Is There An Easy Trick For Sharpening Serrated Knives?
Like a chef's knife, a serrated blade knife is a necessary tool to have in your block. Many wonder if there is an easy trick to sharpen their serrated knife.
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Do This Before Adding Veggies To Frozen Pizza
Frozen pizza? Check. Leftovers or extra produce in the fridge? Check. Here's how to perfectly dress your frozen pizza with delicious veggies every time.
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Is Dario's Tonno Del Chianti Sandwich Actually Made With Tuna?
This seems like it should be relatively straightforward, but it's not because the tonno sandwich at Cicci de Carne is both tuna and not tuna.
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The Sweet Additions Molly Yeh Adds To Smoothies - Exclusive
"Girl Meets Farm" star Molly Yeh is a smoothie expert, as detailed in her new cookbook. She shared the surprising way she sweetens up her smoothie recipes.
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How Washington's Haggen Grocery Chain Flourished After The Great Depression
The Great Depression saw the fall of countless businesses, but somehow, the Haggen grocery chain began to flourish. Here's how the grocer came out on top.
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Henry Haller: The White House Chef Who Served 5 Presidents
A native of Switzerland, Henry Haller became a chef at his father's urging, but along the way, he found his ultimate calling at the White House.
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The Strange Ingredient Used To Make Jelly Beans Shiny
Surprisingly, jelly beans are made of more than sugar and dreams. This is the bizarre, unexpected ingredient that holds the delicious candies together.
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Why You Can Probably Stop Peeling Carrots
Many vegetables, particularly root vegetables, really do need to be peeled. But is this prep work necessary for carrots?
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Why You May Want To Leave This 1920s Canned Eggplant Recipe In The Past
While no one would blame you for wanting to preserve all your eggplant goodness in a jar, it's probably best that you leave canned eggplant in the past.
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The Sweet Addition That Will Thicken Up Chicken Stew
A good chicken stew should be thick. Too thin and you're really enjoying chicken soup instead. Use this sweet ingredient to get the perfect consistency.
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Why Room Temperature Butter Is Essential When Making Buttercream
Homemade buttercream is a real treat, and not terribly difficult to make. But one small detail, the butter, has to be just right or the recipe won't just work.
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Fisher Scones: Seattle's Beloved Fair Food
If you're from Washington, you've probably had a Fisher scone at least once in your lifetime. Here's what you should know about this beloved fair food.
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The Important Item You Need To Have On Hand When Canning
If you've only bought canning jars, canning lids, screw bands, and a jar lifter, you're still missing one important tool to properly put up your peaches.
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Basil Isn't The Only Green You Should Use To Make Pesto
Basil isn't the only green to make delicious creamy pesto. Here are other ingredients to change up the flavor.
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The Best Type Of Barley To Use For Risotto
Risotto is often made with rice, but another traditional Italian preparation, known as orzotto, calls for the barley in the recipe.
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Why You Should Be Eating More Spirulina
Feel like you could use a little color in your diet? Eating more spirulina offers not just that, but a host of health benefits in a tablespoon-sized package.
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You May Want To Think Twice Before Adding Cream Sauce To Fish
One of the most egregious mistakes to make when cooking fish, however, has more to do with the sauce and less with the cooking method.
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The Store-Bought Ingredient Swap For Quicker Mousse
Though many recipes call for a homemade custard, if you're looking to save time, there is one simple swap you can use to shave a few minutes off your prep time.
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The Important Oil Rule You Need To Know For Tuna Confit
Tuna is delicious when cooked low and slow in oil, and this rule will make sure your confit comes out perfectly moist every single time.
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You'll Probably Never Guess What Honey Actually Is
Honey is a sweet treat that's history stretches far before human use of the substance. While most know the taste of honey, you may not know where it comes from.
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Why It Probably Doesn't Matter If You Refrigerate Tomatoes
If you find you've picked more tomatoes than you can eat, you may be wondering what happens when you refrigerate tomatoes -- and you aren't alone.
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Ina Garten's Go-To Methods For Preventing Broken Cakes
Do all of the beautiful cakes you bake crack and fall apart when you take them out of the pan? Ina Garten has a few tricks to help keep your cakes intact.
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The Two Reasons Basmati Rice Is Crucial For Biryani
Biryani is a rice-based dish, so it's important that the right rice is used. Chefs say that biryani is always made with basmati rice for two important reasons.
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The 2 Step Process Andrew Zimmern Uses For The Best Grilled Chicken
There's something about beautiful grill marks, or that slight char that yields unbelievable flavor, but how do we hold in the moisture?
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The Cooking Substitution You Should Try Instead Of Wine
Wine is great for adding depth and acidity to your cooking, but sometimes, it's fun to switch things up. Next time you cook, try this as a wine substitution.
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How A Shot Glass Is The Trick To Perfectly Shaped Mini Pie Crusts
Handling the dough carefully is essential when making mini pies, and that's where a shot glass can come in handy.
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Why You Should Add Toppings To Frozen Pizza After It's Done Cooking
The fact that frozen pizza is already prepared doesn't mean you can't add some fun toppings of your own. Just be smart about how and when you include them.
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