Why You Should Stop Throwing Out Mint Stems
Everyone knows you throw out herb stems in favor of the flavorful leaves. Learn why that's not necessarily true when it comes to mint.
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Chef Elena Arzak's Simple Rule For Cooking Tuna
World-renowned chef, Elena Arzak, has wowed the world with her take on Basque cuisine. Here's her simple step for cooking tuna that any at-home cook can follow.
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The Crucial Reason You Need To Cool Pie Filling
If you like to make your own pies, then you may want to think twice before putting hot pie filling into your pie crust for this crucial reason.
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The Absolute Best Uses For Peanut Butter Powder
If you're looking for a way to get the benefits of peanut butter without all the calories and fat, we have the best uses for peanut butter powder.
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Is It Dangerous To Use Liquid Nitrogen While Cooking?
Wielded correctly, liquid nitrogen gives chefs temperatures and textures not readily available with more conventional cooking methods. But is it dangerous?
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Why The Protein Content Of Flour Is So Important
Troublesome is the question of which type of flour to use for what purpose — a puzzle that goes far beyond the distinction of white versus whole wheat.
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The Simple Reason Your Muffins Turned Out Dry
You no longer have to despair over dry muffins, because the reason this keeps happening before you've had a chance to savor very likely has a painless fix.
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The Cilantro Substitute Ina Garten Uses In Chili
There is good news for those that are cilantro-averse. Ina Garten has a trick for a herby swap and she uses it in her chicken chili recipe.
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You Should Never Add This Chicken Part To Your Stock
Nothing beats homemade chicken stock. All the elements slowly cook together to become liquid gold, but there's one part of the chicken you should leave out.
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Everything You Need To Know About Buying And Cooking Crabs
Know your Dungeness crabs from shell-less blue crabs (aka soft-shell crabs!)? Here's our primer on how and when to buy, and where to look for seasonal crabs.
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Here's Why People Outside The US Don't Refrigerate Eggs
When in Europe, it can be a bit surprising to see eggs sitting on shelves out in the open, with no refrigerator in sight. Here's why they do it that way.
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Don't Skip This Important Step When Pressure Cooking Eggs
Boiled eggs may be one of the best examples of how a pressure cooker can further simplify an already easy-as-pie recipe. Here's how to nail it every time.
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What Makes Italian Ice Tomatoes Unique
You may not have heard of Italian Ice tomatoes, but they're an amazing little fruit. Learn more about what makes this tomato variety unique.
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The Bakery Where All Of Ben & Jerry's Brownies Are Made
Here's how it came to be connected with Ben & Jerry's -- and how both companies are acting on their shared values.
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How To Stop The Bananas In Banana Cream Pie From Turning Brown
If you're a fan of the banana cream pie, you may have noticed your bananas turning brown and wondered how to stop this from happening.
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The Simple Method Alton Brown Uses To Dry Rib Roast At Home
Alton Brown has been sharing kitchen tips and tricks with fans, including the drying method he uses for his holiday standing rib roast.
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Boozy Butter Will Change Your Steaks Forever
You've probably seen alcohol-infused food like milkshakes, or fruit, but have you ever heard of booze-infused butter and how you can use it on steak?
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Why Rotisserie Chicken Is So Hard To Make At Home
Why is it that the rotisserie chicken purchased is always better than your at home roasted chicken?
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The Best Type Of Mushrooms To Pair With Your Steak
Steak and potatoes? Get out of here! Steak and mushrooms are the true match made in heaven. Here's which varieties pair best, whether in sauces or as sides.
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The Gas Stove Maintenance Task You've Been Overlooking
Cleaning your gas stove may seem daunting but it's a simple task that will keep you in control of your flame. Yet, most people forget to do this easy step.
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Elevate Your Pan-Fried Dishes With This Easy Egg Wash Swap
Rather than ordering takeout, you can reach for this condiment when you're fresh out of eggs and be well on your way to the pan-fried dinner of your dreams.
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The Type Of Chicken Ina Garten Uses For Salads
Ina Garten is a pro at cooking delicious homemade meals. When making a salad, she prefers this particular kind of chicken for the best possible flavor.
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An Underrated, Dairy-Free Way To Add More Calcium To Your Diet
We've been told for years that drinking milk is the best way to get enough calcium. In reality, there are many excellent options, including this beloved veggie.
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Why Water Spinach Must Be Cultivated With Special Care In The US
Water spinach could break you out of your veggie rut. Though it's a staple Southeastern Asian cuisine, here's why it's tough to find in the U.S.
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The Simple Trick To Cleaning Your Electric Spice Grinder
Owning an electric spice grinder can be both a pro and a con. as spice aromas tend to linger. Here's a great hack to clean your spice grinder without water.
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The Simple Trick That Will Change Your Salads Forever
While the typical blueprint for salad works wonders, sometimes a garden salad can also be delicious — that is, if you've followed one hack.
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The Simple Step You Need To Take Before Soaking French Toast
If you don't have a stale loaf ready it's still possible to make a knockout French toast, though there's one additional step you'll have to take.
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