than You Might Expect
Clam chowder can be found in different varieties, depending on where in the United States you are. Here is the history of this iconic and hearty seafood dish.
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How You Can Use A Cast-Iron Skillet As A Flame Tamer
A cast-iron skillet is a necessity for many home chefs in their kitchens. Here is how you can use a cast-iron skillet as a flame tamer on top of your stove.
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This Simple Addition Will Give You Ultra Crispy Granola
Granola is a tried-and-true and delicious addition to many different diets. Here is a simple addition that will make your homemade granola be ultra crispy.
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The Unexpected Tool To Use For Homemade Spaghetti Noodles
Making pasta can be a fun way to pass the day in your home kitchen. Instead of investing in another appliance, you may already have a tool to make noodles.
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What Makes Mushroom Powder So Versatile
Mushrooms are wonderful in that they can be used in many different ways and for countless uses. Here is what makes mushroom powder such a versatile addition.
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How Gastón Acurio Helped Introduce The World To Peruvian Food
Gastón Acurio has helped popularize Peruvian food across the globe with his dozens of restaurants and cookbooks.
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Everything You Need To Know About Bavette Steak
Bavette steak is the unsung hero of beef. Before searching for your first bavette steak, here's everything you need to know to ensure you do so thoughtfully.
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The Unique Method To Add Smoky Boldness To Homemade Chilaquiles
Charred vegetables bring smokiness to this homemade chilaquiles recipe.
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The Absolute Best Ways To Keep Bell Peppers Fresh
Bell peppers are delicious, versatile and nutritious, but what's the best way to keep them fresh?
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This Fruit Contains The Highest Amount Of Carbs Per Cup
Not all fruits are created equal when it comes to carbohydrate and sugar content. If you're watching your carb intake, there are a few you'll want to avoid.
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Whole Foods Has 2 Unique Tips To Upgrade Your Mashed Potatoes
Whole Foods has offered some tips to upgrade your mashed potatoes and add a variety of vegetables to your diet.
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The Quick Brewing Technique That Makes Iced Coffee More Indulgent
Coffee drinkers in Japan have been using a technique for decades that produces great iced coffee in no time flat.
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