The Secret Ingredient That Will Change Your Eggplant Parmesan Forever
Tasting Table recipe developer Ting Dalton has her own take on Baked Eggplant Parmesan, which brings a little extra oomph to the tomato sauce component.
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The Messy Dessert You'll Only Find In New England
Indian pudding is a dish that comes straight out of early American history. Though the dish is messy-looking, it is full of robust, down-home flavor.
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Visual Cues Your Pumpkin Pie Is Done Baking
Whether you're an expert baker or not, you can also use a few easy tips and tricks to tell when your pie is done baking to avoid overcooking it.
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11 Best Ways To Use Truffles
The truffle vibe may be intimidating to home cooks who haven't dabbled in it before, but it doesn't need to be. Here are the best ways to use truffles.
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Christina Wilson's Best Advice On Making A Gordon Ramsay-Approved Risotto - Exclusive
"Hell's Kitchen" sous chef Christina Wilson shares what it's like making risotto in Gordon Ramsay's kitchen as well as her pro tips for making it at home.
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Why You Should Never Store Infused Olive Oil In The Pantry
It's important to keep in mind that while your standard olive oil is shelf-stable, infused olive oil should never be kept on your pantry shelf.
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The NYC Burger Pop-Up That Let You To Barter For Your Meal
Pop-up restaurants are commonplace nowadays, but sometimes people get creative. Check out this NYC pop-up that made customers barter for their burgers.
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How To Fill That McRib Void While You Wait For Its Return
Dedicated fans of the McRib need not fret, because there are plenty of other places to get your hands on an alternative, and it's easy enough to recreate too.
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The Secret To Maximizing The Flavor Of Your Apple Cider Coffee Cake
Featuring both spices and fruit, coffee cake makes a wonderful accompaniment to a steaming cup of strong coffee. But here's how to maximize its flavor.
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Rye Vs. Pumpernickel: What's The Difference?
Rye and pumpernickel might look similar but, beneath the surface, they're actually quite different in terms of taste, color, and nutritional content.
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Why You Should Consider Toasting White Chocolate
The white variety is probably low on most people's lists when ranking chocolates. But that's because they haven't transformed its flavor by toasting it.
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The Spicy Ingredient That Will Transform Your Sweet Potatoes
Maybe you do your Thanksgiving sweet potatoes candied or topped with marshmallows. This year, try mixing it up with spicy, umami kimchi butter.
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The Tip Crunchy Pickle Fans Need To Know
Pickles are the perfect low-calorie savory snack, and here are a few tips to make sure your pickles stay crunchy and fresh.
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How To Make Sure You Don't Overbake Fruitcake
Fruitcake is a controversial holiday treat, but if you're a fan, here are some tips to make sure it comes out perfectly moist every time.
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The Easy Step You Can Take To Prevent Oversalted Soup
It can be all too easy to ruin soup with too much salt. But we've got you covered with tips for avoiding this and a way to recover the dish.
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6 Insomnia Cookies Fall Items, Ranked From Worst To Best
Insomnia Cookies' fall items are spooky and decadent, and they deserve a proper ranking to help you decide which sweet treats are most worth trying.
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The Unique Ingredient Emily 'Maangchi' Kim Puts In Her Korean Fried Chicken - Exclusive
YouTube star Emily "Maangchi" Kim revealed how she makes Korean fried chicken, including the non-traditional ingredient that gives it some extra flavor.
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The Sweet Addition Antoni Porowski Uses For Meatballs - Exclusive
"Queer Eye" and "Easy-Bake Battle" star Antoni Porowski shared his favorite tip for adding sweetness to savory meatball recipes.
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22 Foods You Need To Try In The Pacific Northwest
From seafood to marionberries, the Pacific Northwest is heaven for food. To learn about the best this region has to offer, read on to find out.
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Why Cornish Hens Are More Tender Than Regular Chicken
Cornish game hens make an excellent table setting, and they're a delicious indulgence, but why are they so much more tender than regular chicken?
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The Possible Reason Your Casserole Came Out Watery
As straightforward as casseroles may seem, they often come out too watery. But why does that happen and what can you do to avoid this mistake?
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What Makes Longhorn Beef Unique?
If you've been avoiding red meat, know that not all beef is created equal. Texas Longhorn steaks are leaner and more nutritionally dense than the usual fare.
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The Underrated Pickle You Should Make This Fall
When we think of cooking fall produce, it normally ends up in a pie or a stew, but this fall, you should try pickling to add a sweet and tart flair to dishes.
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The Old School Candy That's Barely Changed In Over A Century
Sometimes, you just don't mess with perfection. That's the case with Mary Janes, the classic candies that have remained largely unchanged for a century.
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Alton Brown's Tool Tip For Carving Turkey
Celebrity chef Alton Brown recommends two essential tools for slicing up your turkey and with their help, you can go from a novice to a carving pro.
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The Autumnal Ingredient You Should Be Using To Braise Pork
The liquid you choose for braising pork has a tremendous impact on the final dish. So, here's an autumnal ingredient that you should use to braise pork.
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Why You Really Do Need To Oil Wooden Utensils
Wooden utensils add warmth to any kitchen and are popular with professional and home chefs alike. If properly cared for, these tools can last for years.
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