Why Ribeye Makes A Great Alternative To New York Strip
While the New York strip is a firm favorite for many steak lovers, there are several good reasons why the ribeye makes a great alternative.
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The Unexpected Keto Alternative For Frosting
The keto diet eliminates many types of food. Luckily, there is a quick and easy solution for those who want a little chocolate on their cake.
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What Makes Vegetable Oil Great For Frying
Vegetable oil is the best oil type for frying because it is neutral and has a high smoking point. Here's what else you need to know about vegetable oil.
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Can You Get Sick From Eating Raw Oysters?
Oysters provide more than the daily requirement of vitamins and minerals when cooked, but when eaten raw? Here's what you need to know about eating raw oysters.
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Should You Freeze Chicken In Teriyaki Marinade?
Marinating adds intense flavors to chicken and keeps it moist during the cooking process. But, is it OK to freeze chicken in teriyaki marinade?
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How To Get Oven-Quality Nachos Using A Microwave
A microwave, without a doubt, is one of the best appliances to have in a kitchen. Here's the best way to microwave nachos for a crunchy, tasty snack.
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Alton Brown's Trick For Crispier Brownie Crust
While brownies are fairly easy to make, the difficulty always seems to lie in how to get that perfect texture when baking them.
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How Ina Garten Fluffs Her Fish For Tuna Salad
You must first fluff the fish to ensure every bite of tuna salad contains rich flavor and a meaty texture. And Ina Garten has a fish fluffing tip she uses.
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The Simple Addition That Will Elevate Your Chocolate Chip Cookies
While Ruth Wakefield may have invented the chocolate chip cookie, there is another easy addition to help elevate the tried and true classic.
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Mistakes Everyone Makes With Chow Mein
Authentic chow mein is an easy and flavorful dish to make, especially if you avoid the most common cooking mistakes. Skip the take-out with these 12 tips.
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12 Ways To Use Up Leftover Mashed Potatoes
No leftover is quite as versatile as mashed potatoes. From breakfast to dessert ideas, there are plenty of ways to use up your remaining smashed spuds.
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Why You Should Stop Throwing Out Cantaloupe Seeds
A lot of people scoop out and throw away the cantaloupe pulp and seeds, but here's why you might want to save those seeds to roast.
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The Real Reason Your Shortbread Tastes Bitter
Good shortbread should be buttery, delicately sweet, and have texture from the granulated sugar. But what does it mean if your shortbread tastes bitter?
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Which US State Produces The Most Eggs?
The state that produces the most eggs is more widely known for growing corn.
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How Does Olive Oil's Smoke Point Differ From Other Oils?
Fats and oils fall on a spectrum from low to high smoke points, but where does everyone's beloved olive oil land and when should you choose to use it?
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The Best Pasta To Pair With A Vodka Sauce
Pasta and sauce are like Bonnie and Clyde or like peanut butter and jelly-- they were made for each other. So, here's the perfect pasta for vodka sauce.
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Can You Refrigerate Sweet Potatoes?
Sweet potatoes are a nutritious dish that can be served as a main or as a healthy side. Storing them properly will lead to the optimal taste, and here's how.
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Nearly 60% Of People Use This Oil The Most When Cooking
From a pool of 515 respondents, the Tasting Table survey resulted in a top-five list of the most common types of oil used in cooking.
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How To Tell When It's Time To Fold Your Omelet
Every time you make an omelet, there's always that moment of truth: Either you're successfully able to fold it into a proper omelet, or it falls apart.
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How Long Can You Store Fresh Salmon In The Fridge?
Everyone should be able to enjoy the health benefits and amazing taste of salmon, but it's expensive, so you might keep the meat wrapped in your refrigerator.
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What Makes Neapolitan Pizza Unique?
There are a few things that make a Neapolitan pizza unique, both abroad and even compared to other versions in the Mediterranean.
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Why You Should Never Store A Hot Baked Potato In Aluminum Foil
You shouldn't ever store a hot baked potato in aluminum foil. Here's why, according to the experts.
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Forequarter Vs. Hindquarter Primal Beef Cuts: What's The Difference?
The forequarter encompasses the primal cuts of chuck, rib, brisket, and plate while the hindquarters encompass the loin, round, and flank.
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Is There A Difference Between Pre-Grated Cheese And Fresh?
To buy shredded or not is the question when it comes to cheese. Here is all you need to know about the pitfalls and triumphs in the life of shredded cheese.
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11 Easy Substitutes For Panko Bread Crumbs
Panko bread crumbs add a unique texture and flavor to your dishes, but they aren't the only options for a crunchy finish. These substitutes keep things crisp.
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What It Was Like For Early Humans To Cook With Earth Ovens
Our ancient ancestors use to wrap meat in leaves and place it on top of ashes before the whole earth oven was covered with dirt.
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The Absolute Best Type Of Tomato For Canning
When it comes to home canned tomatoes, there's one variety that holds up and delivers the best flavor.
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