How A Dry Knife Could Ruin Your Pie Crust
Sometimes, the pie crust crumbles and splits when cut, creating a mess, so how do you cut through it to get perfect slices? Here's a knife tip you should use.
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The Best Way To Freeze Cooked Rice
If you didn't know yet, you could freeze rice, but you must follow a few rules to keep it edible and soft. Here is the best way to freeze cooked rice.
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Why You Need To Consider Acidity When Canning Your Own Tomatoes
Acidic foods with a pH below 4.6 are the safest to can, and tomatoes are good to go. But here's why you must consider acidity when preserving your tomatoes.
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Why A Bento Style Box Is A Creative Choice For School Lunches
If you're looking for a fun way to spice up your child's lunch, try a bento box. It's a versatile way to pack all the nutrients they'll need throughout the day.
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12 Essential Tips For Cooking With Beer
For many people, how to properly cook with a beer is a mystery. We consulted with a chef for how to get started and what pitfalls to avoid.
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TV Dinners Were Not Always Microwaveable
Frozen dinners or TV dinners were invented in the early 50s, but did you know they didn't always go in the microwave? Here's how microwave meals came to be.
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Your Eggplant Will Taste Better If You Use More Of This Ingredient
The eggplant is a versatile fruit that can be used in a multitude of dishes across the kitchen. Here's how this common ingredient can help bring out the flavor.
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The Best Type Of Beef Cut For Pepper Steak
Pepper steak is a dish zinging with flavor and texture. But, choosing the right cut of beef is essential to making the dish, so here's what you need to know.
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You Should Be Cooking Pancakes At This Heat Level
Pancakes date back to the ancient Greeks but it's still tricky to get them perfectly fluffy. Here's how the right heart might increase your pancake game
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The Unconventional Way To Use Up Leftover Mashed Potatoes For Brunch
Leftover mashed potatoes can sit in the fridge for weeks before they make it to the plate or trash can. Here's a great hack to re-purpose your leftover mash.
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Why You Should Think Twice About Putting Coffee Beans In The Blender
Putting coffee beans into a blender may seem like a reasonable hack if you don't have a grinder. Here's why you shouldn't put coffee beans in a blender.
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They Key To Perfectly Melted Cheese In Your Omelette
There's nothing worse than a veggie omelette that's full of undercooked vegetables and topped with cold shredded cheese.
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The Real Reason Your Apple Pie Turned Out Mushy
While there are techniques to fix a liquid-filled pie, wouldn't it be easier to prevent it in the first place?
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The Clever Reason You Should Tap The Pan When Baking Cake
Baking is a science. Perfectly measured ingredients with a never-ending list of tricks to learn, like tapping your cake in the pan before it goes in the oven.
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Why You Should Never Microwave A Hot Dog
Microwaving hot dogs isn't the preferred method of hot dog cooking, and might even have a dangerous result. Here's why you shouldn't microwave hot dogs.
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Why Artificial Banana Flavor Doesn't Taste Like The Real Thing
Does artificial banana flavoring confuse you? Even though it tastes nothing like a banana you would get from the grocery store, it is actually banana flavored.
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13 Tips For Making Better French Fries At Home
Whether you deep-fry or air-fry, homemade french fries are not difficult if you know a few tricks. Discover the secrets to making perfect fries at home.
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The Unconventional Way To Make Your Next Pressed Sandwich
Pressed sandwiches don't necessarily require a panini press. it turns out you can use two cast iron skillets to create the same crispy effect.
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The Crucial Tuna Melt Detail You're Overlooking
There's a lot you can play around with when making a tuna melt: how much tuna to use or what type of cheese you choose. But one detail is often overlooked.
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The Only Type Of Peanut Butter You Should Use For Cookies
There's always one question when baking peanut butter cookies: what kind of peanut butter should I use? This is the only type of peanut butter you should use.
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10 Gluten-Free Ramen Noodle Alternatives
Ramen is a satisfying dish that everyone should get to enjoy, whether they're gluten-free eaters or not. Use these noodle alternatives to indulge risk-free.
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What Wrinkles On A Peach Mean
While we often shop for fruit based on appearance, those wrinkles on peach skin can tell us something important about the fruit's ripeness.
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How Cocoa Powder Affects The Moisture Of Your Cakes
Cocoa powder is an easy way to flavor chocolate cake. It's easy to toss it into most recipes, but you should know how it affects the moisture in your cake.
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The Evolution Of The Breakfast Sandwich Throughout History
Breakfast sandwiches can be found in many cultures, but there's a reason they've become so popular. They evolved from a bare necessity to a fan favorite.
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The Unconventional Ingredient That Will Elevate Your Simple Syrup
One of our new favorite and unexpected ingredients for flavoring simple syrup is something you probably have in your kitchen, just waiting to be infused.
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The Best Spot In The Oven For Evenly-Baked Quiche
Whatever flavor quiche you prefer, there's one detail you'll want to pay attention to the next time you throw one together at home: the oven rack you put it on.
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The Critical Ingredient Ina Garten Swears By For Risotto
The most important ingredient -- aside from the rice itself -- is a spice that Garten describes as 'critical for risotto.'
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