The Easy Way To Check If A Pear Is Ripe
There are lots of different kinds of pears with different indicators of ripeness -- some even change color as they ripen.
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The Ingredient Swap For Vegan Chocolate Ganache
Cream isn't exactly vegan-friendly, but fortunately, there is a simple swap for those who prefer a non-dairy alternative when making chocolate ganache.
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Why It Pays To Zest Citrus Upside Down
When it comes to adding a pop of flavor to a recipe, zest from a citrus fruit is definitely a good option. Here's how to make the most of it.
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14 Types Of Cream, Explained
It can be argued that some types of cream taste better than others, we believe every type can be the highlight of a dish. Here's how to use different creams.
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Marcus Samuelsson's Go-To Method For Perfect Fried Chicken
Although there are many ways to whip up perfectly fried chicken, Marcus Samuelsson's method may be your new go-to. Here's the celebrity chef's advice.
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The Vital Ingredient Your Chicken Parmesan May Be Missing
Chicken Parmesan is one of the best meals you can find in restaurants, at home, and in the frozen section of Walmart. However, yours might be missing something.
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Why Farmers Want You To Stop Peeling Back Corn Husks
Corn farmers would like to place a cease and desist on peeling back the corn husk when we are at the grocery store or farmers market, and here's why.
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Why You Should Stop Storing Cured Meats In The Pantry
Cured meats may seem safe to keep in the pantry, but it's a mistake you'll want to avoid. Here's why you should stop this storing habit.
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The Best Type Of Dishes To Make With Crab Claw Meat
The best preparation for crab claws is to do as little as possible to them, as they are delicious on their own. That's why these dishes make them the star.
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The Only Type Of Butter You Should Leave Out At Room Temperature
You should refrigerate your butter if you're not using it immediately, but if you'll use it quickly you can leave this type of butter on the counter.
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Why You Need To Shape Your Brisket While Trimming It
Whether you choose to smoke it, braise it, or throw it in a slow cooker, as long as you have the time and patience, you can't go wrong with a good brisket.
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What It Means To 'Blister' Your Vegetables
Blistering your veggies is actually far simpler than roasting them -- and doesn't require any cutting, slicing, or dicing prior to cooking.
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Is It Possible For Vegans To Follow The Keto Diet?
If you're vegan and want to follow the keto diet, you may be wondering if it's possible to follow both the keto and vegan diets simultaneously.
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The Reason Your Cooked Zucchini Turned Out Soggy
Perhaps you've made a zucchini dish only to have it come out of the oven a soggy mess. The good news is, there's a quick fix to avoid this cooking faux pas.
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Are Double Stuf Oreos Actually Double Stuffed?
Just about everyone likes to eat Double Stuf Oreos, but it might surprise you to learn that the beloved product isn't actually quite as advertised.
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The Salty Bread That Fended Off Food Poisoning For American Pioneers
Salty bread was once a staple for travelers and settlers in the Appalachian region. How does the bread starter, which contains bacteria, actually fight illness?
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Can You Cook Burgers In The Oven?
You've grilled your burgers outdoors or on the stove, but have you tried baking them in the oven? This time-saving hack will give you the juiciest burger yet.
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Ben & Jerry's Short-Lived Sweet Potato Pie Flavor
Ben & Jerry's is constantly rolling out new flavors, so it's no surprise that not all are hits. Here's more on their short-lived sweet potato pie ice cream.
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Why You Should Never Store Pears In The Refrigerator
While the thought of attracting fruit flies might sway your decision to keep pears in the fridge, don't do it. Here's why.
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The Unique Ingredient That Elevates Taiwanese Popcorn Chicken
If you're looking to "level up" your next batch of Taiwanese popcorn chicken, try adding this unique ingredient to your marinade mixture.
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The Freezer Hack That Will Give You The Ultimate Gooey Brownies
When it comes to the hack that will give you the ultimate gooey brownies, there's no way the average brownie lover isn't going to want to try it.
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The Simple Addition That Transforms Chicken Adobo
There are many regional variations of chicken adobo, but there's one ingredient that many consider key to transforming the dish's flavor and texture.
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Ina Garten's Dough Tip For Perfect Pot Pies
If you don't want to bother chill the filling or freeze the dough, Ina Garten has a time-saving method that will prevent your pot pie crust from sinking.
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Why Warm Ingredients Make Your Sandwich Soggy
There's one common problem that can really affect a sandwich, and that's the bread going limp and soggy from the moist ingredients inside.
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The More Affordable Bacon And Sausage Alternatives You Should Try
Bacon and sausage alternatives are more accessible than you may think. Here are affordable yet just as delicious options you should try.
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The Science Behind Custardy Scrambled Eggs
There are countless uses for the small, but incredible, edible eggs. One of those options is super custardy scrambled eggs. Here's how you do it.
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Does Champagne Vinaigrette Contain Any Alcohol?
With champagne in the name, it's easy to assume champagne vinaigrette has alcohol. Here's how much the French dressing really contains.
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