The Ingredient Traditional Ramen Recipes Never Use
Instant ramen and traditional, authentic ramen are two very different types of meals. What makes traditional ramen so special?
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How To Make Avocado Toast Keto-Friendly
Here are some tricks for how you can make avocado toast keto-friendly.
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Why Banana Ketchup's Popularity Soared During WWII
Tomato ketchup is typically associated with hot dogs, burgers, and french fries in the U.S. But it has a banana-based cousin you may not be as familiar with.
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A Guide To Eating Soft-Shell Crab
Between March and September, soft-shell crabs appear on menus of all sorts, so we made a guide on how to eat these delicacies without embarrassing yourself.
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The 2 Best Methods For Coring Apples Without A Gadget
The most common way to core an apple is to use a coring tool. However, there are ways to remove the center of an apple using other methods, no gadget required.
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Tartiflette: The Cheesy French Potato Dish You Should Know
Tartiflette is the complex and delicious French potato and cheese dish you need to try.
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The Origin Of Paella's Name May Be More Simple Than Theories Suggest
Paella is synonymous with Spanish cuisine and is served with many flavors, but traditionaly cooked in a large pan. Here's where the famous dish got its name.
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The Boozy Beverage You Should Really Be Pairing With Goat Cheese
Dishes featuring goat cheese are very commonly matched with wine, but that might not be the best complement to the cheese's bold character.
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What You Need To Know About The Latest Smoked Salmon Recall
A recall announced in September 2022 for salmon infected with Listeria has been sent out to 10 states. Here's what you need to know about the products affected.
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The Secret Ingredient To Use In Your Next Classic Patty Melt
A good patty melt is not complete without onions, and this is where Christina Musgraves flips the script by using an ingredient not often found in burgers.
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Why You Should Stop Throwing Out Wilted Vegetables
Instead of tossing wilted produce, there are a number of methods that you can use to revive it to something that resembles its former glory.
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This Spicy Addition Will Elevate Your Cheap Beer
Cheap beer doesn't have to taste cheap. Here's how to amp up the quality and taste with just one ingredient.
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Why You Should Start Buying Deli Meat Instead Of Packaged Meat
While packaged lunch meat certainly has some advantages, including relatively low prices and a convenient grab-and-go aspect, there are superior options.
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Frozen French Fry Tricks You'll Wish You Knew Sooner
We sure do love a good french fry. We've rounded up a few easy tricks you can use to take your frozen fries from decent to downright fantastic.
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Why Chicken-Fried Steak May Be The Most Texan Food There Is
Everything is bigger in Texas, especially their chicken-fried steak. Add in a side of mashed potatoes and cover it with cream gravy for a true taste of Texas.
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The Blue Sausage Fruit Is Better Than It Looks
One reason that blue sausage fruits are not better known is that they rarely appear outside of their native lands.
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The Creamy Ingredient You Should Try Adding To Risotto
The key to mastering risotto is nailing the cooking technique, but if you want a richer risotto, another Italian ingredient is just the ticket.
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The Biggest Mistake You're Making With Clingstone Peaches
Clingstones are notoriously difficult to work with because of their butter-soft insides and pit that clings to its flesh with all its might
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The Best Type Of Bread For A Tomato Sandwich
One of the most crucial components of the tomato sandwich is the bread.
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The Ingredient You Need For Ultra-Crispy Roasted Peanuts
Peanuts are a healthy, delicious snack, and they soar even higher when cooked using this one ingredient, which turns them into a crunchy masterpiece.
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13 Common Mistakes Everyone Makes With Their Nonstick Pans
Nonstick pans are not invincible. If you want to keep your cookware in the best condition (and give your food a fighting chance), avoid these common mistakes.
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The Real Reasons Your Homemade Flour Tortillas Aren't Soft
Soft tortillas can be a comforting hug around your keenly prepared fillings. But, homemade tortillas can easily go hard so here's how to keep them soft.
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20 Delicious Ways To Use Up Kimchi
Kimchi might be the most versatile ingredient in your fridge. But if you're stumped on how to use up your jar of kimchi, here are some ways to do so.
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The Absolute Best Way To Guarantee Creamy Polenta
The process to make polenta is arduous, but there's a hack that makes it a simple two-step process.
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You Can Turn Leftovers Into A Savory Cake
Since cakes can come in a variety of shapes, sizes, and flavors, a salty rendition shouldn't seem that far-fetched. Here's how to incorporate those leftovers.
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How Long Can You Store Garlic Scapes?
If you don't plan on cooking an abundance of garlic scape-focused recipes as soon as you bring home the tangle from the market, here's what you can do.
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Why Top Loin Roast Makes A Great Alternative To Prime Rib
If you love the flavor and texture of prime rib and just can't shell out the big bucks for it, there's good news.
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