The Reason Butter On The East Coast Is Different From The West Coast
In the United States, butter dominates a lot of recipes and tops many foods. Here is how East Coast and West Coast butter are different from one another.
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The Biggest Difference Between American And European Pastrami
It's an American classic to this day, and yes, it truly is American because the pastrami we know has very little in common with the original European version.
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Why Capybara Was Once Considered A Fish
Depending on who you ask, and when you ask them, some folks might tell you that capybara is a fish. Here's why.
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The Easy Way Alton Brown Amplifies The Flavor Of Dalgona Coffee
In the early days of COVID-19, dalgona coffee was everywhere. If you want to revisit the craze now, try out Alton Brown's simple swap in the whipped drink.
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Why Chuck Roast Makes A Great Alternative To Boneless Short Ribs
The store doesn't always have the exact cut you're looking for. Luckily, chuck roast is a great alternative to boneless short ribs -- for a surprising reason.
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The Reason Overcooked Cabbage Smells Bad
Cabbage is full of goodness, making it one of the healthiest vegetables out there, but it's also stinky. Here's how to reduce the smell of overcooked cabbage.
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How The Olympics Helped Spread The Gospel Of Kimchi
When Seoul got the chance to host the Summer Olympics in 1988, it marked a tremendous shift in the nation's international image.
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The Main Difference Between Hors D'oeuvres And Canapés
Terms used to reference different dishes and techniques in the culinary world can be confusing. Here is the difference between hors d'oeuvres and canapés.
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How To Cook With Pumpkin Seeds
Steal these brilliant ideas from the country's best chefs on how to cook with pumpkin seeds, the humble by-product of your fall pumpkin carving.
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Why You Should Always Have Liquid Smoke In Your Pantry
Although barbecue purists might not always approve, liquid smoke is one concentrate that you should always have in your pantry. Here's why.
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The Easy Way To Take Your Store-Bought Pumpkin Pie To The Next Level
Store-bought pumpkin pie is a time-saver and can be delicious on its own. But if you want to jazz it up even more, this tasty topping will kick it up a notch.
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White Vs. Yellow Corn Tortillas: What's The Difference?
You can probably spot the difference between white and yellow corn tortillas, but is there any difference besides looks? Here's what you should know.
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What Marcus Samuelsson Taught Adrienne Cheatham About Soul Food - Exclusive
Chef Adrienne Cheatham has honed her craft by working with some of the best in the business. She shares what she learned from Marcus Samuelsson about soul food.
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The Swap That Will Take Your Quick Bread To The Next Level
If you think about it, a sweet, decadent muffin has similar flavor and texture to a cake-y, yet dense loaf of quick bread.
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Here's What Giblets Actually Are
Many find a bag of organs called giblets with a raw chicken they've purchased. But what are giblets and how do you use them? Here is more about the giblets!
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Why You Shouldn't Oversalt Prime Rib
One thing everyone can agree on is that it's vitally important to season your prime rib. That said, there's an asterisk to that fact.
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India's Meaty Potato Pancake Will Satisfy All Your Cravings
Potato chops are a delicious meat-filled Indian snack bursting with flavor. Here's how you can make these bite-sized nuggets of joy for you and your guests.
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The Boozy History Of The Original Canned Fruit Cocktail
Fruit or otherwise, we love a good cocktail. Fortunately, the canned fruit cocktail has a long, fascinating history that combines the best of all worlds.
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Why You Should Never Use Oil When Warming Tortillas In A Pan
You don't need the oil when you're cooking up your tortillas in the frying pan. In fact, we strongly discourage it.
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14 Mistakes Everyone Makes With Spaghetti
While spaghetti is a popular food to make, many home cooks make some pretty simple mistakes. To find out how to avoid these, read on to learn.
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Why You Should Eat Spicy Food In The Morning
You might associate breakfast with sweetness, but consuming spicy foods with your morning meal may benefit your overall well-being more than meets the eye.
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16 Mistakes Everyone Makes With Sous Vide
Sous vide has a fancy name, but it's really just cooking a food encased in plastic by submerging it in water. It sounds simple, but lots of things can go wrong.
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Hacks That Will Make Boiling Your Eggs So Much Easier
Boiling an egg might seem like a pretty straightforward process, but there's always room for improvement. Learn tips and hacks for perfecting your boiled eggs.
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14 Best Ways To Use Your Sourdough Discards
Go beyond the loaf and use those precious sourdough discards for a variety of sweet and savory baked goods.
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Soondae: The Korean Blood Sausage You Should Know About
A popular street food in South Korea is soondae, a blood sausage similar to Western blood sausage.
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The Absolute Best Cuts Of Steak To Grill
Whether you're planning a budget backyard barbecue or a fancy summer soiree, there is a wide spectrum of steak cuts that deserve a spot on your grill.
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Hass Vs. Fuerte Avocados: What's The Difference?
Americans have an absolute and growing passion for avocados. Here is what every eater needs to know about the differences between Hass and Fuerte avocados.
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