Lefse: The Versatile Norwegian Flatbread You Should Know
If you like potatoes, we have a Scandinavian recipe for you. Served alone or stacked with toppings, variations of this flatbread are endless.
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13 Ways To Make Your Fried Eggs Even Better
Fry them, flip them, and let them swim in butter. Our 13 tips to make your fried eggs even better are here to save your next incredible, edible meal.
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Danny Bowien's Best Kimchi Tips - Exclusive
Danny Bowien is not afraid to admit he's got a thing for kimchi, sharing his top tips with Tasting Table in an exclusive interview.
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The Real Reason January Is National Oatmeal Month
Oats have been popular for decades, and there's no better time to recognize their health-boosting benefits than during the month of January.
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Camu Camu: The South American Berry You Should Know About
Packed with vitamin C, camu camu can help meet daily nutritional needs. One spoon of the ground fruit can insert a boost of energy into recipes.
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How St. Louis' Sprague's Delicatessen Made History
It took some creative business strategy before delis became popular throughout America. We have St. Louis' Sprague's Delicatessen to thank.
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The Reason Burritos Are Usually Made With Flour Tortillas
Have you ever wondered why tacos are usually made with corn tortillas while burritos typically use flour? Here's why you see flour tortillas on burritos.
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How Too Much Flour Can Ruin Fried Chicken
When it comes to getting crispy fried chicken, you may think the more breading, the better, but this is why too much flour can actually ruin your fried chicken.
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15 Tricks For Making The Most Fluffy Pancakes
Thick, dense pancakes can ruin your breakfast. The next time you whip up a batch of flapjacks, use these tricks to ensure a perfect interior every time.
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This Country Produces The Most Butter Worldwide
Butter is something that many add to recipes, dollop on top of their food, or melted on top of snacks. Here is the country that produces the most butter.
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Why You Should Never Use Metal Tools To Make Scrambled Eggs
Whether you prefer your eggs fried, scrambled, or in the form of a decadent, fluffy omelet, it's important you use the right tools for the job.
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How Ina Garten Updated Julia Child's Beef Bourguignon Recipe
If you've ever tucked your fork into a classic beef bourguignon, you know what it is to taste time. Ina Garten saved time by updating Julia Child's version.
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Is It Ever Okay To Use Rosemary With The Stem Attached?
If you've ever wondered if it's ok to utilize the actual stem of a particularly pliable branch of rosemary in your cooking, the answer might surprise you.
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The Best Type Of Knife To Make Cutting A Watermelon A Bit Easier
For as versatile and tasty as it is, there's one infamous moment every watermelon-lover knows and dreads: the cutting. Here's the best knife for the job.
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Why Canapés Should Be Constructed With Care And Simplicity
Canapé toppings may vary between humble and rich ingredients, but there's one rule that should always be followed when crafting the best canapés.
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Add A Sweet Kick To Chicken Burgers With This Unexpected Ingredient
Chicken burgers get a bad rap for being dry and because the meat is leaner than beef, they need a little extra love to come out juicy and tender.
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Should You Buy A Wok With 1 Or 2 Handles?
If you enjoy getting as authentic as you can in the kitchen and you love cooking Chinese dishes, we have some wok tips for you to consider before you shop.
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The Real Difference Between Pepitas And Pumpkin Seeds
Many think of pumpkin seeds and pepitas as being interchangeable. But are they really the same thing? And if not, what's the difference between them?
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Vinegar Cooking Hacks You'll Wish You Knew Sooner
Yes, vinegar can be used for cleaning, but it can also seriously come in handy for cooking. We're here to make sure you're putting your vinegar to good use.
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Akabanga: The Rwandan Chili Oil That's So Spicy It's Sold In Dropper Bottles
If you like heat in your meals, we have a chili oil for you. Akabanga from Rwanda is so spicy that it's sold in dropper bottles.
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The Special Ingredient To Add Extra Flavor To Sopapilla Cheesecake
This special ingredient provides the perfect pop of flavor to your sopapilla cheesecake that will have you coming back for seconds and thirds.
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Mistakes You Need To Avoid With Meatballs
Meatballs are an easy dish to make, as long as you avoid these common mistakes. Make yourself a simple and tasty dinner by following these tips, capiche?
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Portobello Mushrooms Vs. Cremini: What's The Difference?
Mushrooms are a versatile fungus that can be used in many different ways. With many different mushrooms, here is the difference between portabella and cremini.
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The Type Of Crab Meat Ina Garten Recommends
V+Crab meat may be hard to get, but worth the effort. When you're making a crab-based dish, this is the type that Ina Garten recommends.
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28 Types Of Bagels, Explained
Bagels are a simple breakfast food. With so many different types out there, you deserve to know your options. Here are the 28 major bagel types, explained.
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The Quick Trick That Makes Frosting Sheet Cakes Even Easier
Frosting can be the best part of a sheet cake, but getting it onto the cake can be a pain. Here's a quick trick to make frosting your cake super easy.
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Why Potato Starch Can Be Found In A Wide Variety Of Recipes
Potatoes are a delicious ingredient or main dish, but the starch of the potato is also a versatile, gluten-free option for thickening other dishes.
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